I migliori ristoranti di cucina italiana in Belluno

27/03/2024: Nice place, spacious and pleasant. There is plenty of seating, the staff are very polite and friendly. There aren't many pizzas available on the menu but there is a good variety. Fresh, refined ingredients. Well cooked and tasty pizza even if, in my opinion, it's not wow-worthy. Large outdoor parking. Advised!

25/03/2024: A modern and convivial venue ideal for both families and dinners with friends. Gourmet pizzas expertly made with excellent quality ingredients. First courses and second courses are delicious and beautiful to look at. Tentacle burger highly recommended!!!!!

06/04/2024: Excellent atmosphere with good view 👌

31/03/2024: Delicious pizza, super price, fast service. Highly recommended.

16/03/2024: I ate an appetizer with speck and cheese followed by a second course of polenta and venison stew. To finish I had a very good dessert, the "Sgroppino", all really excellent!

07/03/2024: CIAK SI GIRA I would say excellent I highly recommend it for those who appreciate good food you will be satisfied welcoming restaurant friendly and professional staff.

28/03/2024: delicious pasta and very good selection of bread and crackers!

24/03/2024: We took some pappardelle with venison and some à la carte desserts. All very good. Cozy place and trained staff. Advise.

05/04/2024: It's always a guarantee. All very good. Professionalism, kindness and good hospitality.

26/03/2024: Typical mountain restaurant with excellent food

05/04/2024: Well, having lunch on the terrace at Fabietto is always wonderful. Sympathy and simplicity. A cooking style based on perfect and carefully prepared foods, without ever falling into excess of imagination or ingredients.

31/03/2024: Easter lunch à la carte from the starter to the dessert, genuine and refined dishes. It's been a long time since we found this satisfaction in eating in a restaurant. Nice intimate and characteristic place. Very friendly, not snooty service. Definitely coming back

23/02/2024: What can I say, super-historic ice cream shop in the Longaronese area. Anyone who doesn't stop to appreciate the quality of the products is missing out on the tradition handed down for generations. To you the choice...

28/01/2024: Always excellent ice creams, always worth stopping by

05/04/2024: Discovered by chance, beautiful place and located in a quiet area. Just bought a first one in a hurry, quality normal.

17/03/2024: Had lunch today at midday, terrible service, decidedly poor quality food, waited an hour and 20 minutes to be served, wrong orders, pasta with scampi and asparagus without any seasoning, forgot the pasta which was brought separately at a later time Quality and price really inadequate .

31/03/2024: We had dinner the evening before Easter attracted by the splendid all-wooden location! Dinner was a mix of emotions due to the particularity of the dishes; intimate, refined and exclusive with excellent flavours. Added value to the restaurant, Mrs. Annalisa (head of the room) immediately makes you feel in a familiar environment despite the elegance of the context. The rest of the staff is certainly no exception. What can I say, I will definitely be back! Price compared to the service and quality offered. The cappuccino dish with brioches is absolutely worth trying!

16/03/2024: We didn't have lunch but the location is very well looked after, lots of natural wood and a welcoming and bright environment, the staff very kind and professional.

24/03/2024: Excellent, friendly staff and good food!

09/03/2024: Comfortable and family environment

06/04/2024: Very kind and very good, excellent cuisine! Update: I returned after 1 year and I must say that they are always fantastic! You can never go wrong by going there. Super recommended both for the welcome and for the service and for the excellent food. Classic places that you hope stay forever!

01/04/2024: Cozy atmosphere, exceptional dishes, very friendly staff

31/03/2024: The Easter lunch at the Baita della Pista Nera, close to the historic slope that hosted the skiing World Cup champions in 1994, was an experience that I would define as exceptional. The festive atmosphere could already be felt from the welcome, with the splendidly furnished cabin and the fireplace creating a warm and familiar atmosphere, despite the winter landscape outside the windows. The Easter menu was a true gastronomic journey through the flavors of the mountains, interpreted with a mastery that only a gourmet cuisine can offer. Starting lunch with two different appetizers, the liver pâté foam and the salty tongue with chicory tips, immediately highlighted the refinement of the dishes and the ability to combine traditional flavors with touches of innovation. The first courses, the decomposed lasagnette with white rabbit ragù and the risotto with schioppettino creamed with montasio, were both masterpieces of balance and taste. The choice of high quality ingredients and their careful preparation made every bite a discovery. Then moving on to the second courses, the roast goat with potatoes and the medallion of pork cooked at low temperature in a crust with artichokes, it was like continuing a culinary journey that never ceased to surprise with the depth of the flavors and the perfect cooking of the meat. Concluding lunch with a millefeuille with sparkling cream and berries was the icing on the cake of an already unforgettable experience, with the sweetness and freshness of the berries marrying perfectly with the creaminess of the cream. Everything was accompanied by a wonderful red wine, which with its bouquet was able to further enhance the dishes served, giving this Easter lunch a sense of completion and refinement. Spending Easter in this way, among the snow-capped mountains of the Dolomites, with dear friends like Nicola and Filippo, was a precious gift. The hospitality, the quality of the dishes, the unique atmosphere of the cabin, with its fireplace and fine wood, created an experience that was much more than a simple meal: it was an opportunity to celebrate friendship , the beauty of nature and five-star culinary art.

12/03/2024: Typical dishes good and well presented A little expensive

25/02/2024: BEL POSTO PER STARE IN COMPAGNIA

11/02/2024: I called to book a table for 6 people for 9pm on Saturday. I asked them to prepare some cicchetti for our group and was told that they don't do food in the evening, however, if I had booked, WHICH I DID, they would have prepared them. Result? Nothingness. A thousand thanks! To never again.

22/04/2024: uncomfortable, ugly and uneatable food and you need permission to go to the bathroom, if you're shitting yourself and he doesn't hear you, he kisses your underwear, not recommended for those with weak stomachs

10/04/2024: Friendliness and competence are at home! 👍

25/03/2024: Excellent service. Friendly staff.

08/03/2024: Good typical dishes and honest prices