I migliori ristoranti di cucina italiananella città Follina della Treviso

02/07/2025: I really like this restaurant. I recommend it to everyone.

24/06/2025: Excellent local cuisine, very kind owner, fair prices, nice small ambience. On days with suitable weather you can go for a walk in the greenery after eating. Better to book.

13/06/2025: Stop along our motorcycle route.....also included is the guarded garage The owner is extremely helpful and very friendly, excellent welcome and restful overnight stay. Follina is a beautiful village, clean, well-kept and quiet

12/06/2025: I stayed with friends to visit Treviso and Valdobbiadene, Giovanni is an excellent host who welcomed us with great cordiality, but his strong point is his cuisine! The rooms are large and clean. Definitely highly recommended! Thanks Giovanni, it is not easy to find a restaurateur with such passion and professionalism!

26/06/2025: We have been there several times ... in addition to the place which is very beautiful. They also have impeccable service. Excellent quality restaurant. The price is medium/high and is related to the restaurant and the service ... typical seasonal dishes and prepared with art. It is worth going there. You must try the snails à la burgignon ... excellent. We went back again today and I must say that you do not find any dish that is not up to the level of the place. Everything is excellent and abundant. With kind and very prepared owner and staff.

13/06/2025: I went to eat lunch today with three other people. We were greeted with a smile. We decided to sit outside because there is a beautiful garden full of flowers (but as the owner also says it is recommended more in the evening, especially in this period, because at lunchtime it is hot). We tried appetizers and main courses, all meat-based and with very good raw materials. Highly recommended!

25/06/2025: If you are looking for a place to eat well and with a well-stocked cellar, this is the right place, refined dishes but local and prepared with attention and passion. Modern but not too much, welcoming environment where you are at ease in any situation.

24/06/2025: A spontaneous, delicious lunch in a pleasant atmosphere. The chef was very friendly, even though we arrived in cycling gear, and helped translate the lunch menu into German.

26/06/2025: We took two menus for €15 (which actually cost €17 because the service is not included here but costs €2). We had gone for the spit but it was finished. I asked the waitress if instead of the first course she could include any side dish in the menu, a salad would also have been fine. In fact, I received a small salad instead of the first course and the chicken breast with tomatoes. The surprise was at the cashier. I was charged for the full menu even though I had not eaten the first course and I was also charged for the salad I had requested instead of the first course. Even though I pointed out to the cashier that this variation had been agreed with the waitress and that I had not eaten the first course, I still had to pay the difference. It's not so much for the few €, but if I ask for a variation to the menu, you can't tell me that it can be done by including it in the menu and then make me pay for it on the house. There were few people for lunch but the service was extremely slow, despite the simplicity of the dishes. I won't go back and I don't recommend it. In addition to the owner's response, I'm sorry that you don't accept negative reviews, they would be a good opportunity for improvement and growth for you and the restaurant. I repeat again: it would have been enough for the waitress to clearly state that the requested change would be calculated as an extra to the menu. Having said that, I also work in the restaurant business and I know the cooking and service times very well. In my opinion, I waited a long time and even the couple sitting next to me had to ask for the cut, but it remains my opinion. Don't take it personally, good continuation.

11/06/2025: Restaurant always full at noon for truck drivers and workers. On Sundays the same full because you eat well at competitive prices. Very roomy and with 2 convenient parking lots.

21/05/2025: After a motorcycle tour, we headed to Al Capolinea for a meal. Thanks to Marco and your team.

21/05/2025: Good food and friendly staff, the place is cute and small. I went for lunch and had bresaola and fresh asparagus appetizer, artichoke lasagna and final tiramisu. Everything was good, the lasagna was good but not exceptional and the tiramisu was a bit wet, but the cream was good!

15/06/2025: pizzeria run by a young but tenacious entrepreneur with a careful vision for top quality materials, adequate prices, to try and return.

29/05/2025: Experience Only with take-out pizza. Polite staff Good pizza, From my point of view I recommend trying. Well done to the staff,!!!