I migliori ristoranti di cucina italiananella città Villafranca di verona della Verona

08/08/2025: Beers a little too commercial... I remembered it as more niche.

29/07/2025: Tucked behind a wine shop in Hotel Veronesi La Torre , Signorvino La Torre opens out into a bright, lively space. The decor is modern yet warm, featuring marble tables, green and rust-toned elements, exposed brick, and industrial-style lighting. The restaurant was at around 60% capacity at 8:30 PM but filled up considerably by 10 PM, mostly with a local crowd, which added to the lively — though at times noisy — atmosphere. Service was friendly but a bit disorganised; we had to wait for cutlery even after the food arrived, slightly delaying the meal. That said, the staff made an effort to create a special moment with a playful relighting candle on the tiramisu. Food & Drink • what was meant to be the Complimentary bread had a 3 euro charge for each person. It was a nice touch, though it would have benefited from butter or oil. • Set Menu (35€) offers great value — two courses and two wines. À la carte options are also available, including a bottle of Amarone for just 34€, a real find. Starters: • Fried Mix Platter: Courgette flowers, stuffed olives, and cheese arancini. Rich, crispy, and satisfying — ideal for sharing. Mains: • Mezze Maniche alla Carbonara with Black Truffle (+4€) Rich, creamy, and deeply flavoured with Romano cheese and truffle flakes. The crispy pork jowl added great texture — a standout dish and excellent value at 17€ total. • Cotoletta Rustica (“Zorzi” style) Thin, crisp, and well-seasoned. Served with roast potatoes — simple but satisfying. Desserts: • Tiramisu was a letdown — the sponge-to-cream ratio was off, lacking the lightness expected. • Sbrisolona Mantovana (crumbly nut biscuit with crème anglaise) was average — pleasant but unremarkable. Verdict: Signorvino La Torre delivers good food at fair prices, especially the pasta and wine. While the service had minor flaws and the desserts underwhelmed, the vibrant ambiance and solid main courses make it a worthwhile stop — especially if you’re a truffle lover or wine enthusiast.

28/06/2025: Signorvino, un bel negozio dove osservare, pensare e assaggiare vino per ogni gusto . Guidata da Vanessa ho scelto alcune bottiglie di Amarone Ca' La Bionda, Lugana Ca'dei Frati, Lugana le Marzaiole e altri. Professionalità e anche buoni prezzi . Grazie

27/10/2025: Always been there and the food was very good. The only thing I didn't like was the sushi chef, who had a cough and didn't use gloves and a mask when making the nigiri...

25/08/2025: I tried it a few years ago and it remained the same, with a few minor modernizations, but with a first-generation Chinese feel. The menu is extensive, like the cuisine, but limited, like the sushi. Too much rice in each bite, and the fish was mediocre, leaving me completely unsatisfied. I paid €28 for the evening meal plus €1.50 for a cover charge, which was reasonable given the cloth tablecloth, but the drinks were expensive: €7 for half a liter of wine by the glass. The price is in line with other restaurants in the area, but it's expensive for what they offer. In conclusion, given the same price, I prefer the other restaurants in Villafranca.

11/11/2025: The crepe had a bland and tasteless batter, much worse than I expected. For 5 euros, it's really too much, terrible value for money, not recommended. Overall, I didn't like it.

27/10/2025: Here you will find delicious strawberries and black coffee that you can take as you walk 😍❤️