I migliori ristoranti di cucina italiananella città Vo' della Padova

01/01/2026: I spent New Year's Eve in this place, a magical place, everything was perfect, the guys were all very precise, perfect, impeccable professionals but also with a hint of a smile that makes you feel at home, it was a beautiful evening and I will gladly return.

28/12/2025: A charming location, super professional service, truly special dishes. If you want a special treat, this is the place to be. As an appetizer, the egg with truffle is indescribable, and the truffle is abundant. The rice with pumpkin, hazelnuts, and the meat sauce is sublime. I finished with the pineapple sorbet, and I assure you, it's absolutely worth trying.

08/02/2026: The Florentine steak is delicious and the village of little houses is always a pleasure

19/01/2026: The Florentine steak tasted excellent when cooked medium, but unfortunately it was very tough and inedible. We took it home for the dog! To be honest, I have to say the risottos, both with truffle and porcini mushrooms, were excellent, as were the carpaccio appetizer and the porcini mushrooms with polenta. Unfortunately, the Florentine steak, weighing approximately 1.3 kg, was NOT properly aged; it should have been kept in the refrigerator for at least another 2-3 weeks, and it probably would have been excellent in texture too. After informing the waitress who forwarded the complaint to the kitchen, they told us they would give us a better price on the bill. Okay, thanks, but in my opinion, if you admit that the product (since it all went back on the serving dish in the kitchen) wasn't for what... you don't include it in the bill, at least you partially save the embarrassment. You don't give me a discount, and you don't even tell me how much. All wrong, gentlemen. Transparency? NON-EXISTENT, as far as I'm concerned, if you think badly, you could have charged me full price, especially since we spent €211 for 4... not peanuts, with 1 liter of cask wine and 2 mineral waters and 2 appetizers... otherwise, how much would we have spent? It's a real shame because I haven't eaten 2 risottos of this quality in a long time, both my wife's porcini mushroom one and mine with truffles, and I have to say the same for the appetizers. It's a shame the meat (the reason we went there) was a huge disappointment, and the behavior of the person deciding the bill is also disappointing... either you leave it full and call me crazy, or you admit the mistake and don't include the steak in the bill, also because either you or your supplier know how much the meat is aged... so the responsibility is quickly found in your house, if you want! I'm not giving 1 star only because, to be honest, as I wrote, the first courses and appetizers were 5-star! So, there's a lot of light and shade on this place. It's a shame because it's well-kept, well-served, and well-attended, and that's why I don't expect the meat to be inedible. But if it happens... you don't look like you're giving me a discount, and you don't even tell me what discount you gave me... this whole thing was handled terribly, really, terribly, gentlemen! You can apologize all you want in your reply, but know that I'm someone who goes to 2-3 restaurants a week on average, all of them good quality... and when very rarely something like this has happened, no one has behaved like this... bordering on cunning, so 4 people, not just me, read it! If you really want to go down the discount route... you tell me: look, it would have been like this... and I'll do this... to apologize... that's the least I can do. Don't tell me... they told me to give you a discount... and you give me the bill and tell me the total... the amount of the discount must be immediately highlighted, not hidden. You could very well have given me a €10 discount or not even that, so ridiculous and anyway, I'm left with a bad taste in my mouth, I feel like I've been mocked. Too bad, up until the starters I was really enthusiastic, worthy of a 5-star rating as already said... even the red Cabernet in bulk was good... the meat and the handling of the matter deserve a -2 star rating, this behavior DOES NOT EXIST!

07/02/2026: I didn't remember being there so many years ago for a company dinner. Today I went back with my husband, without a reservation; we just happened to be in the area. It was crowded, but not crowded; it's still cold, but I recommend making a reservation in the warmer months. The place is quiet, simple, and rustic. Excellent cuisine, generous portions, something for all tastes. Even the meat, cut into strips, was perfectly cooked and very good. The Cabernet red wine, even though it was on tap, was very pleasant. Service is fast, attentive, and friendly. The bathrooms are clean and have everything you need. Prices are fair. The place is worth it; there are several interesting nature trails nearby. Highly recommended.

30/01/2026: A historic trattoria in the Euganean Hills. A welcoming, homey atmosphere. A wide variety of toppings and good food. If you're craving grilled meat, I recommend the ribs, which are truly exceptional. The first courses are generously sized. You can also order a half portion if you prefer.

26/01/2026: Enio and Cinzia's 25th wedding anniversary, January 25, 2026, was a joyful moment shared with family and friends. I'd like to thank Trattoria Parco Rio Grande and all the staff for the wonderful celebration they gave us: Erica, her brother the chef, and all the waiters. A trattoria that takes care of every detail.

20/01/2026: Beautiful trattoria in the Euganean Hills, when I'm in these parts I often stop for dinner here, excellent food and very kind and attentive staff... bigoli with ragù and top rib steak ❤️

02/01/2026: I was invited, so I only express the quality of the lunch and the service, that is, everything was excellent and tasty, the quality is excellent, the quantity is right, the service is courteous and precise, everything very welcoming, I will definitely return

19/12/2025: Nice atmosphere, traditional food presented in a very careful way

08/12/2025: Thanks to my friend Valentina I discovered this farmhouse that is nothing short of PHOTONIC 😍😍😍 I'm not a vegetarian but the dishes offered here are PURE POETRY 😍😍😍 The environment is very simple but elegant....The table service is EXCEPTIONAL....And the dishes that come out of that kitchen.... PURE POETRY ❤️❤️❤️ Do I recommend it to you??? OF COURSE I DO 😍😍😍 You won't regret it 💪

23/11/2025: The appetizers and first courses were top-notch. A quality I've rarely found in vegetarian dishes. The second course was nothing special for me, all cornflakes. The price is fair; the bottled wines are perhaps a bit pricey considering they're from a producer.

24/11/2025: We had a very good dinner. The pancetta was especially delicious, and the wines were excellent. Recommended.

21/10/2025: A surprise. Everything was good, and the staff were very kind. The parking lot is a bit small, but you can park in the church square.

16/11/2025: The view from here is always a must. The food is excellent, though it's a shame the gnocchi were overcooked, otherwise it would have been a 5 overall.

10/11/2025: Top of the line And I won't say more Compliments to the kitchen and the dining room