I migliori ristorantinella città Tarquinia della Viterbo

05/04/2024: Excellent fish and meat restaurant, very good pizza too, Truly Recommended

04/04/2024: Unforgettable day, disgusting upon arrival, I felt like I was entering a local stable, very neglected, dirty, eating, nothing good, arrived home, 14 people with vomiting and diarrhea, in my opinion it must close because they are not up to par....

07/04/2024: Added value is the innkeeper who plays and sings very well, brightening up the evening.

01/04/2024: We went to the L'Ambaradam restaurant in Tarquinia with our whole class and we had a really good time! The food was delicious and the owner was very pleasant. Furthermore, he gave us a fantastic surprise (he knows what I'm referring to) which really surprised us and for which we are grateful, which underlines the real attention towards customers making us unique even if we are simple students on a trip. It was truly exceptional! Thank you so much from all of us!

07/04/2024: Restaurant found by chance: pleasant surprise!!! Everything was positive from the location to the service with creative and original dishes. Fair price and we will return

22/03/2024: Highly recommended… excellent food, exceptional location

06/04/2024: The service was pretty quick, the waiters were friendly, and the carbonara was stellar

04/04/2024: Welcoming waiters and the food arrived quickly, I ate a very good carbonara and the quality of the food was very high.

05/10/2023: We went to this restaurant several times for dinner in August and found it excellent for the quality of the fish, the variety of dishes and the kindness of the staff. Beautiful location because you have the opportunity to eat by the pool. Excellent value for money. I highly recommend it

18/09/2023: Always excellent sea dog dinner, burrata with anchovies, scampi tartare, spaghettone with lobster and fried calamari. Very fresh product. Well done Bruno&Tiberio always kind staff. Highly recommended

31/03/2024: All perfect. We had the truffle carbonara: excellent. Spaghetti alla scottona: excellent. Entrecote both well done and rare: excellent. Fast service, part of the typical, nice, well-maintained place

26/03/2024: Excellent food and friendly, courteous staff. They are an excellence for meat in Tarquinia. Super recommended. Furthermore, the location is very beautiful and the room has a view over the entire valley below Tarquinia up to the sea. Very suggestive. Super recommended place! In the photo the magnificent skewer with a bed of mashed potatoes, a delight

03/04/2024: We went to this place on Easter Sunday. We booked in advance asking if there was the possibility of a fixed menu. We were told no. The table behind had a set menu. Mysteries...when ordering we asked for loose wine. We were told no. The table behind had loose wine on the table. We asked for an explanation and were told that we had to ask first. But when we booked the table we were not told anything. When we asked for a fixed menu we were told no. Why if you could do it instead? I would like to underline that the dishes arrived wrong. Maybe it's better that he tries asking his collaborators. An extra plate of bruschetta arrived, an extra second course, a wrong dessert and TWO times limoncello was brought (which wasn't even limoncello) instead of grappa. So to say that it was promptly replaced doesn't seem right to me. An owner who responds to a negative criticism from a customer by laughing in his face doesn't seem professional at all to me, on the contrary..... Maybe your philosophy is: who cares about negative customer comments, most of the reviews are positive. Sometimes in life you need to question yourself. Your answers, dear owner, are unprofessional and full of touchiness and even a hint of rudeness.

01/04/2024: Restaurant in the historic center of Tarquinia, a stone's throw from the cathedral and the museum. Nothing to say about the food, cooked well even if there were no exclamation point dishes. Ambience and service left something to be desired. Yesterday, therefore not in summer, a 9-seat table placed one meter in front of the entrance door, with all the smokers coming in and out continuously, without a shred of counterpart or air curtain, is one thing which denotes neglect towards some of the customers. Moving on to the service, beyond the wrong or extra courses (!) and the grappas exchanged for limoncello, no one was able to explain to us why someone (the locals?) could order the wine in bulk and someone else (the tourists?) had to force you to order the most expensive bottled wine. The price? 53 euros each. What to say? Cross above....

01/04/2024: On EASTER EVENING, we booked for two and we showed up without warning and late in 4 but Francesca promptly intervened with a smile and made us sit right away. We were served at the table by the very kind girls with quick and impeccable service. To date, Giusta is the best pizzeria you can find in Tarquinia. Ps: I got up from the table with a flat stomach and this almost NEVER happens to me...this denotes the excellent quality of the workmanship and the ingredients. PRAISE PRAISE PRAISE

22/01/2024: excellent, magnificent pizza, fast location, nice person nal

03/04/2024: Fabulous I have been going to this restaurant for a year now. I'm happy to have known it because it has become my favorite and very high-level restaurant in Tarquinia. What can I say: very kind staff, ready to explain any doubts about the cuts of meat, I found a magnificent wine list with a lot of choice, from moderately priced wines to superlative wines of the highest quality. The location is fabulous, elegant, with attention to detail and above all the cleanliness should not be underestimated, everything is extremely clean and tidy. I went to eat in the cellar, a wonderful dinner in a truly enchanting atmosphere, soft lights hidden among an infinite number of wines, I recommend if there are two of you to go there once. The quality of the food was truly excellent, we ate the barzotto egg as an appetizer, very good and an explosion of flavours, absolutely worth trying. We preferred to go for meat given the great variety of choice, and above all also the possibility of seeing it and choosing it at the entrance, inside some beautiful maturers. We took the Carima, a meat with a moderate flavour, neither too strong nor tasteless, truly a specialty. Another thing that I found excellent is that you have the possibility of cooking it at the table: the chef brings you a stone and you have the possibility of cooking it however you want. Mouth-watering desserts, most of the desserts are made by them, we took the chocolate and eggnog cake with amaretti biscuits, both special. On balance I have to say that it was excellent, excellent quality for the price. Compared to other restaurants specializing in cuts of meat, I must say that due to the excellent meat they have, starting from Carima, Japanese Wagyu, Spanish Rubia, Galician, Simmental, Fatty Prime, it was truly one of the restaurants with a truly excellent price and right for what you eat. The owner is truly kind and courteous, always ready to satisfy all customers to make them satisfied with the culinary experience they have chosen to come and try and have.

19/03/2024: wonderful location, top chef, good choice of wines, not a battle restaurant, but a nice place to have a dining experience. Friendly atmosphere, well done Paolo.

07/04/2024: A good-to-cry lunch at Namo. Delicious and inviting dishes, with contrasts of simple and quality ingredients combined to perfection. Portions more than fair. Smiling and easy-going service, well-kept location but without too many unnecessary frills. The local wine by the glass was also appreciated. Given the average expense for eating out now, the asking price is more than honest. Too bad it's not close to home... it will remain in our memory forever!

05/04/2024: Congratulations again! Everything was impeccable... the very interesting menu, the delicious dishes, the equipment, the presentation, the service... everything was absolutely fantastic. The owner was friendly and very kind. 10 and praise.