I migliori ristorantinella città Bagnoregio della Viterbo

09/11/2024: Spectacular pizza 🤩🤩 Friendly and helpful staff, if you are passing through Bagnoregio and are looking for a light, crunchy pizza... trust me, you are in the right place 👏🏻👏🏻

12/11/2024: Standard service. We arrived at an alternative time and there were few pizza options, which were cold and dry.

03/11/2024: We stopped for a coffee break and I have to say the coffee was good

16/11/2024: A special Sunday, visiting the dying city, but we arrive late and the pangs of hunger are felt Quick look on social media, mmmmh, “Il Bocconcino”, in the name of omen? a quick phone call and we manage to book, we will arrive at 2.00 pm, no problem, we are waiting for you having arrived in Bagnoregio, after a quick reconnaissance tour I find a corner and park the place is very nice, sober in its furnishings with tavern tables and chairs, the white tablecloths set crookedly, small but captivating the menu is not the usual 10 pages, which means that attention is paid to seasonality, 4 first and 4 second courses, 2 vegetarian options, as well as 3 side vegetables, 4 also the choices of desserts it's already late, so we speed up the order and taste the Cappuccino with truffle, egg, potatoes and crumbs together, in the meantime two croutons arrive as the house entrée, with sausage and livers, very nice and tasty Then comes the cappuccino, beautifully presented, it looks like a real cappuccino, served in a large cup, very good with the egg that binds and amalgamates the flavors of the potatoes, the truffle and the crumbs give it that crunch that doesn't hurt We also chose the first courses, I will take an off-menu first course which is intriguingly proposed to me by the waiter, fettuccine with ancient chicken giblets sauce and my wife ricotta and spinach gnocchi with roasted datterini tomatoes and crunchy chopped bacon The pasta is strictly handmade and I discover with pleasure, finding the colurgionis and seadas on the menu that the eclectic Chef is Sardinian The first courses are excellent, the fettuccine rich in grandmother's ancient flavours, full of rich meat sauce, fragrant and tasty with fifth quarter, my favorite The soft and tasty gnocchi embellished with roasted datterini tomatoes and made precious in taste by the crunchy bacon made into grains Even for the wine we refer to the flavors of Sardinia for which a pure white Vermentino Terre Fenicie, served cold in its glassette The second courses arrive: a beautiful Angus enrecote with caramelized red Tropea onion, naturally rare, cooked to perfection, very tender and flattering with its caramelized onions and aubergine meatballs with roasted cherry tomato sauce and flavored with aromatic herbs, soft and tasty Finally, how can you miss the Seadas in a Sardinian restaurant; mine with strawberry tree honey and my wife's with wildflower, both delicious, but the strawberry tree that I love gives it that extra boost Big compliments to the Chef with whom we spoke at the time of the bill, very kind and nice See you next time to try the culurgionis!

03/08/2024: Su consiglio richiesto alla titolare della struttura presso la quale abbiamo soggiornato di passaggio da Civita di Bagnoregio,abbiamo cenato a “La Cantina di Arianna”. Sin da subito l’impatto è stato positivo:personale estremamente preparato,cortese,gentile e accogliente.Il cliente viene sin dall’inizio assistito,seguito e messo a proprio agio.Location con sala interna molto caratteristica,tavoli all’aperto che danno sia sulla via che conduce alla piazza principale e altri dislocati in un interno cortile raccolto e suggestivo con le luci della sera. Piatti realizzati con cura e attenzione oltre ai sapori veramente super. Nota di merito alla panzanella e al secondo di carne composto dalle puntarelle di maiale e la salsiccia grigliate con contorno di patate cotte nella cenere:cottura della carne eccezionale! La cicoria ripassata un must di queste zone,che non ha deluso le aspettative.

24/07/2024: Posto delizioso che si affaccia sulla piazzetta. Servizio gentile e veloce. Io sono celiaca e ho preso pollo e patate cotte alla cenere, posso dire stradelizioso, mio marito i picci buonissimi. Calice di vino delle cantine locali, davvvero un pranzo ottimo.

20/08/2024: Cozy place Cuisine with genuine flavors that delight the palate Compliments We will be back ❤️

13/07/2024: In un primo momento ho dato una recensione positiva troppo affrettata su the fork. La mattina seguente ho notato che sullo scontrino c era una voce in più “VARI 14 euro “oltre al coperto e bevande. Praticamente mi ha fatto pagato esattamente il 20% di sconto che avevo su the fork. Morale gestori scorretti.

30/06/2024: Ristorante prenotato in vista di una visita a Civita e scelto per le sue recensioni e per l’ambiente. Soddisfattisimi. Cucina eccellente con piatti tipici della regione rivisitati benissimo, accoglienza e servizio da dieci e lode, interessante e affettuoso confronto con il titolare , persona piacevolissima. Abbiamo preso vino al calice bianco, locale e devo dire molto buono ( e di vini modestamente me ne intendo visto che il nostro hobby preferito è girare per cantine). Il pozzo dei desideri ha anche tavoli in esterno, ma io consiglio,laddove possibile, di mangiare all’interno delle sue meravigliose grotte di tufo, suggestivo ambiente ricercato e con un clima ideale. Esperienza veramente piacevole.

02/06/2024: I had hoped to dine here on our one overnight in Civita, and they ended up being one of the only spots open that night. And it was just perfect. Very beautiful cave setting. Lovely lighting! The one waiter was really hopping, and a real joy to have serve us. Loved everything we had, and was authentic. Obviously it's all tourists as only 11 people live in town, but you'll love it!