Super, I discovered it recently but when we can in the morning we go to this super delicious place, helpful and kind staff and above all super breakfast, excellent desserts, excellent everything, I RECOMMEND
Silvia Spanu
.
30 Giugno 2026
10,0
Gavino and Davide 2 true professionals
Unconventionalone
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04 Giugno 2026
10,0
So: Mario, the super chef, made us taste exceptional dishes, Gavino accompanied each dish with the right wine, his kindness and his passion, Francesca made us adore every course thanks to her smile and her always welcoming and perfect way of doing things, Davide, the King of cocktails (with him you are always on the safe side) and Alberto always with his fantastic smile. Thanks for the beautiful evenings Miriam and Marcello
Miriam Sanna
.
22 Maggio 2026
10,0
The place is very bright, with a bakery and a few delis, a pastry bar, and a restaurant area separated by sliding glass doors.
The service is very good, professional, and friendly; the staff are always smiling.
Regarding the pastries, I'd especially like to mention the croissants: beautifully flaky and leavened (the best I've had in Sassari). I found the one with cream a bit too sweet, but it wasn't lumpy (which isn't a given these days). My favorite is still the plain one, where the butter really shines.
I should mention the pan a chocolate: I personally like them plain (with just the chocolate bar used during preparation; I don't appreciate the addition of the famous chocolate spread).
The pastry and single-serving counter is well-stocked, but could use some improvement.
The bakery is also excellent; the focaccia with potatoes and bacon, the vegetable version, and the classic version are all delicious.
I haven't tried the restaurant, but from what I saw at the bar, it looks very good.
The bottom line is that it's an excellent bar and has excellent pastries, but the fact remains that it's still a small step forward to earn a mention in any guide or a mention in any of the top marks.
Gigi Poretti
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01 Maggio 2026
8,0
A very beautiful place, well-stocked with both sweet and savory options, as well as fantastic bread. It's rare to find a real brunch like this around, and we were truly amazed. The staff were incredibly kind and welcoming, and we'll definitely be back!
ebreeze oristano
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29 Aprile 2026
10,0
I saw they have some tempting and unusual desserts. I personally had a three-flavor ice cream cone with popcorn, mandarin yogurt, and delicious pistachio... Truly delicious. I hope to resist the temptation to return as soon as possible, but I already know I'll fail.
Paola Shardana
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28 Aprile 2026
10,0
I love having breakfast in this place... beautiful... top breakfast and a huge choice from sweet to savory but what made the difference today was the kindness... the professionalism but above all the perfect mood of all the staff especially Francesca... good work guys keep it up!
Silvia Santoni
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14 Aprile 2026
10,0
Ideal café for a pre-school/work breakfast. Excellent location next to the Canopoleno.
Slightly high prices, but partly justified by the quality of the staff and service.
Francesco Sanna
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09 Aprile 2026
8,0
Excellent aperitifs, very professional staff and a wide choice of products
Gian Luca Marcellino
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25 Febbraio 2026
10,0
Everything was excellent... Compliments to the bartender... A true professional
Tore Ladinetti
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18 Febbraio 2026
10,0