I migliori ristorantinella città Arenzano della Genova

19/03/2026: Excellent bar with friendly staff at lunchtime you can eat at popular prices

28/02/2026: Wow! Delicious cakes! Well done 👍👍👍

22/04/2026: Everything was standard fare, with no particular merits. I would have been satisfied (except for the rubbery grilled calamari), the fried food was good, as were the trofie and the off-menu items (brandacujun, cod prepared but not specified how). The inconvenience came at the end, when the bill to be split between two couples came with only the receipt for the two partial/total amounts. I remind you that it is required by law (and especially since 2020 with electronic receipts) to have the price of each item itemized. So you can verify the accuracy and transparency of what you've taken! Generally, I wouldn't recommend it because of this "I'll rip you off whenever I want" attitude. Response to the owner: It's not that I expect to be ripped off... It's simply the law. You have to detail the drinks. (full stop) When I asked for a rebill, the gentleman did it on a piece of paper... asking the waiter for the price of the dish of the day... if that's not a price per kilo and a sloppiness... you'll see! I'm not a keyboard warrior in the slightest, because I pointed out the things I wrote here privately to the gentleman at the cash register. (full stop) And rest assured, I won't be coming back! I certainly don't need your advice. If, instead of growing, you respond negatively to all the reviews... that speaks volumes about the professionalism of your establishment and its employees. I worked in 4-star hotels for 15 years and learned that the customer is always right, something you'll surely never understand given your know-it-all attitude... have a good life, and remember to punch in your receipts correctly.

17/04/2026: We appreciated this osteria for the quality and refinement of its dishes, which were very much in keeping with the region. The layout of the different dining rooms is lovely, and the decor is tasteful. The service was reserved and distant. A shame, otherwise we would have given it five stars. Very good value for money.

17/05/2026: My wife and I dined here before seeing a show at the adjacent theater. We were warmly welcomed by the friendly staff, right from the moment we made our reservation. The menu offers a wide range of dishes that go well beyond the usual fare. We ordered tagliatelle verde with snail ragù and pork cheeks on a cream of herbed potatoes, both truly excellent and delicious. Not to mention the desserts, including zabaglione made fresh at the counter. All this was accompanied by a touch of tradition, with a panissa salad as an appetizer and freshly baked focaccia genovese. The fact that the restaurant is about 2 km from the sea isn't a drawback, but rather a plus, guaranteeing the tranquility and privacy you're finally away from the chaos of the city, which is exactly what you're looking for in a relaxing moment. Truly an excellent experience, definitely worth repeating. Highly recommended!

24/03/2026: Not bad, a very interesting business lunch

20/02/2026: A pleasant day, thanks to the children's play area, allowing you to enjoy a peaceful lunch. The food is average quality.

06/04/2026: Delicious focaccia at reasonable prices. Service is quick.

11/03/2026: A longtime regular. The best value for money in Arenzano. You can eat and drink at a ridiculously low price for the location. A dedicated and professional family runs this little gem on the Ligurian Riviera. Highly recommended.

14/05/2026: There's no need to criticize ice cream or not... But if you run an ice cream shop you should at least be able to put ice cream on a cone.

15/02/2026: We stopped for an ice cream cone. There was a wide selection of flavors, including some unique ones. I must say it was very good, solid enough, and the prices, given the location and the area, are reasonable. The person who served us was kind and friendly.

10/05/2026: So much fun talking to the server, Rachele. She is so friendly and knowledgeable. The food is authentic and delicious!! We have been here twice. I forgot to take food pictures today. Cappon Magro appetizer was amazing.

07/05/2026: After a nice walk we stopped here for a meal. The staff were very helpful and the food was good.

31/03/2026: We were especially disappointed with the service. The things we didn't like: the restaurant was a bit cold. We ordered pasta with wild boar, and it had no smell or taste whatsoever. We thought it tasted like the muscle used to make broth. The wild boar, although purged, was clearly wild boar. The grated cheese, once stirred a bit in the bowl, showed some mold, and when we pointed this out, the lady tried to argue in vain, even saying she'd bring back some cheese, but that didn't happen—so much the better! Along with the fried potatoes, there was supposed to be a cutlet, but 15-20 minutes after the potatoes arrived and the other main course had already been finished, the lady asked us if everything was okay. At that point, we assumed the order was complete. We mentioned the cutlet, and to defuse the situation, she replied without apology, "I'm going to kill him." The positive things were a good pesto, the fresh homemade pasta, the potatoes and the cutlet which, although long to wait, was really good and also the simple tartare.

03/03/2026: Two excellent dinners in 10 days. I returned years after my son's confirmation, and I must say the quality and quantity of the dishes are always exceptional. Francesca and Francesco are unique in name and in nature!