I migliori ristoranti di cucina italiananella città Sinalunga della Siena

09/11/2025: An incredible place to grab a sandwich if you're in the Valdichiana. Amazing prices and incredible quality. I recommend the crostini with liver.

08/11/2025: I ate a dish "out of place"... pork shank, and I have to tell you it's better than what they make in Trentino... 5 stars all deserved!!!

08/12/2025: Pici with Chianina ragù and peposo are two highly recommended dishes. The waiter, Tiziano, was very courteous and attentive, even to the needs of two celiacs.

06/12/2025: Congratulations, truly, I discovered it by chance...everything was delicious!!!! Tiziano, a talented and friendly host, but above all, congratulations to the kitchen!!! Pici with ragù and delicious peposo... We'll definitely be back...even for gluten-free, they're very well equipped!!! And not to mention the desserts.... zuppa inglese and panettone with super cream to finish off the meal... Perfect value for money...

07/11/2025: We happened upon this place while passing through and had a really good meal! Tasty food, generous portions, and friendly service. A great find, we'll gladly return if we're in the area again!

07/11/2025: I've never had such a good Chianina steak. I recommend it to everyone. The owner is very kind and friendly.

06/11/2025: A wonderful place with authentic Tuscan cuisine with liver pâté one of the best in the world

04/11/2025: A truly special place! We come here often and it's always a pleasure. The atmosphere is welcoming, refined, and peaceful, perfect for enjoying a relaxing evening. The cuisine is always excellent, with carefully prepared dishes packed with flavor. Every year we eagerly await the pumpkin gnocchi with creamed cheese and truffle soup—they're truly special, a masterpiece! Chef Walter is brilliant; you can see the passion and care he puts into every dish. The staff is always kind and attentive. A restaurant we always return to with pleasure!

05/11/2025: From the good morning greetings from Stefano, Claudio, and Fabrizio to the excellent Tuscan cuisine at dinner. We're a group who've been staying here for several weeks. Recommended.

04/11/2025: If you're looking for an unpretentious hotel near the highway and are passing through or want to break up your journey, this is the place for you. A nice but vintage hotel, with a decent restaurant and breakfast, excellent internal parking, and surrounded by lush greenery.

21/11/2025: EVERYTHING and EVERYONE SUPERLATIVE, the place of ❤️ I've been coming here since 2016, and it's quickly become a favorite. The first thing that captivated and fascinated me was the menu (which has since changed), which reflects the philosophy of those who created and manage this splendid restaurant in both its old and new locations. I've tried the entire menu, and it's all special! Coming here is always an event for me! The value is exceptional, with reasonable prices for elaborate and expensive dishes like fillet steak and tagliata. I've celebrated many birthdays here (not just mine) and the dinner on my graduation day; we're regulars, as far as the distance allows. Having Gregorio and Bernardo makes everything even more special, because over the years we've developed a certain familiarity and we often sit down to chat with them. All the waiters I've met here are kind, polite, and respectful. For me, it's the ultimate! I miss Paola and her husband a bit, but it's only right that they get some rest. They've also passed the baton to equally special and unique people. Hugs from Marta, Stefano, Greg, Berny, and the entire staff! We love you so much 😘 and thank you for always making us feel so good 🙏 I recommend the entire menu, although for the appetizer, I'm obsessed with the truffle fondue!

21/11/2025: It's a pleasant discovery from a few years ago. They've now only moved the business a few hundred meters, but the quality of the food, the ingredients, and, above all, the friendliness haven't changed. They're young, and the place reflects the owners' vivacity. Pici all'aglione are sublime. I highly recommend them. Well done.

18/11/2025: We ate here on November 14th. The location is very charming and is the highlight. Our steak, tough in some places, made me think it wasn't a first-rate choice, but overall it was very decent. The wine list was a bit disappointing. Not enough choices for a location at the crossroads of Chianti, Montepulciano, and Montalcino. Dinner cost €130 for crostini, 1 steak, 1 dessert, and 1 bottle of wine.

18/11/2025: Beautiful atmosphere...very special...lovely to eat at the troughs...ate well...I will return

07/12/2025: Nice place, excellent service and pizza.

14/11/2025: The pizza was delicious and the staff was quick and friendly. I will definitely be back.

14/01/2025: A simple little place, at its best in summer, where you can eat the best pizza in Valdichiana!

13/09/2025: Recommended car and truck driver bar, nice service

09/08/2025: Excellent sandwich, generous portions. Special mention to the staff, very kind and welcoming.

19/06/2025: From the 80s to today, always a certainty!!!

19/04/2025: Comfortable and welcoming place, friendly staff and good beer: what more could you want? A must for anyone in the Sienese-Arezzo Valdichiana!!!