I migliori ristoranti di cucina italiananella città Rovigo della Rovigo

26/02/2024: The mother of all recipes is simplicity. If you are looking for a place where you can eat well, especially at lunch (because it was at lunch that I met them), look at how full the car park is... This is Umberto (Berto to his friends), one of the owner brothers, 40 years old cook, now retired, and is the first to welcome you in the square, taking away the trouble of looking for a place for the car. Then you enter and find an almost familiar, easy-going environment, like entering the homes of ordinary people. Nothing refined or sophisticated. Indeed, everything is functional and essential. Because you come here to eat, not to show off, with ultra-starred cuisine, artistic dishes for palates so refined that you no longer even understand what's on your plate and can boast of where you've been afterwards. No, here we eat as we speak and we speak as we eat. Simple recipes, the same as always. Because ordinary people stop to eat here, the authentic ones, the ones who work. Those people who, since they spit their soul out at work, at least at the table need the comfort of true and genuine flavours. And all this is not missing here, on the contrary... In fact, whoever stops here, then on the way out has the decency to also say thank you, a custom that is no longer very common nowadays.

14/02/2024: Stinco ottimo, porzioni eccellenti, pancia piena e soddisfatta

28/03/2024: Very kind managers, lunch break the food is good.

12/03/2024: The Jean Pierre restaurant is among the restaurants that still preserve traditional Venetian cuisine with solid atavistic roots, revisited and evolved. Chef Raffaele, an established and innovative chef, offers balanced dishes, animated by a tasty organoleptic body and representative of the gastronomic knowledge, tested over time by the civilization of interprovincial Venetian cuisine. In particular, its cod and its succulent first courses are worth trying, among which, the class leader is its pasticcio, offered with that touch full of flavors , which evaporate the Venetian culinary traditions of popular literature. Massimo, the brother, sommelier, constituted as such in competence, by a long experience, in the field, which started in America, for a considerable period, an international food and wine basin, where the school of Italian cuisine and oenology, are the text and constitute a beacon of food credibility, guaranteeing the highest quality of the genuineness of the civilization of food and wine of Mady in Italy. I also advise you to appreciate, because it is significant, chef Raffaele's pastry making, of Ferrararese and Venetian intonation and deriving, then, from his proliferating imagination, which marks with these last notes, the passion, the care, the study, for the food and its combinations, which the Jean Pierre restaurant competently tries to put at the service of its loyal customers and of all those who love the cuisine of mady in Italy, cuisine of health, an anthology of successful culinary wisdom traditions. Franco Smanio, gourmet.

29/03/2024: Incompetent owner! Ordered chocolate Easter egg decorated WHITE/BLACK as per the sample in the window with specification that the black chocolate was dark... I GOT ROMA FOR TOMA and made BLACK/BLACK milk and dark! At least when you make mistakes at least recognize your mistakes and not be arrogant too! 2 days before Easter he should have at least sorted things out. Bad very bad.......

21/03/2024: It's not a "real breakfast" if I don't have it at the Dolci Tentazioni pastry shop! Not to mention the panettone at Christmas! Simply spectacular!!!!!!!!

19/01/2024: Delicious hot chocolate as well as ice cream!

28/10/2023: Very good ice cream, the only flaw is the price is a little above average.

19/01/2024: Familiar and at the same time elegant environment. Excellent value for money.

13/01/2024: A relaxing aperitif in an elegant setting, with beautiful background music and friendly staff.

28/04/2024: Varied and good fixed lunch menu.

09/04/2024: Professional, kind, hospitable, excellent products

02/04/2024: The café inside is very impressive. The dolci are simply great. You can't eat enough of it. We sat outside and also ordered a sandwich. That was also plentiful and very tasty. The drinks were also of very good quality!

29/03/2024: Best pastry shop in Rovigo. Service inversely proportional to quality... every time at least 20/30 minutes before someone comes to order! Sin

06/05/2024: Nice place in a refined style with a large summer area. Excellent dishes, courtesy and professionalism for table service. The patanegra chop is very tasty and the asparagus risotto is light and delicate, cooked to perfection. I am usually very critical of the cooking of vegetables and I can say that those too were very good: grilled endive and courgettes, roasted potatoes. The prosecco is also of high quality. Advised!!!

21/04/2024: The cicchetti are only for those who order at least 2 cocktails, otherwise not even a chip, nice and clean environment. The owner and the waiters only greet acquaintances, we don't even say thank you.

30/03/2024: A place where you eat well and with lots of variety. A simple, small but welcoming place with friendly and "helpful" staff who never fails to smile. Close to the cycle post and with parking. Also recommended for a mid-ride transition.

30/01/2024: Excellent place with excellent table layout. Welcoming and qualified staff

12/09/2023: Very nice bar...with the possibility of sitting outside. The managers are nice and helpful people.

19/02/2024: prezzi spropositati rispetto alle porzioni veramente minime (i ravioli erano 4 di numero, la grigliata mista: 2 costicine 1 salsiccietta e un'ala di pollo) naturalmente senza menu e senza ricevuta fiscale. 80 euro spesi mal volentieri. da evitare!

19/02/2024: disproportionate prices compared to the truly minimal portions (the ravioli were 4 in number, the mixed grill: 2 ribs, 1 sausage and a chicken wing) naturally without a menu and without a tax receipt. 80 euros spent badly. to avoid!

26/03/2024: We went to eat pizza in a very noisy environment with music that was too loud, you couldn't even talk to the person next to you. At first glance, the pizza looked good but when it started to get cold, you couldn't eat it anymore.

17/03/2024: Applause to those who reopened this "historic" hotel...pizza evening: good...must try...very kind and professional waiter...congratulations