I migliori ristoranti di cucina italiananella città Vigodarzere della Padova

08/08/2025: Elegant atmosphere with excellent service The food is exceptional, as is the wine list We'll be back

19/07/2025: Went for the first time after hearing about it for a long time. It lived up to its reputation. Exceptional ingredients brought to perfection. Truly a temple of taste. Highly recommended.

13/07/2025: A welcoming and refined venue, perfect for an evening out of the ordinary. Located just outside Padua, the restaurant offers a modern and pleasant atmosphere. It has a small private parking lot and a few parking spaces right in front, but finding parking in the surrounding area is also easy. The service was friendly and attentive, albeit a bit slow at times—understandable considering it was a Saturday night. The tigelle and gnocco fritto, homemade and served piping hot, are truly delicious. The accompanying sauces are numerous, some particularly inventive and original. The cured meats are also good, although we noticed a certain difference in portions between the cured meat and tartare dishes: while we understand the difference in quality of the raw materials, the quantity of tartare seemed a bit small. The menu is varied and well-structured, with a wide selection. The suggestions for drinks to pair with the dishes were also much appreciated. In short, an excellent experience that left us satisfied: we will definitely be back.

02/07/2025: Typical tigelleria but also very good first and second courses. Update 01/07/25 I confirm the excellent impression of the first day, yesterday I ate a second of excellent meat tartare

03/08/2025: Thanks to Alberto and all the staff, they're full of great energy. We stopped for a night during a bike ride along the Brenta River, and we had a wonderful meal and super comfortable accommodations. Thank you so much and have a wonderful holiday. Daniele Battaglia.

02/08/2025: Some time ago I went to this restaurant for a business dinner. Arriving around 9:00 PM 🕘, we immediately chose to sit inside since the temperature 🌡 outside had dropped a bit in the meantime. Drinks arrived shortly thereafter (water 💧 and unlimited white/red wine 🍷, but we were also asked if we would like prosecco) followed by the first course, a platter with two options (nettle/pancetta risotto and eggplant 🍝/pecorino pasta 🧀); then it was time for the mixed grill 🍗🥩 (the menu 📋 was fixed for everyone) accompanied by potatoes 🥔, cooked herbs, and grilled vegetables. Finally, desserts arrived 🍰 (my ice cream 🍧 with honey 🍯 and almonds was special, even from a choreographic point of view), sparkling wines 🥂, coffee ☕, and bitters 🥃 at the end of the evening. I would describe the quality of the food as fair/average (I've had better elsewhere) but overall satisfactory (of course, I understand that preparing the same dishes for more than 30 people can lead to a slight decrease in attention to detail). The staff members were kind and professional. The bathrooms 🚾 were clean and tidy 🚽🧻. The cost per person was 27 euros 💶, which I consider positive. Full approval also for the structure, very well-kept and well-themed, both in terms of the indoor and outdoor spaces. The location, located near the Brenta embankment, is certainly evocative. I'd like to go back to try the à la carte menu 📋, but I'm still satisfied 👍. P.S. ❗️❗️❗️GOOGLE CENSORS❗️❗️❗️ REVIEW REPUBLISHED WITH THIS NEW PROFILE CREATED FOLLOWING THE SHAMEFUL AND UNJUSTIFIED BLEACHING OF THE PREVIOUS POST BY GOOGLE ADMINISTRATORS ❗️❗️❗️STOP CENSORSHIP❗️❗️❗️

26/07/2025: Courtesy, quality and friendliness make this place the TOP of wine bars

14/07/2025: The quality of the ingredients is excellent and fresh, and the cloths are all homemade and delicious! The staff is incredibly kind and friendly! The charcoal and salmon sandwich is delicious, as are the grissini cuttlefish with caponata. The dishes are also presented with care and attention. The prices are absolutely reasonable, highly recommended!