I migliori ristoranti di cucina italiananella città Perca della Bolzano/bozen

23/02/2026: Just as it should be – especially the selection of cakes and the friendliness of the people who work there. Thank you.

21/02/2026: The love she puts into the cakes is evident, and the woman who bakes them conveys it vividly. Highly recommended if you're passing through Adige.

30/11/2025: Food, hospitality, and exceptional courtesy

26/11/2025: What can I say... My husband and I had a wonderful time! Excellent food, friendly and attentive owner, who also told us they've owned this farm since the 1400s: amazing! The food and drink are good and the prices are fair. I highly recommend it 👍🏻

15/03/2026: Very nice pizzeria restaurant, very easy to get to, right on the Val Pusteria road. The pizza was excellent, for my taste. Excellent service.

11/03/2026: The only good food Koriander offers is pizza, unfortunately. Our group went there two times and tried many different dishes, most of which were quite disappointing - especially the cordon bleu and the deserts.

15/09/2025: If you're looking for peace and quiet, you'll find it here. We've always felt welcome here for years.

14/09/2025: We stopped here after a hike and had two strudels, one with ricotta and one with apples. They were the best strudels I've ever had, highly recommended! (P.S. The staff was super friendly.)

15/01/2026: This is paradise under Kromplatz. I really recommend it. The dinner menu is already waiting for you at breakfast and in your native language. Really commendable! To the entire family that runs this hotel, sincere congratulations and many more successes in the future. We will definitely see you!

15/01/2026: In a wonderful location, this beautiful hotel welcomes you...in half. The rooms are very beautiful and warm, the spa is wonderful. Unfortunately, for the prices, you'd expect the same level of care as other South Tyrolean hotels, but the details are lacking: breakfast is poor. There's no option to make freshly squeezed juices or smoothies, there's no fresh fruit, and there's no kettle for tea or herbal teas. Pieces of the same desserts every day. Dinner is incredibly long due to the limited staff. And the side dishes are always the same: baby carrots, mushrooms, mushrooms. I'd prefer simpler, but healthier and more digestible options. In the spa, a jug of light juice and herbal tea, only dried bananas. No fresh fruit. After an hour, everything is gone and no one comes to check on you. A hotel with excellent potential, but it needs more staff, care, and attention. The dining room is 1970s-style, the paintings, the decorations, the plants. There's a lot of room for improvement. And don't count the tap water, it's shameful. For the money people pay, I think you can give away some water, right?