I migliori ristoranti di cucina italiananella città Montecchio maggiore della Vicenza

01/06/2026: A hilltop brewery with a rather dated entrance, which may seem a bit confusing when you see the old sign. Upon entering, however, you'll notice a rustic, well-kept, and above all, welcoming atmosphere. A true brewery, complete with a large terrace where you can enjoy drinks and meals outside on warmer days. The staff is friendly and, despite their young age, knows their job well. There's a good selection of beers, both on tap and in bottles, with slightly above-average prices. The menus are fairly simple, featuring typical brewery dishes like burgers, bruschetta, piadinas, fried foods, and so on. We ordered a bruschetta and a burger. The bruschetta, served on rustic bread, cooked just right, has the perfect balance between savory and crunchy, but if you order garlic, which I like, beware of the chef's heavy hand. As for the burger, it's a nice, generous sandwich. It's a shame the menu doesn't mention that the vegetables are added at the end of cooking, providing a contrast that isn't always appreciated. Regardless, it's still a great place for a simple beer or a bite to eat surrounded by the tranquility of the hills.

02/02/2026: We found it by chance for lunch and were pleasantly surprised by the kindness of the wait staff and the amazing taste of the bigoli with duck ragù.

26/01/2026: A classic, old-fashioned trattoria serving hearty, traditional dishes. Excellent value for money. Good, fairly quick service with friendly, helpful staff. Parking isn't easy to find.

08/06/2026: The room had 1970s furniture, but it was still clean and comfortable. The only downside was the bathroom and shower, which were too small, especially sitting on the toilet (it was a pain to sit on, being pressed against the wall). Excellent breakfast and very friendly staff.

21/05/2026: A modest but decent hotel. Clean and welcoming, with friendly staff. The breakfast was also good and varied.

06/05/2026: I stopped for dinner with friends: - Appetizers of cured meats and giardiniera. Good, but not overdone. - Asparagus risotto...not exactly perfect. - Grilled meat: more than good, shame I had the risotto first... - Desserts (tiramisu): bad.

26/04/2026: The room is good, the property is located in the middle of nature, dissatisfied with the breakfast as it was poor and with packaged products and the absent staff.

20/03/2026: Good Apulian cuisine. The signature dish is orecchiette pasta with turnip tops.

14/02/2026: Terrible! I parked with the intention of having a drink and then going to the hair salon next door, and I was verbally assaulted as soon as I got out of the car! The lady immediately asked me to move because the parking was reserved for them, without even asking me anything. Now I understand why it's always empty... if that's what hospitality is like.