I migliori ristoranti di cucina italiananella città Adria della Rovigo

07/12/2025: The choice of this restaurant for our recent Sunday lunch break was truly spot on 👌🏻 (by the way, thanks to the diner who found it online 📱), which satisfied us in every way 👍🏻💯. Arriving there at 1.30 pm 🕜 directly from Pontelongo, where we had just visited the Sugar Factory 🏭 and the Rossetto Mill, we were warmly welcomed at the entrance by a manager 👩🏻‍🦰 who, just at that moment, was leaving (exceptional timing, as we jokingly 😁 noted with her). The same 👩🏻‍🦰 then accompanied us to a free table (3b) at the back of the internal room. The latter is certainly welcoming, featuring a rustic theme (see the "poor" style of the tables and straw-seated chairs 🪑, typical of old-fashioned taverns) yet at the same time "fresh" thanks to the colorful ⚪️🟡⚫️🟢🔴 and charming side wall. The menu 📋 is truly captivating, full of delicious and original options, including the typical Polesine pizzas ("neither thick Neapolitan, nor thin northern pizza..." as indicated on the official website 🌐, but made with "POLESANISSIMO®" dough) and the unique first courses served inside pizza bread wrappers, so to speak, almost as if they were revisited kebab sandwiches 🥙. It's impossible to resist the latter, available in the "Cinghiatelle," "Carbonara nostrana," and "Amatriciana polesana" flavors, especially considering the attractive prices. In the end, as a carbonara fan, I opted for this flavor, although I was still curious to try the other two variations as well. To round out the order, I also ordered an amatriciana 🍝 (the traditional version, meaning without bread), an "Ortosana" pizza 🍕, a portion of French fries 🍟, a lager 🍺, a liter of sparkling water 💧, and two glasses of wine (Lugana and Valpolicella 🍷), as well as a couple of espressos ☕️ and a macchiato to finish the meal. All truly delicious 😋 and served promptly by the aforementioned kind waitress 👩🏻‍🦰. In particular, the lust for carbonara with pizza bread soaked in the generous amount of sauce is indescribable. The pizza 🍕 and the amatriciana were also good, although the latter was perhaps a bit too salty. Once at the counter to settle the bill (by the way, €66.50 💶 the total, paid by card 💳), we also took the opportunity to treat ourselves to a couple of spins at the "Ruota del Musso", a unique game that allows you to receive free vouchers 🎫. These, which are not cumulative, can be used for specific courses and have an expiration date; to access the game, simply frame the QR code on the paper placemat with your camera 📱 and follow the instructions. It's also worth noting that the same code gives you access to the "secret menu", a fun little gem that we discovered too late, however. Finally, attracted by a banana liqueur 🍌 on display at the counter (the "Bananino del Musso"), we bought a bottle after a kind tasting offered to us by the girl 👩🏻‍🦱 at the cash register, who also explained to us how to use the coupons 🎫 mentioned above (in our case corresponding to the "magna" and "tasi!" prizes). The bathrooms 🚾 were clean and tidy 🚽🧻🧴. The parking area 🅿️ wasn't huge, but it was still sufficient. I'd definitely like to return, which is why I can only RECOMMEND stopping here 👍🏻. P.S. ❗️❗️❗️GOOGLE CENSORS❗️❗️❗️ REVIEW PUBLISHED WITH THIS NEW PROFILE CREATED FOLLOWING THE SHAMEFUL AND UNJUSTIFIED BLEACHING OF THE PREVIOUS ONE BY GOOGLE ADMINISTRATORS ❗️❗️❗️STOP CENSORSHIP❗️❗️❗️

07/12/2025: We went for lunch at a place we chose based on the attractive advertising we saw on social media. The place is very nice, the staff are very friendly, and the menu encourages you to order a little bit of everything. We had two appetizers and two pizzas, and everything was very good, even the magnacruste sauces. The prices were average. Parking was convenient.

08/12/2025: Saturday was the first time I went there with friends. I recommend booking ahead of time, as it's very popular, and I understand why! Excellent food, knowledgeable staff, and a welcoming place. I'll be back. Price: €20.00-30.00 per person.

05/12/2025: Fantastic, 9:15 PM entry, 10:10 PM exit. Despite it being a Saturday night, the service was fast. Excellent food and a pleasant atmosphere, not to mention the very friendly and lively owner. A lovely evening, I highly recommend it. As I wrote some time ago, I can confirm that everything is always excellent and the staff are friendly. I highly recommend, highly recommend.

02/12/2025: Roberto the owner king of risottos his specialty is frog risotto specialty.

28/11/2025: Good food, prices a little high. Granted, it's fish, but it's a gas station. Friendly staff.

11/10/2025: Friend Simone and the staff never make mistakes..... Full speed ahead Simo.

13/09/2025: Cortesi e moooolto accoglienti, attenzione al cliente super

21/10/2025: After a day at work, I decided to grab a bite to eat at this elegant local restaurant. As soon as I walked in, the receptionist immediately looked at me askance, noticing my outfit, which apparently wasn't appropriate for the place. There's no dress code for dining out, and perhaps even allowing yourself to go somewhere a little more "pristine" than others doesn't justify the kindness a customer should receive at every opportunity. After staring me down and not even speaking to me, she led me to the table, where I waited twenty minutes for my order. I was made to feel uncomfortable, which, in theory, shouldn't exist in a restaurant like this.

06/10/2025: Greeted with genuine enthusiasm, the smiling staff automatically put you at ease. The extra menu was presented elegantly, without any pushiness. Service was prompt and the wine was also professionally served. The experience was excellent from start to finish, including the price, which perfectly reflects the quality.

12/07/2025: Very friendly and helpful staff, reasonable prices, good food and abundant dishes

18/05/2025: Despite the isolated location and the modest decor that at first leaves you perplexed, I found the staff very kind and helpful, and the food is also excellent. Recommended, if I return to Adria I will definitely return