I migliori ristorantinella città Manziana della Roma

10/02/2025: Heartfelt congratulations to everyone. The place is run with professionalism, attention and respect for customers' choices. Well cooked dishes, balanced with adequate garnishes on the dishes. Careful and attentive service, dynamic with descriptions of the dishes.

04/02/2025: A really nice place, we celebrated a small birthday with excellent pizzas and supplì and it was all really excellent. Even though it was full of people, the service was excellent and without any hitches. We had a great evening

09/02/2025: We had lunch yesterday, Saturday, and being passing through we booked a table for 4 (2 adults and 2 children), about 15 minutes before. We parked along the road a little further on. Rustic but welcoming place, with hanging hams and bacons, wines on display, original lamps and various antique objects. In the center there is a large fireplace which, together with a pellet stove, heats the room. Very friendly and helpful staff. EXCELLENT FOOD, I WOULD SAY SUBLUME! All served in beautiful artisan dishes. Personally I appreciated the cloth table linen, including the napkin. Mixed starter of cured meats good and plentiful, so much so that we divided it in two. We recommend the fried cheese accompanied by honey. As for the first courses, they were all delicious: fettuccine with ragù, tagliatelle with porcini mushrooms and pappardelle with Cinta Senese ragù. These courses were also plentiful. Next we ate a medium-cooked cut of beef, with baked potatoes and chicory. Very soft and tasty meat! In short... we will definitely be back! The only flaw perhaps was that the tables were too close to each other, but we were still able to put the stroller in another area.

09/02/2025: Well what can I say, a nice earthworm on the plate and the owner doesn't even have the decency to apologize just a "well ma'am if there was an earthworm on the plate it's not my fault" what a shame!!!! Never again

01/12/2024: You can find the traditional scrocchiarella white pizza, fantastic when taken straight out of the oven. But even the thin red one gets eaten. Then the "stone" bread, and a nice variety of biscuits. This is what I take when I pass by, then they have other products that I don't know about, but if it gives me a lot....

05/11/2024: Here there is the white art of baking and desserts. Friendly staff. The only flaw is that everything is so good that there is always a queue of customers.

17/01/2025: What to say about Ugo and Luigi and Memiii go and taste their ice cream and coffee granita made like in the past with real coffee

09/01/2025: They are very kind people in a family environment

09/02/2025: Quando senti la parola AGRITURISMO subito pensiamo : Si risparmia - menù fisso Alla Tarantola non è così Piatti molto delicati e belli ha vedersi . C'è un certo stile della giovane proprietaria Eliana . Mi sembra di stare in un locale di prestigio per le pietanze ed in una località Svizzera come locale. Veramente da visitare almeno una volta. Gaetano Falcione

02/02/2025: Well-kept structure immersed in the greenery of the Manziano countryside, limited places but repaid by the really good cuisine, kind and professional staff, good prices considering the quality of the food.

09/02/2025: Well what can I say, a nice earthworm on the plate and the owner doesn't even have the decency to apologize just a "well ma'am if there was an earthworm on the plate it's not my fault" what a shame!!!! Never again

09/02/2025: We had lunch yesterday, Saturday, and being passing through we booked a table for 4 (2 adults and 2 children), about 15 minutes before. We parked along the road a little further on. Rustic but welcoming place, with hanging hams and bacons, wines on display, original lamps and various antique objects. In the center there is a large fireplace which, together with a pellet stove, heats the room. Very friendly and helpful staff. EXCELLENT FOOD, I WOULD SAY SUBLUME! All served in beautiful artisan dishes. Personally I appreciated the cloth table linen, including the napkin. Mixed starter of cured meats good and plentiful, so much so that we divided it in two. We recommend the fried cheese accompanied by honey. As for the first courses, they were all delicious: fettuccine with ragù, tagliatelle with porcini mushrooms and pappardelle with Cinta Senese ragù. These courses were also plentiful. Next we ate a medium-cooked cut of beef, with baked potatoes and chicory. Very soft and tasty meat! In short... we will definitely be back! The only flaw perhaps was that the tables were too close to each other, but we were still able to put the stroller in another area.