I migliori ristorantinella città Arenzano della Genova

03/04/2024: Family atmosphere, place always packed, evidently the place is worth it. I had dinner there the first evening and then I never changed, because I always had a good time. The only flaw, but precisely because the food is good, the menu is varied, the staff is friendly... a bit noisy, but bearable. I definitely recommend, pay attention to rush hour... 🙃

02/04/2024: Reached the place following a Google search and chose it based on the reviews. Place with an informal atmosphere and slightly dated furnishings but all in all adequate. Menu brochure which, like the furnishings, would need a refresh (still with the 90s plasticity) right choice of dishes, the dessert menu is missing, for which an always dated menu from the semifreddo manufacturer is brought. We had a fish first course and fried food: 1) good portion with 4/5 prawns, pasta and good sauce, not very fresh fish 2) mixed fried fish full of cod (not fresh) and anchovies, a little cuttlefish (good)... dish to be revisited. (Yet in the google photos it looked different) For dessert we chose three semifreddo desserts, one of which was not "thawed" properly so much so that the center was made of ice, however nothing exceptional. A place that could offer more given the large space (also an external veranda for nice days) but which lacks in the furnishings and most importantly in the dishes. To be sure, the prices are in line with other similar restaurants.

24/09/2023: Very good cuisine! Top fish starter and good quality meat... we'll come back...

06/04/2024: Dry focaccia, embarrassing service

24/03/2024: Two pieces of focaccia, one with pesto and one similar to recco, 2 bottles of water 12 euros... Are we joking ?

05/04/2024: Entering the restaurant, the cozy atmosphere welcomes me, with softly lit tables and the aroma of delicious food wafting through the air. Glancing at the menu, I'm excited to embark on a culinary adventure.For starters, I try the roasted veal tongue with Jerusalem artichokes, celery root, and pomegranate. The veal tongue is tender and tasty, blending perfectly with the earthy flavors of the artichokes and celery, while the pomegranate adds a refreshing kick.Next up, I dive into the potato cappuccino with lamb, chestnuts, and porcini mushrooms. The creamy soup is comforting, and the lamb adds a rich, savory touch that pairs well with the earthiness of the chestnuts and mushrooms.For pasta, I go for the smoked tagliolino with Zerli onion, rib sauce, and marinated egg yolk. The smoky flavor of the pasta is unique, and the sweetness of the onion and richness of the rib sauce make each bite delightful.Moving on to the main course, I indulge in the rabbit-filled agnolotti with saffron and licorice. The rabbit is tender and flavorful, and the saffron and licorice give the dish a hint of sweetness and spice.For dessert, I can't resist the TiramiCook, a twist on the classic tiramisu. It's creamy and indulgent, the perfect ending to a fantastic meal.Throughout the evening, the friendly staff pairs each course with wines that complement the flavors perfectly, adding to the overall enjoyment of the experience. As I leave the restaurant, I can't help but smile, knowing that I've had one of the best dining experiences of my life.

15/03/2024: Exquisite Italian cuisine. The restaurant is in an iconic location.

15/10/2023: Sono stato più volte in questo locale, ed ogni volta è una conferma! Ottima cucina che si può accompagnare con una vasta scelta di vini. Una chicca: la possibilità di bere vini pregiati al calice grazie al sistema Coravin!

05/10/2023: Locale molto accogliente. Piatti ben curati e ottimo vino. Lo consiglio vivamente a chi passa da Arenzano:-)

01/03/2024: Clean, well-kept environment with precious unique pieces... the food is good... but good, good... recommended!!

01/03/2024: Splendid place and welcome that was anything but Ligurian.... Family dinner to celebrate anniversary despite there being a lot of people, quick and friendly service, excellent food, appetizer, uniquely crunchy and delicious farinata, first and second course of fish seasoned with a richer sauce unique and rare, special baked potatoes and for dessert a freshly made gorgonzola and walnut ice cream which delighted us, all accompanied by an excellent wine. Lots of outdoor space for the children and everyone was amazed by the honesty.... The couple who run the place are very friendly and helpful and you can see that they work with passion and harmony. The portico of Arenzano highly recommended, good guys!

18/03/2024: Now a fixed appointment for breakfast and afternoon ice cream.... Quality and courtesy, adequate prices. Advised!

08/03/2024: No particularities in the environment and in the menu. Distracted, unprofessional staff. Without praise without infamy....

17/02/2024: … poche certezze nella vita.. ma il Sins é una di queste!! Nel porto di Arenzano trovate questo ristorantino vista porto.. Tony il proprietario pronto ad accorglievi sorridente… insieme al menù non fatto di 1000 piatti ma pochi e mirati sia alla carta che “menù del giorno “ con prodotti genuini di stagione.. Non saprei quale consigliarvi in quanto assaggiati quasi tutti. Consigliatissimo sia a pranzo che a cena un piccolo consiglio… prenotate sempre!! Ovviamente se siete amanti nel fare una buona mangiata di pesce

04/02/2024: Ho prenotato in questo ristorante all'ultimo minuto con The Fork per un pranzo tra amici. Gentilissimi da subito ad aiutarci con il passegino e fornendoci un seggiolone per il bimbo. Menù con ottima varietà di piatti e servizio veloce. Allego scontrino dicendo che il pranzo è stato ottimo per tutti e ringraziando anche per lo sconto finale, ottima esperienza ad Arenzano

03/01/2024: 143: the km I do when I want to be on the safe side! From breakfast to aperitif. The owners are very friendly, helpful and very good at their jobs

03/01/2024: Nice environment, excellent cocktails, and helpful and friendly owners. The nearby park is perfect for children to play. We are always happy to come back!

16/03/2024: Personale cortese e ospitale, porzioni abbondanti e buon rapporto qualità - prezzo. Rilevo che il locale avrebbe bisogno di una "rinfrescata", per meglio esprimere il suo potenziale.

02/03/2024: Locale rinnovato da poco, caldo e accogliente quanto lo staff gentile e premuroso che ti fa sentire in un clima molto familiare, seppure non sulla passeggiata principale non bisogna lasciarsi ingannare il locale offre un servizio davvero impeccabile. Siamo stati accolti da Stefano ragazzo giovane gentile e con un buon cuore ma a quanto pare anche un buon palato, i piatti oltre ad essere particolarmente gustosi e di qualità erano anche abbondanti per chi come a me piace mangiare più di 4 spaghetti I ravioli di pesce mi hanno lasciato particolarmente sorpreso, invece che il solito gusto spento abbiamo trovato un ottimo prodotto inaspettatamente gustoso. Il Fritto misto altrettanto buono e ben fritto senza arrivare nella solita pozza d'olio, insomma da ex del settore faccio particolarmente caso a queste piccolezze che lasciano sempre la voglia di tornare volentieri. Tutto il servizio è stato svolto con i tempi giusti. Se si può dire un locale "penalizzato" dall ubicazione ma che ha la sua da dire! Ringrazio nuovamente Stefano e il papà Francesco per la piacevole serata passata in compagnia della mia ragazza.. Torneremo sicuramente!

06/11/2023: It's been a long time since I've been back to the cave and I've always found the pizza to be as good as ever... the prices have gone up a bit like in all the other places but the pizza here is worth it both for its goodness and size, rather than other places. pizzerias...

07/10/2023: Quiet place for a romantic dinner.

05/01/2024: While passing through Arenzano I wanted to try the focaccia in this bakery since I had already tried others but they hadn't satisfied me. I liked the focaccia, it tasted good and I digested it well. The only thing I would improve is the cooking because I found it a little pale in my opinion, well cooked and with the crust it would be even better.

26/12/2023: Baker who prepares fresh savory and sweet food: focaccia with olives, onions, vegetables, with cherry tomatoes, dried or Genoese with cheese; chickpea flour; fresh pastries, bignole, baci di dama, canestrelli and tarts. Payment is made through a special machine.

16/03/2024: The best croissants I have ever eaten

13/03/2024: strategic position for Arenzano and those passing through, excellent breakfast and for those who want to stop, excellent refreshment, fun and aerial adventure games for younger children

04/04/2024: Rude owner bordering on ridiculous, unacceptable even for Ligurian hospitality standards.

07/03/2024: Clean and welcoming place like the managers, 12 euro menu that I didn't expect of such quality, a fortune for those like me who work in a school just a stone's throw away... well done

29/08/2023: Very nice place with a nice view of the port. Simple but good dishes. Prices are a little expensive but the portions are generous. I would happily return.

15/08/2023: Restaurant closed, put up for auction!