I migliori ristorantinella città Monte porzio catone della Roma

15/11/2025: After almost 50 years, I'm back as a customer. Now the name has changed, as has everything else, but there's something that reminds me of the wonderful pizza I used to eat back then, served on a paper tablecloth and with so much substance and quality. Today, the restaurant has upgraded, and I wanted to try the "ndinoesce" menu, putting off the pizza until the next time. I was kindly welcomed by the waiter who presented us with the menu. I chose the classic dishes I use to rate a restaurant, so an exceptional scampi cream risotto prepared on the spot, and a fried calamari and shrimp dish, where the tenderness of the calamari and the deliciousness of the shrimp weren't ruined by the taste of grease or overused oil, resulting in a pleasant lightness. The classic test dessert is the tiramisu, which, to be honest, wasn't up to par with the rest, as one ladyfinger was too wet and the other dry. The price is in line with the quality offered, and I'll be back soon to try a Roman-style Margherita pizza, hoping to travel back to the 1970s. Highly recommended.

23/08/2025: Margherita for 10 euros, Rossa for 8... And it's not even particularly good, but the service is good. The place is nice.

10/07/2025: Seconda visita da Epos Bistrot, il posto è elegante e romantico, i vini incredibili (consiglio Donnaluce e Baccarossa), piatti buoni, consiglio il loro piatto di Jamon Serrano tagliato a fette, una prelibatezza.

01/07/2025: Epost Bistrot: location curata, personale impeccabile e materie prime eccellenti. Ogni volta è un’esperienza unica e indimenticabile!

07/03/2025: We thoroughly enjoyed our visit to San Benedetta winery. The wines are excellent and the vineyards are beautiful. Luca is a fantastic host and very knowledgeable about their wine. The charcuterie was very good also. Highly recommend a visit!

06/03/2025: The highlight of our trip to Rome.... don't limit yourself to the hustle and bustle of Rome. This was really simple to get to with public transit and a taxi. We grabbed a train out to Frascati, then a very short Uber. This was OUT OF THIS WORLD an amazing place to visit. We were greated by the son of the winery owner, Luca, he gave us a quick little tour and told us about the winery (the oldest in the Castelli Romani). And then we entered this enchanting 300 year old winery and were greeted with the most picturesque dining area. For 75 euros we had the most incredible chef's tasting menu with wine pairings that allowed us to sample each of the four wines of the estate. All delicious. Another highlight was their olive oil, the best I've ever tasted. Honestly just the best time, and I want to come back in the Fall with my husband to try the new olive oil harvest.