I migliori ristoranti di cucina italiananella città Vo' della Padova

27/10/2025: An experience you absolutely must try. We stumbled upon it by chance, finding it on Google and booking a table for 5 people. Wonderful place in the Euganean Hills with a large parking lot equipped with a valet who welcomes you with a smile. Stunning and spacious place with a spectacular view of the hills, large and well-arranged tables. Top service 🔝 with very kind and super available waiters to recommend anything and everything based on your personal tastes, starting with tastings, continuing with quality wines 🔝 from the area and beyond, appetizers, first and second courses, finishing with the delicious desserts. I highly recommend trying at least once!

27/10/2025: Truly spectacular, both the location, the staff, and the professionalism. The girl at the cash register was amazing.

07/10/2025: The products are always fresh and well prepared. Fast and attentive service. Very reasonable prices.

07/10/2025: Friendly and relaxed atmosphere. Very good local food.

10/11/2025: Beautiful place tastefully decorated, super attentive and kind staff. Fast service and quality food. Their freshly made bread is delicious (a real treat), divine truffle risotto, special porcini mushrooms! I recommend ☺️ lots of choice even for very special desserts!

10/11/2025: Exquisite risotto, the second courses were also good

03/11/2025: We had lunch at Rio Grande Park for the first time on Sunday, November 2nd. There were nine of us, including four children of varying ages. The food was delicious and the portions generous. The service was attentive and pleasant, and the lively atmosphere complemented everything. You absolutely must try the grilled salami, the rib-eye steak (enormous), the mixed grill, and the cooked vegetables (a fabulous wild-caught flavor!!). Congratulations again, and thank you for having us. Valerio

29/10/2025: A place to recommend, with a young and willing staff. Well done.

01/11/2025: Lunch with friends at this lovely restaurant overlooking the Euganean Hills. A very charming location with meticulous attention to detail. Friendly and helpful staff, quick service, a somewhat limited choice of dishes, but beautifully presented and with excellent quality ingredients. The portions were adequate, and we found no flaws in any of the dishes. The desserts were also very good. The wine by the glass was also excellent. Ample and convenient parking. Overall, good value for money. I recommend it.

20/10/2025: Overall, a good restaurant. Food is good and well-presented. The portions could be slightly larger. Prices are average. Service is okay, though room for improvement.

07/10/2025: Nice place, slightly dated vibe and clientele, but good food—slightly above average in quality. The chicken was very well cooked. The desserts were a sore point for me: small portions (see photo) for the prices. Also, the one pictured was a "crostatina" on the menu, a decidedly misleading term (I'd call it a "biscotto" instead). The waitress hadn't specified, since there was a tart both on and off the menu, that the one on the menu wasn't available, and we ended up with this one, which wasn't quite what we'd hoped for. In any case, it's commendable that they took one of the three desserts off the bill (though Alessandro Borghese would have turned his nose up—all or none, why just one?)

03/10/2025: A true delight. The Polletto al sugo marinao is the house specialty, and truly deserves the title. Tender, flavorful, and wrapped in a rich, fragrant sauce: a dish that wins you over from the first bite. Kudos to the restaurant for this delicacy.

14/10/2025: Today we held a training course in a room at the San Nazario Farm. A beautiful, well-kept place with a wonderful view of the hills! The owners were incredibly kind and welcoming! After the training, we were treated to delicious vegetarian cicchetti and excellent organic wine...what can I say...go try them!

12/10/2025: The restaurant is a rare gem, specializing in vegetarian and vegan dishes, carefully crafted dishes, top-quality ingredients, a young and friendly staff, and a beautiful location, nestled in the Euganean Hills. I highly recommend it, well done!

21/10/2025: A surprise. Everything was good, and the staff were very kind. The parking lot is a bit small, but you can park in the church square.

03/06/2025: Perchè 3 stelle: Siamo stati a cena. Buona la qualità del cibo, sia dei primi, secondi che contorni. Location piccola ma accogliente. Primi piatti decisamente troppo contenuti, dalle foto nelle recensioni mi aspettavo delle porzioni più abbondanti. Servizio direi decisamente da migliorare.

18/10/2025: Piazza degli Euganei, thanks to its gardens, beautifully renovated a year ago with beautiful plants, flowers, new trees, and fencing, would be a pleasant space in Tufello. Alas, despite the heroic efforts of volunteers from an environmental association who try to keep them clean, the incivility of its patrons regularly reduces them to a landfill. I try to console myself from the sad sight of the disaster by enjoying a good cappuccino, with a firm foam, at the café of the same name in the square, prepared by the affable Mr. Gigi, manager of this small and charming establishment (as of today, October 18, 2025, the drink still costs €1). Inside, you can see several cheerful gouaches by an unknown painter from Bomarzo, depicting pasta dishes with famous Italian comedians. Looking at them, they reminded me of Catherine Deneuve's words: "Italian men have only two things in their heads; the other is spaghetti." The bar is obviously a morning gathering place for authentic "Tufellesi" (or "Tufellians"?). Enrico Alfonso Ricciardi Neu-Ulm (D)