I migliori ristoranti di cucina italiananella città Villaga della Vicenza

06/12/2024: A very welcoming environment. Very professional staff. Excellent food. Cost more than adequate.

06/12/2024: We found ourselves in a pleasant environment with excellent food and with an eye for the typical dishes of the area. Impeccable staff, quick service.

29/12/2024: We chose to meet at Sabrina's for a dinner with friends, however our expectations were disappointed in several respects. 1. 5 diners, we order the grilled salami starter and they bring the raw salami. They put the dish back on the grill and the exact same piece comes back only more cooked. 2. Let's take an encore of first courses, 3 diners, the encores of first courses must all be the same according to the restaurant's rule. They bring two identical courses and one different one. We point it out to them and they don't change the dish even though it is different from the customer's choice. 3. We order the second courses, among which, as per the receipt, there is the cut. In the photos on the menu it is specified BEEF SLICED, a cut of veal arrives, hard and overcooked which does not even remotely resemble a cut of beef. We ask for clarification and they nonchalantly reiterate that it is beef and that it is locally raised. (The complaint was not about the short supply chain but about the fact that it is something different from what was ordered). 4. As a second order, I ordered the cheese and truffle cream, one of the diners ordered the “cheese with rampuzzoli” appetizer. One costs twice as much as the other and the portion is exactly the same, served on the same plate. Inexplicable. At the checkout we were told that we hadn't looked at the quantity carefully because one was actually double the other. Despite all these points, we were not given even the slightest discount but were even treated like "stupid people" at the checkout by the more knowledgeable staff. Catering is not done like this, especially if the menu prices prelude to a certain type of venue, dishes and service. Inadequacy of responses and management by more experienced staff, falling to the bottom is easy in situations like these. The renovation and the external veranda are beautiful but an aesthetic veil does not cover the important gaps in the restaurant. I have already been a customer of the place in the past several times but this time was the last. Avoid this experience if you don't want to leave with a bad taste in your mouth. Last but not least, check the prices applied on the menu and what is shown on the receipt. The extra 50 cents on some dishes are few, but they are inexplicable and I don't know why but they smell like a frigate.

25/12/2024: Really nice place renovated very well, courteous staff, space cuisine; the best pumpkin and truffle risotto I've had in recent years, Space Guinea Fowl. If when you go to the bathroom you also have classical music playing, well... we're at the top 🤣🤣. Highly recommended!!!!!!!!!!!!!