I migliori ristorantinella città Arenzano della Genova

14/12/2025: Excellent Ligurian pizzas and focaccias, they also sell sweet cakes, pastries, and bread. Highly recommended.

28/10/2025: The focaccia, pizzas, and farinata are all good, nothing to complain about... but the prices are a bit exaggerated.

19/03/2026: Excellent bar with friendly staff at lunchtime you can eat at popular prices

28/02/2026: Wow! Delicious cakes! Well done 👍👍👍

29/04/2026: Recommended by the hotel, but the calamari wasn’t fresh and the service was hostile. plenty of better options nearby

28/04/2026: The staff was very unfriendly, the food wasn’t that good. Overall not a nice experience at all, I don’t recommend it.

02/06/2026: Aperitivo with a capital A on the Arenzano seafront. Excellent cocktails accompanied by delicious focaccia and mixed pizzas. Friendly staff and unbeatable value. Highly recommended!

30/05/2026: A nice option in this location.

24/03/2026: Not bad, a very interesting business lunch

20/02/2026: A pleasant day, thanks to the children's play area, allowing you to enjoy a peaceful lunch. The food is average quality.

01/06/2026: 2 cones. Pistachio, stracciatella, pine nut cream, black cherry variegated. They all tasted pretty much the same: too sugary and you could barely taste the ingredients. The worst was the pine nut cream, which tasted like water.

14/05/2026: There's no need to criticize ice cream or not... But if you run an ice cream shop you should at least be able to put ice cream on a cone.

10/05/2026: So much fun talking to the server, Rachele. She is so friendly and knowledgeable. The food is authentic and delicious!! We have been here twice. I forgot to take food pictures today. Cappon Magro appetizer was amazing.

07/05/2026: After a nice walk we stopped here for a meal. The staff were very helpful and the food was good.

31/05/2026: We had an aperitif and it was very good. Fantastic value for money. The waiter who served us was very friendly.

31/03/2026: We were especially disappointed with the service. The things we didn't like: the restaurant was a bit cold. We ordered pasta with wild boar, and it had no smell or taste whatsoever. We thought it tasted like the muscle used to make broth. The wild boar, although purged, was clearly wild boar. The grated cheese, once stirred a bit in the bowl, showed some mold, and when we pointed this out, the lady tried to argue in vain, even saying she'd bring back some cheese, but that didn't happen—so much the better! Along with the fried potatoes, there was supposed to be a cutlet, but 15-20 minutes after the potatoes arrived and the other main course had already been finished, the lady asked us if everything was okay. At that point, we assumed the order was complete. We mentioned the cutlet, and to defuse the situation, she replied without apology, "I'm going to kill him." The positive things were a good pesto, the fresh homemade pasta, the potatoes and the cutlet which, although long to wait, was really good and also the simple tartare.