Ristorante Hotel Quattrovalli In Longarone

03/05/2026: Passing by, I stopped for a bite to eat. I ordered a toastie, chips, and a medium beer. The toastie, which I later discovered was a Tuscan toastie (twice the size of a regular toastie), was served with a pink sauce on the side. It was very good. The chips had the authentic flavor of potatoes. They were definitely not frozen, but made from a single potato. All the products on the menu are organic, including the beer. I spent less than 20 euros. Given the location, the price doesn't seem excessive to me. The owner was very busy, which is understandable. When I paid, he told me the waitress was on vacation. I recommend it.

01/05/2026: We stumbled upon this restaurant by chance on the road to Cortina d'Ampezzo. The place is truly beautiful and well-kept, nestled in a stunning setting. Unfortunately, I have to agree with some of the reviews that complain about the excessively high prices, including a €4 per person cover charge, which I've never seen even in central Rome. I can't comment much on the quality of the food because, for four people, we only ordered two platters of cold cuts and cheeses—the cheapest thing we could eat, because otherwise, meat is truly sky-high. It's certainly not a place for everyone's budget, but we were already there... In any case, the ingredients were of excellent quality. The owner definitely needs to be a little more polite, especially since we noticed a change in his attitude toward us when he realized we weren't going to order more than we'd ordered...