I migliori ristoranti di cucina italiananella città Montegrotto terme della Padova

10/09/2024: After a short hike we came here. We are very enthusiastic about the warmth of the owners and the great wine as well as the wonderful and lovingly prepared food. The Chardonnay and the ham/cheese platter with the side dishes (olives, onions, artichokes) were a poem. You definitely have to try the homemade olive oil. We look forward to seeing you again next year.

24/08/2024: We went almost to closing, they served us with courtesy and kindness. Good wine and a great snack

01/11/2024: Ogni tanto, in occasione di un soggiorno in hotel termale, andiamo in questo ristorante. SEMPRE con la massima soddisfazione, sia di mare che di terra. Cucina ottima, servizio impeccabile, prezzi adeguati. Alberto Toderi, Bologna.

25/10/2024: Un locale sobrio e accogliente, perfetto sia per serate tra amici e in famiglia, sia per coppie che desiderano un momento romantico in un ambiente tranquillo e discreto. Il personale è cordiale e riesce subito a far sentire a casa ogni cliente. La cucina offre piatti tipici chioggiotti, presentati con cura e cucinati alla perfezione: ogni portata esalta la freschezza e la qualità delle materie prime, con un menù che privilegia sapori di mare. Dagli antipasti ai dolci, si percepisce una grande attenzione per i dettagli. Prezzi giusti per un’esperienza che lascia il segno.

09/02/2025: I liked everything! The food is wonderful, very fresh fish, beautiful dishes, the service is super! The girls are very kind and very efficient!

26/01/2025: Do you eat well? Yes, the food is very good: I frequent these types of places all over the world and the quality is very high, precisely because many dishes are assembled on the spot. Does it take time? Yes, it takes time, precisely because the quality is high, the offer is enormous (about 200 options if I remember correctly). We ate on a Saturday evening during the "peak" hour and it took us a long time, but I happened to attend Sagre at the same time to eat a plate of pasta and a barbecue (very minimal options) and spend the same time. Now we need to understand that as much as you can have common bases between dishes, even just the composition and plating of so many variations takes time and if you are on days of maximum crowding obviously you can't size your business based on the needs of 2 hours on Saturday evenings. That said, we also experienced some uncertainties in the service. Unlucky? It can happen, for work I have been eating out for lunch and dinner three days a week for thirty years and many problems have happened to me. At this point we need to see how the restaurateur reacts: in our case when they noticed some problems they personally came to understand what was wrong and did their best to fix it, they then offered us the bitters and gave us a small discount. This for me is the quality of a restaurateur, because any of us can have a problem with the quality of what they offer. However, I won't tell you how many times it has happened to me that when I pointed out something to a restaurateur he responded annoyed or didn't take any responsibility for it. Just the day before I had eaten at another restaurant and simply asked to pay with a credit card. Open heaven! Not only was I unable to pay (and luckily I had cash) but I was treated like a wretch. Just to say. So, well done, good. It is a place where you come to eat well, organizing yourself in the spirit of spending an evening in long company. If you're in a hurry, there's no shortage of pizzerias, as well as fast food outlets...