I migliori ristorantinella città Fiano romano della Roma

12/07/2026: Oh, what's it like? You arrive and everything's off... It looked open, but inside it was empty... Maybe it closed?

05/06/2026: Chinese restaurants that cater specifically to group tours

22/05/2026: Everything is delicious 😋 from the 🍕 to the hot table

19/05/2026: Very good pizza and average prices, highly recommended

20/11/2025: You eat well, spend little and are served by kind and friendly people.

24/10/2025: The sandwich was so good I almost went into a carb coma, and the coffee... well, it practically revived me! 5 stars and a piece of my heart 😂👌

31/07/2026: Lunch break, Nice place with restaurant prices, a small plate of 70g monkfish with a small bottle of water costs €20. So much for that 😱 The service between breaks, checking your cell phone messages, is present. At work, the Cell phone isn't an option if you want a high-end restaurant, given the prices, and you don't even have a view of the sea 😬

19/07/2026: Very friendly staff, available to answer any questions. Good, well-prepared food. Even a simple salad is taken care of. The desserts are excellent.

22/06/2026: We had ice cream. Very good, and the staff were very friendly. Recommended.

28/03/2026: It was open on Saturday at 3pm, but when we got there we found it closed.

18/04/2026: "Chef Express" bar and snack bar in a prefabricated building under the bridge (formerly a motorway service station) with toilets, in the Feronia West service station

29/12/2025: The service station has been closed for years and has now been moved to a prefabricated building. Crazy prices, dirty bathrooms.

16/06/2026: I dined at this restaurant a few weeks ago, honestly drawn by the fixed-price or all-you-can-eat meat menus they offer. Of course, when you eat all-you-can-eat meat, like all these all-you-can-eat options, you often find a surprise (and rightly so). There were two of us, and we opted for two menus with a mixed antipasto and all-you-can-eat beef slices for €25 each, excluding drinks. The antipasto, as is obvious, was filling and consisted of two bruschettas (one with radicchio I didn't particularly like), mixed cured meats (i.e., prosciutto, two types of salami, and loin), and cheeses (we only got one type of cheese, but whatever), and then something else that, to this day, I still haven't figured out what it was. I found it inedible because it was meaningless and even slightly bitter; we assumed it was fried spaghetti (?!?!?). Anyway, a passing grade is acceptable... The problems started later: they brought us the side dishes (obviously microwaved because some of the baked potatoes were piping hot and some were frozen) along with the appetizer... I understand trying to fill people up to get them to eat less meat... But I ate the chicory and potatoes before the meat. They brought the first cut of meat, without oil, salt, or balsamic vinegar, nothing. They salted it themselves, so it was either okay or nothing. I have to say the first cut of meat was neither praise nor infamy, with very little salt (that's how I like it)... The second round was a shoe sole FULL of salt. What can I say? I think the idea is even smart, but at this point I'd recommend raising the price but not getting lost in certain things, which, honestly, I found embarrassing.

10/06/2026: The table service is good, but the portions at the hot food counter are a bit too small.

23/03/2026: A bar where you can have everything from breakfast to aperitifs, the bartender is friendly 😉

22/03/2026: Rude and surly waitress, throws food and snorts...insults customers

22/03/2026: The employee is rude and ill-mannered, and raises her voice at customers. It used to be a regular stop for a good aperitivo, but I don't think we'll ever go back.