I migliori ristoranti di cucina italiananella città Vo' della Padova

08/04/2026: We went for dinner (two people) on Monday, April 7, 2026. The restaurant is elegant and beautifully decorated. We ordered: 1. Prosciutto (Attilio Fontana) and fried white asparagus; 2. Tortelli stuffed with rosolone, parmesan, bottarga, black lime; 3. Pluma: Grilled Iberian pork, burnt onion cream, asparagus, new potatoes; 4. Duck and foie gras: C.B.T. duck breast, foie gras escalope, red onion compote, and strawberries. The "simplest" dish was the prosciutto, which, by the way, was simply divine. The other dishes were refined, complex, and perfect. Special mention for the suckling pig and tortelli, but only because I tasted such a perfect suckling pig 30 years ago in Spain. The cooking of the duck borders on the art of C.B.T.! A top-notch wine cellar, extremely rare to find in Italian restaurants. We settled for a 2019 Serro - Il Mottolo (it was the last bottle), with the approval of the highly competent sommelier. Precise, attentive, and punctual service. The price was appropriate for the quality, service, and wine cellar. Highly recommended!!! Congratulations!!!

06/04/2026: High-quality catering, meticulously maintained interior and exterior, seasonal menu featuring premium ingredients, ample parking, suitable for elegant receptions, and a child-friendly atmosphere.

11/04/2026: I was there in 2022 and now in 2026... I didn't remember savoring "memories of childhood cooking," that of our mothers... do you remember them? Hmmm... goodness, hospitality, a pampering atmosphere, and lots of smiles... a round of applause for how the staff, all the staff, welcomes families with children... they are the protagonists... us mothers and fathers come later 😊😘 I recommend it to everyone... generous portions, so be careful about waste (which I would avoid out of respect for those who have nothing to eat every day) Excellent location, excellent staff, and excellent dishes...

08/04/2026: We visited Trattoria da Berto on Easter Monday, and this probably made managing the place a little more complicated than usual: we waited hours for the staff to arrive with our dishes. The food was quite good, but the portions (especially the mixed grill) were really small. The place was very crowded, and since it's a large room with several long tables, it was very crowded. Luckily, there was an outdoor area in front of the entrance where the children could play.

24/03/2026: This isn't a negative review of the food or the restaurant. Let me explain: the food is good (the starters and cold cuts are excellent), the atmosphere is lovely, and I would have liked to return, perhaps to try the main courses as well, but I won't. Unfortunately, it's not suitable for a wheelchair user. We booked, asking if the restaurant was accessible, of course. When we arrived, I immediately found two steps to get in, fortunately they were low, so we solved the problem with little effort and on our own. The front door, however, is narrow, so we had to manage to open and then close the second half (the one with the latches at the top and bottom, so to speak). Once inside, they showed us to the table, but "there's a small step to climb," the waitress said. This time, however, it wasn't that small, so fortunately, they found us another table. The bathroom, spacious and adequate but inaccessible without assistance, is located on a raised floor, even with the aid of a mobile wooden ramp. It's impossible to reach without assistance due to the steepness of the ramp itself. Finally, upon leaving, after paying, I would have expected the staff to open the door (always the one with the latches at the top and bottom) so I could leave, but no, we had to make do again. Truth be told, I've never had to watch my friends fiddle with the doors to let me in and out; it's the owner who takes care of that. Now, I'm not a whiner, mind you, I have broad shoulders, but you can't say a place is accessible when it isn't. To the owner(s), please take this review as constructive criticism: a ramp isn't enough to call a place accessible, because if I'd been alone, I'd have remained at the entrance door. Sincerely, Fabiano.

21/03/2026: Nothing to say about the food, everything was very good. Unfortunately, the review is aimed at the untrained staff, who, on this particular occasion, I must say were a bit rude. When booking, I asked if the restaurant was accessible and was told yes and that they would reserve a more "accessible" table for us. When we arrived, we found one acceptable step at the entrance, but one that was decidedly too high to reach our accessible table, and two equally high steps to the bathroom. They solved these problems with a ramp so steep that it was definitely not accessible for a disabled person. The front door of the restaurant did not allow wheelchair access. To enter, you have to open the other half of the door, and I strongly recommend that the staff at least ask if they need a hand to open it instead of standing there looking annoyed. I would happily return to this restaurant; the food is very good; I just ask that next time they treat it differently. Thank you.

07/04/2026: We went with relatives for Easter Monday. The place was packed, but we still ate on time, and the (very kind) staff was always available. Excellent food, well-cooked according to tradition, generous portions and truly tasty. We had bigoli for a main course, along with cockerel with a typical local sauce and ribs with BBQ sauce. Vegetarians also had a variation with grilled cheese with polenta and mushrooms. All accompanied by local wine, from a good wine list. Excellent value for money. I recommend it!

06/04/2026: I went with my family to celebrate Easter Monday and it was a wonderful day spent together. The atmosphere was very welcoming, the service excellent and the food very tasty and flavorful, I recommend everyone to go ❤️ (don't rely on the negative reviews which are false)

15/04/2026: We had a lovely Sunday. The place was lovely, clean and tidy. The staff were very friendly, fast but not intrusive. The food was excellent, with generous portions. It's nice to see young, professionally trained staff. It was a great experience. We'll be back. Bravo!

05/04/2026: We went there with family for Easter. The atmosphere was clean and well-kept, and the service was young, courteous, and prompt. The Easter menu was very good, with a fresh take on the usual, traditional dishes. The prices are reasonable, but certainly not the exorbitant prices we've seen at other establishments. We'll definitely be back to try their traditional menu.

08/12/2025: Thanks to my friend Valentina I discovered this farmhouse that is nothing short of PHOTONIC 😍😍😍 I'm not a vegetarian but the dishes offered here are PURE POETRY 😍😍😍 The environment is very simple but elegant....The table service is EXCEPTIONAL....And the dishes that come out of that kitchen.... PURE POETRY ❤️❤️❤️ Do I recommend it to you??? OF COURSE I DO 😍😍😍 You won't regret it 💪

23/11/2025: The appetizers and first courses were top-notch. A quality I've rarely found in vegetarian dishes. The second course was nothing special for me, all cornflakes. The price is fair; the bottled wines are perhaps a bit pricey considering they're from a producer.

30/03/2026: We frequent the restaurant a couple of times a year and always find it very good, but yesterday, the appetizer and first course were excellent as usual, but the tagliata was spectacular, both the quality of the meat and the cooking. Well done.

14/03/2026: My husband and I went for lunch today. We hadn't booked, but the staff was very kind in welcoming us. The well-kept location is immediately noticeable; the huge window lets in plenty of light and makes the atmosphere very pleasant. The care is also evident in the choice of ingredients and the plating (we all know that appearance counts). The portions were adequate, and the bill was perfectly reasonable. The music in the restaurant was just the right volume to allow diners to chat, but also to create a very pleasant background. We will definitely be back because it's absolutely one of the places where I've eaten and drank the best. Well done 👏🏼👏🏼👏🏼

22/03/2026: Welcoming place and superb cuisine...

24/11/2025: We had a very good dinner. The pancetta was especially delicious, and the wines were excellent. Recommended.