I migliori ristoranti di cucina italiananella città Adria della Rovigo

18/05/2025: Despite the isolated location and the modest decor that at first leaves you perplexed, I found the staff very kind and helpful, and the food is also excellent. Recommended, if I return to Adria I will definitely return

12/04/2025: I happen to have breakfast at the bar, the Brioscs are good, the coffee and cappuccino are also good, the barmaids are smiling and kind, I recommend it.

04/07/2025: Erano molti anni che non ci venivo e penso non ci verrò più per altrettanti anni. Cit. Allora, è da dire che è il giorno di Natale e quindi non rappresenta perfettamente la normale operatività del locale, però se ti presenti cosi a natale che pago 50 euro a testa, mi viene da pensare che se vengo infra settimana, non so, mi prenderanno 30 euro per tonno e pane e pure un scappellotto in testa. Penso che descrivere il menu basti a far capire molto: - Antipasto con 2 fette contate di speck, mortadella, salame e un altra "roba". Un tortino in mezzo, un pezzettino-ino di pane con del pomodoro e 3 pezzi di formaggio. - Primo: 4 tortelloni con zucca e un pezzo di pasticcio con salsiccia, grande quanto il palmo della mano di un neonato. - Secondo: 2 fette di cotechino e 2 fette di vitello. Finale con 1 pezzettino di panettone e solo panettone, se vuoi pandoro, ti attacchi, e caffè ristretto stra amaro. Sono uscito di li con lo stomaco pieno? Si, ma solo perché mi sono riempito di grissini, perché pure il pane lasciava il tempo che trovava. Tutto questo unito dall'attesa infinita perché portassero i primi, dopo l'antipasto, e non cera nulla da digerire, anzi, si moriva di fame, e in generale dal servizio abbastanza "meh" dei camerieri. Ho mangiato bene? Mhhh, normale, da 1 a 10 direi 4. Consiglierei il posto a qualcun'altro? No, decisamente no.

16/06/2025: It's been many years since I've been here and I don't think I'll be back for just as many years. Cit. Well, it must be said that it's Christmas Day and therefore it doesn't perfectly represent the normal operations of the place, but if you show up like this on Christmas when I pay 50 euros per person, I'm thinking that if I come during the week, I don't know, they'll charge me 30 euros for tuna and bread and also a slap on the head. I think describing the menu is enough to make a lot clear: - Appetizer with 2 counted slices of speck, mortadella, salami and another "stuff". A pie in the middle, a tiny piece of bread with tomato and 3 pieces of cheese. - First course: 4 tortelloni with pumpkin and a piece of pie with sausage, as big as the palm of a newborn's hand. - Second course: 2 slices of cotechino and 2 slices of veal. Finale with 1 small piece of panettone and only panettone, if you want pandoro, you stick to it, and a very bitter ristretto coffee. Did I leave there with a full stomach? Yes, but only because I stuffed myself with breadsticks, because even the bread was a waste of time. All this combined with the infinite wait for them to bring the first courses, after the appetizer, and there was nothing to digest, in fact, we were starving, and in general by the rather "meh" service of the waiters. Did I eat well? Mhhh, normal, from 1 to 10 I would say 5. Would I recommend the place to anyone else? No, definitely not. The place could use a makeover. Edit: I received this response from the restaurant or owner, below my review, and to avoid removing it, after realizing what he wrote, it is better to transcribe it: "Thanks for the advice, we will definitely follow them... Next year, go to Master Chef so we can understand how to work... PS it wasn't speck, it was honey loin carpaccio... An... Christmas service with dessert on the table at 3pm... Started at 1pm... You've waited a lifetime... Anyway, Merry Christmas", It is normal to make mistakes, nobody is perfect, and it can happen that you make bad calculations, book more tables than expected, have less staff at the last minute and similar things. A customer makes a rational observation from his point of view, the review is not entirely negative, you can convince the customer to change it to a positive one and review his experience, it is very doable, it happened to me with other situations, just respond kindly and admit the mistakes, if there were any, and show yourself available. But with someone who responds like that, what can you do? Keep a positive review? Compliment him? And then they wonder why they open and close places in less than a year. If this is how you treat your customers...

23/02/2025: Birthday dinner. The place is very spacious, though perhaps lacking in adequate lighting in some areas. We ordered pizzas, which were very large and delicious, as well as cutlet with potatoes, spaghetti with clams, and tagliatelle with zucchini and scallops (off the menu). Good and fast service, and the homemade desserts are worth it. I recommend the zuppa inglese.

21/08/2025: Terrible experience. Poor overall hygiene, with cobwebs visible in several areas of the place. The electrical system appears to be substandard, and the bathrooms are barely decent. The service was poor, and the quality of the products offered was decidedly questionable. Furthermore, the price is very high compared to what is offered. I do not recommend it.

03/08/2025: A unique place to eat at a restaurant or have pizza. Truly original. Average prices. Good quality food. Friendly and helpful staff.

19/08/2025: Very very nice food with great customer service and a nice chilled vibe. Recommended. 👍

23/06/2025: They recommended it for a business lunch and we were satisfied with the menu and service Friendly and welcoming staff and good quality dishes Prices normal