I migliori ristoranti di cucina italiana in Rovigo

12/01/2025: We went to eat at the Corsaro on the occasion of the epiphany in Rosolina Mare. The boy who carried out the service was kind and efficient, the location was a little spartan but ok. The sore point is the food, obviously all frozen, but all cooked the "Viva il parish" style: The scallops au gratin were sautéed in a simple pan and placed in the shell with plenty of water, not exactly what you expect as a "Gratinatura" but oh well.. . The spaghetti with seafood looked like: Frozen caciucco from Lidl, sautéed well, better with off-brand spaghetti. This lavish meal from the priest's canteen cost me over €30, and given the ultra-mediocre quality of the food, I suggest avoiding this place. We didn't try the pizzas, so I can't comment on them.

12/01/2025: Sunday lunch, simple restaurant-like place, friendly staff. The problem is everything else, dated equipment, dishes evidently washed as badly as the glasses; cutlery to the limit. The quality of the fish, especially clams and mussels, is bordering on edible. It may have been bad luck, but we had to send the first ones back because the clam sauce in one and the mussels in another, unfortunately, smelled spoiled. Prices normal.

09/09/2024: perfect location for weddings. great food

06/09/2024: Spectacular location. Excellent food with friendly and precise service.

12/03/2025: Traditional dishes done well, excellent grilled directly from the embers that you see when entering the restaurant

07/03/2025: Cozy restaurant with helpful staff Quality dishes and generous portions

28/03/2025: Abbiamo pranzato in questo locale qualche giorno fa, in occasione della Cresima di mia figlia. Cibo molto buono, prodotti freschi e di qualità, per l'occasione mi hanno preparato una deliziosa sfogliata alla crema decorata con frutta fresca, veramente ottima! Personale gentile, disponibile e sorridente; servizio veloce e attento. Locale con varie ampie sale, molto pulito. All'esterno c'è un ampio parcheggio e un bel giardino con dei giochi per bambini. Lo consiglio e ci tornerò sicuramente per provare altri piatti del menù.

09/12/2024: Cucina rientrante nella media, quindi senza particolari difetti e/o pregi. Il primo di pennette alla arrabbiata normale e non pesante. Il secondo di porchetta un pochetto scarno. Le patate discrete ma poche assai. Prezzo economico.

23/02/2025: Purtroppo non posso unirmi alle recensioni positive, in quanto questo posto è stata una delusione. Locale vuoto, ambiente trasandato, sembra quasi un ripostiglio. La qualità del cibo al di sotto della norma. La pasta e fagioli aveva della pasta dentro tutta attaccata, come se fosse stata cucinata il giorno prima e buttata nella minestra fredda. La trippa aveva un sapore acido come se fosse andata un po' a male. La polenta era quella che si compra al supermercato in blocco già cotta. Per 4 primi, 2 secondi e un'insalata e 2 bottigliette piccole (non ha bottiglie da litro) d'acqua abbiamo speso 75 euro (in contanti). Non consiglio assolutamente questo posto, ce ne sono molti altri a Rovigo.

20/02/2025: Trattoria casareccia in pieno centro a Rovigo, ambiente informale e ruspante, cucina casalinga eccellente per i miei gusti, mangiato pasta e fagioli e spezzatino di musso, vino della casa , ottimo rapporto qualità prezzo, esattamente quello che cercavo di passaggio in direzione montagna...

25/08/2024: Hotel in an excellent location a stone's throw from the sea. Furnishings a little dated but very large and clean rooms. Friendly and prepared staff. With the stay they also provide an umbrella and sunbeds in the tamarisk bathroom (which is located right in front of the Fiorella hotel). The only thing is the catering part. Many good and abundant dishes but for example the risotto, despite it being written on the menu, was not served to us every time because otherwise we would have had to wait 40 minutes to eat it (this happened when I went to visit my parents who stayed in the hotel and so I took the à la carte menu). I wonder why put it on the menu if you aren't able to prepare it in the right time for a restaurant. There is no evening entertainment and drinks are paid separately (even water). But this is well specified in the regulation. Leaving aside the food part, otherwise it is a good hotel in a good location.

20/08/2024: Let me start by saying that we did not stay in this hotel, we only had lunch and we can say that: The place is well kept and welcoming, clean and the staff is friendly. We took some tagliolini as in the photo and the quality is not bad, we are in a tourist place so you can't expect who knows what, but overall good, quality for the price (for what we ate) good. The only mistake was that I would have chosen a still wine and they brought it sparkling. Alright

02/03/2025: Sono rimasto molto deluso dalla qualità del mangiare e dal servizio ancora di più, sembra che ci siano clienti di seria A e di serie B… niente portata di benvenuto e niente digestivo a fine pranzo che hanno portato a tutti…. Molto lunghi con le portate e nel contenuto diverso a parità di piatto… e dire che non è la prima volta che frequento il posto oltre averlo consigliato e portato gente… a me non interessa il piccolo sconto fatto alla cassa per una parte delle lamentele!!! A me interessa stare bene e mangiare bene!!!

22/02/2025: Una bellissima esperienza ..era da un pezzo che non mangiavo pesce così fresco e ben cucinato. Abbiamo approfittato e fatto un bel giro in zona e questo pranzo ci ha deliziato. Ostriche rosa di una bontà assoluta. Grazie Andreina della tua gentilezza e di quella del tuo staff.

18/03/2025: Terrible experience! The staff are rude and don't want to provide any service. Cleaning is not done, and the entire staff should be fired. I highly recommend this place!

09/03/2025: For a coffee and a pastry, you enter and no one says hello, the pastries aren't fresh... too bad, maybe it was a bad moment

15/01/2025: Stopped for a business lunch, nice place, very helpful staff. Quick in serving food

05/12/2024: - Unprofessional waiters - Little attention to the cleanliness of the environment (they made us sit at a table where the floor was dirty and full of ants, probably due to inattention.) The only positive point was the pappardelle with meat sauce.

19/01/2025: Nice atmosphere apart from the lights that pop your eyes

17/01/2025: I am about to have lunch at this bar which seems to have changed management, I ask if it is possible to eat something as it seemed to me that something had changed... The owner tells me that it has still been the same bar for some time and that only the chef has changed... So I ask to have lunch... The food is not bad at all and the place is also a nice place but paying 13.50 for a first course and a water seems really excessive to me, also because the place has always been the same and only 3 months old. ago for the same dish I had spent 9 euros... I will probably have paid for the magic touch of the new Chef... The fact is that they will never see me again because 13.50 is too much for a first course with water and that's it... Even if I were eating in Piazza San Marco in Venice.. . What a pity!!!

16/08/2024: Don't expect anything exceptional from this environment but the food and the price are good. Worth trying without pretensions but the food is good.

25/01/2025: Let's talk about the restaurant: Inaccurate service. Apart from some small details (I order water, wine arrives, the bread runs out and they don't replenish it) I ordered a pasta with garlic and oil (it was on the list for the work lunch) and I received a [very] overcooked pasta with three stuffed chillies (the ones taken from jars at the supermarket, editor's note) and heated in a pan together with the pasta. It is important to underline that these chillies, which contain a filling of capers, oil and tuna, cannot be sautéed, because they take on the temperature of the much more famous ones mentioned by the great Paolo Villaggio (24 thousand degrees Farhenheit) and become DANGEROUS if someone has the unfortunate idea of ​​swallowing them just as they find them on the plate. Then, given that thanks to their filling and the fact that they were previously cooked with a mix of water and vinegar (from the canning factory that prepares them) they are decidedly acidic and out of place on a pasta that has, or rather, should have, a completely different characteristic. The second was a grilled chicken breast that was too thick to fully cook, which is another major risk factor. The baked potatoes, incredibly, were boiled and heated (perhaps) in the oven but looked completely identical to that of boiled potatoes. In short, to each his own job, but despite the cheap prices it cannot be defined as a "restaurant". Better to change (job).

03/01/2025: Good morning, Hotel Palace in Rovigo, to be avoided like the plague. I spent the last of the hungriest year of my life. I chose menus for celiacs and they brought me unseasoned white rice, which I refused, then they offered me a cut with vegetables: it never arrived! After numerous reminders and complaints at 12.41 minutes they brought a single plate of raw ham even though there were three of us and at different tables. After another hour a single plate of Ascoli olives arrived!!!! It means that they don't even know what a celiac can eat, certainly not breaded food given that all foods containing gluten (various flours and cereals) are prohibited. Total disorganization, the waiters, all foreigners, did not know how to speak Italian, served the tables without checking the bracelet and without any direction from the manager, they were in disarray. Those who had chosen the pizza menu ate almost at midnight, making do with whatever taste came their way so as not to remain on an empty stomach. Truly horrifying situation. On the other hand, the company was excellent, congratulations to our organizers who animated the evening with great professionalism.

28/12/2024: Nome appropriato per un pranzo veloce in un ambiente "a tema". Forse il piatto scelto di anguilla arrosto di circa 50 g in tutto ...avrebbe bisogno di un contorno più adeguato..

13/10/2024: Location medioevale ottimo. Ottimo le pizze, camerieri gentili e professionali....... visto dei primi fantastici....da ritornare sicuramente voto dieci

30/09/2024: Unfortunately the restaurant has closed

18/09/2024: And the owner closed and died, it was excellent