I migliori ristoranti di cucina italiananella città Bolzano vicentino della Vicenza

06/10/2024: I wasn't familiar with the place, even though it has been around for decades (from what we were told by the employees). We were attracted by the proposal of cutting boards with FRIED GNOCCO, we chose the NO STOP proposal. The place is very nice and well kept, a single room with several tables for 2/3 people, and only some tables for 4/6 people. On a Saturday evening, at 8.00 pm, 9 tables will have been occupied in the entire room, a quiet evening until 9.40 pm SERVICE it was made up of only 2 waitresses in the room and not present to check the status of the tables, especially for a NO STOP service, as they say. COURSE (table of 4)(€22 each) the first round arrives with the sauces, sweet and savory, plus an extra one chosen by us (with an extra cost of €2.50). We chose 2 platters of cold cuts, 1 platter of vegetables, 1 platter of cheese, plus as an extra we took a platter of lard (with an extra price of €6.00). 2 baskets of TIGELLE and 1 basket with 4 FRIED DUMPINGS. (Everything OK). The problem came from the second round until the end, because the lack of a room that ran to check and verify the request for the courses happened, plus we asked to bring an extra portion of FRIED GNOCCO, but we were told that the company policy it is not possible to bring more than 1 per person per round, but if as he put them on the table he could very well have made another round because they were already eaten, if in the meantime the round of cutting boards, when they were finished, we cannot reorder the next round because there weren't enough people and what was there wasn't prepared to face the NO STOP MENU, because STOP was only service.

28/09/2024: Different sauces and spectacular top quality cured meats recommended place!

13/12/2024: Entered. Waited. Exit. Nobody marked us with even a glance. I understand they had work but at least say hello.

21/11/2024: Nice place, excellent food, very well looked after