I migliori ristoranti di cucina italiananella città Termeno sulla strada del vino della Bolzano/bozen

22/09/2025: Simply fantastic! We actually come here for lunch every time we return from our vacation. The food is always delicious and the atmosphere is lovely. The service is attentive, friendly, and sometimes even funny, which makes the whole experience relaxed and personal. We had homemade potato salad, cheese dumplings on coleslaw, tortelloni with ricotta filling, and two Wiener schnitzels. It was really very good, except for the potato salad, which was a bit too oily, but otherwise, it was great! The drinks were also good, especially the homemade lemonade. They also serve fresh grape juice and apple juice 🍎 🍇 It's not just a quick lunch, it's a whole experience ✨

19/09/2025: Excellent experience. Excellent food, fair price. The friendly and courteous service welcomed us and served us beautifully. The goulash dumplings are a must-try.

15/09/2025: We were only there for dinner. A wonderful winter garden and a fantastic panoramic terrace with a fantastic view. Very good value for money.

13/09/2025: One of my favorite restaurants!

22/07/2025: Architetto con la passione del vino (e che passione), Elena Walch ha forse trovato nel suo piccolo bistrot di Termeno la sintesi perfetta delle sue idee, che coniugano l'ecosostenibilità con la qualità e la bellezza. Le verre capricieux si affaccia sulla valle del lago di Caldaro con una splendida vista sulle montagne circostanti. Chiaramente i vini di Elena Walch sono il 'piatto forte', ma tutto il menù - essenziale - è interessante senza essere pretenzioso (menzione per i dolci accompagnati al passito). E' logico la qualità e il panorama si pagano, ma il ristorante non è particolarmente caro (piatto degustazione più un calice vino si resta dentro i 20 euro) e vale decisamente una visita.

15/07/2025: Good wines! Great prices. Good service! No play areas for children. Great ambiance.

14/10/2025: Nice place, good food and friendly service

02/08/2025: We had the great pleasure of enjoying a fish dinner at the Egetmann Bistrot in Tramin – and it was a culinary highlight from start to finish! Each course was lovingly prepared, perfectly balanced, and of top-notch quality. The fish was cooked to perfection, wonderfully fresh, and served with creative side dishes and sophisticated sauces. Add to that the team's warm hospitality, the cozy atmosphere, and a fantastic wine selection perfectly complemented the menu. You can simply feel the passion that goes into cooking and serving here. A huge compliment to the kitchen and service – we'll definitely be back!