I migliori ristoranti di cucina italiananella città Padova della Padova

14/09/2025: Everything was very good...from sweet to savory...very friendly staff

13/09/2025: Delicious traditional Apulian products, generous portions, and fair prices. Very kind and welcoming staff! I'll definitely be back!

13/08/2025: Good food at moderate prices. Ample parking, and the option to dine outside.

11/08/2025: Worth it for the stunning scenery alone, but unfortunately the service and food aren't up to par. The first courses seem reheated, and the grilled meats are dry and tough.

21/08/2025: We passed by there by chance and stopped to eat and I must say that we ate really well and the prices are very affordable I highly recommend it

07/08/2025: Everything was excellent. Fast and clean.

17/09/2025: Open for over 30 years, with the possibility of choosing between first courses, pizza, paella and fish dishes. I don't like fish but those who have tried it tell me it's good and the paella is without infamy or praise. Instead I tried the first courses - excellent and plentiful - and the pizzas. The pizzas come in 3 sizes: baby, normal and platter; I struggled to finish the normal one, I recommend the baby because it is generously garnished! Low prices, especially for the platter pizzas which are gigantic! The ingredients are all quality. Courteous and helpful staff.

11/09/2025: 110 cum laude with academic kiss.

01/09/2025: Very friendly owner. Regarding the meat, I'm sorry, but it's not quite right. I was attracted by the photos of the cuts displayed on the counter so you could select them... crazy prices for the breed and types offered... I expect €8-10 per 100g for Creekstone Farms and/or similar, in any case meat that comes from renowned farms. Completely incorrect cooking, and he didn't even ask any of the guests how they liked it. Those who wanted it rare received it overdone. Those who wanted it medium rare... I wanted it rare and it arrived raw and inedible (my girlfriend left it there). I've never seen a thick cut cooked, then sliced ​​it, and re-grilled the cut pieces. What a shame!

19/08/2025: The restaurant is beautiful and the service is attentive; it's a shame that the meat, the restaurant's star, arrived undercooked and flavorless. Given such a high bill, the overall experience is very disappointing.

19/08/2025: A nice, quiet place where you eat very well. I recommend it.

27/07/2025: Simple and welcoming atmosphere, you feel right at home. The owner and staff are very kind... Excellent quality/price ratio. What else can I say... Enjoy your meal!

25/08/2025: Bravissimo! The food is spectacular, and the price is great!

15/08/2025: As I've done many times before, good food at a fair price. I ate well and return every now and then. The food and atmosphere are family-friendly.

16/03/2025: It is not open on Sundays, please update the opening times, thanks

12/03/2025: Restaurant serving Cuban food. To try at least once, good food and to underline the possibility of trying Cuban beer, although there is also Italian beer (but in a Cuban restaurant...)

11/09/2025: Nice place, fast, friendly, you eat well, the wood grill is excellent and the price is right 😊👍🏻

04/09/2025: Very good food, acceptable price and I recommend it

25/08/2025: Excellent service, no waiting, friendly service, perfect for any time of day. Wide selection, well-matched aperitifs, fair prices. It's located in the heart of Padua's city center, in front of the Conservatory, away from the crowds. A good selection for breakfast and any break, and also offers lunch. We love it!

25/08/2025: Excellent service and delicious food Advised

10/05/2025: ENVIRONMENT: Family characteristic. Kind and cheerful. SERVICE: Fast and punctual. FOOD: The best arancini you will ever taste, the name Gustó is not by chance 😏 - Arancini of various flavours, the spaghetti ones are the local brand, in the area they have tried to imitate them but with failure, I would suggest trying the ones with sausage and Friarielli (You can also ask for 'Arancina alla Clara'). I don't know if they still make it with mortadella, it's a gourmet arancina. The raw material is the strong point, no processed cheese or other rubbish but only fresh and high quality products. 10/05/2025 - Mr.Matteo Di Marco - says: I have dressed the arancini and they are controversial - This gentleman doesn't explain why he found them "Disgusting" after he Asciagiati. "It would have been useful to explain what he found disgusting, the top quality rice? The high-end mozzarella? The golden and careful breading? The fresh sauce with meat sauce like my grandmother made? I invite this gentleman to try again, perhaps taking the time to slowly taste the arancini that are more in line with tradition and unique in their quality. Maybe next time he will find them less "Disgusting".

08/05/2025: I axed the arancini and they were controversial

22/04/2025: Tried it with colleagues at work and I must say that it turned out to be a pleasant discovery. Excellent panzerotti, both baked and fried, at fair prices. Prompt, efficient service and friendly staff. I recommend it for a quick lunch but also to take home!

02/04/2025: Excellent option for a quick lunch near the university. Wide choice of panzerotti and pucce. The panzerotti can be requested either fried or baked. We tried a classic fried one (tomato and mozzarella) and a baked speck and mushrooms, both very good. Prices appropriate to what is offered, recommended for those who need to eat something quickly nearby.

13/06/2025: Spacious environment, polite and friendly staff, ready to satisfy every customer request, quality-price ratio in the medium-high range for a worker

15/05/2025: Competent bartenders and reasonable prices...bar number 1...dogs allowed