I migliori ristoranti di cucina italiananella città Longarone della Belluno

07/04/2025: I would like to thank you publicly for giving me the opportunity to feel like Cannavacciuolo. Unfortunately the show was “nightmare kitchens”. On the road to Longarone I stop at the only place open for lunch at 2pm along the road. I order a slice of chicken on a bed of rocket and parmesan with a mixed salad as a side dish. I'll take some rabosello to drink. I ask the waiter where the bathroom is and he sends me to the far right... in reality it was on the left and already there I should have understood how it would end. I return to the table and find the wine served without a glass and I adapt without problems with the glass of water. Leaving aside the fact that the taste was that of Fabbri's water mixed with grenadine syrup, I smell the smell of grilled sea bream coming out of the kitchen. In fact, the waiter comes out with the fish for another table and immediately afterwards brings me the sliced ​​chicken. Unfortunately, I don't think the chef had attended hotel school and I don't think the culinary culture coincides with the Italian one, he saw fit to cook chicken and sea bream on the same grill. I then told the waiter that the dish was inedible and would it be possible to go and cook something myself. In an almost childish manner he replied that it wasn't the first time it had happened to him and that he would try to fix it by hiring the chef again, hoping that the result could be better. In one case he happened to ask to redo some fried potatoes and the operator at the fryer, sorry but the term chef must disappear here, had redone them in fish oil. However the salad was good. I seasoned it really well.

06/03/2025: I stopped for a quick breakfast with my partner. Very good cappuccino and also the croissants.