I migliori ristoranti di cucina italiananella città Trissino della Vicenza

23/12/2025: Nice place (from what I understand, it's under new management, but I'm not mistaken), excellent food (obviously meat-based, but the first course with "spungoi" mushrooms was truly sublime), the rib-eye steak Sashi was truly delicious, as were the various side dishes. Recommended appetizers, desserts could use a little work, but they're decent, and a good wine selection. The only real drawback is the parking lot; if you have a low or wide car, avoid the one upstairs. Definitely worth returning, though.

09/12/2025: Welcoming place, knowledgeable staff, very good meat, above expectations

21/02/2026: For lunch, the business menu offers excellent value and a variety of dishes. In the evening, the à la carte menu is rich and varied, with the poached egg appetizer being superb. ⬆️

11/02/2026: I recommend this restaurant to everyone! Everything was delicious, the atmosphere was pleasant, and the service was excellent. Five stars!

05/03/2026: Paolo is a lovely person and deserves all the luck and stars in the world. I love you Paolo. Hugs, Giuseppe.

01/03/2026: Large restaurant, very spacious

28/12/2025: A biblical disgrace, we had dinner and 2 hours later we returned with friends and of course we didn't have dinner we drank and stayed in company in the end he put 4 euros on the bill for a cover charge they will never see us again.... not only did he only write one cover charge on the receipt and he had the nerve to ask for the 2 euros he hadn't written down.... poverty at the highest levels.... - water 2.50 euros for a 0.75 bottle from the mineralized tap, we are in Trissino how do we deal with PFAS? For that amount you have to serve me branded water sealed in a glass bottle; - French fries €4: 15 sticks of thin, pre-fried fries soaked in oil... - Panzerotto with berries: stale, dry dough, a teaspoon of berries, and low-quality, inedible cream... €2 for a "face-to-face" tablecloth made of very thin black TNT, no breadsticks, paper napkins, or condiments at the table. And don't ask for oil because they'll tell you we put it on, you don't need it! So what should I pay for a cover charge for a fabric tablecloth, fabric napkin, breadsticks, and condiments at the table? These are really out of line.

16/11/2025: Fantastic pizza, very friendly service. I want to compliment Nicole, who is very talented, patient, and kind. I highly recommend going there.