I migliori ristoranti di cucina italiananella città Cascina della Pisa

08/08/2024: After 14 days in Italy and Sicily, I can say I ate the best pizza here. Thank you!

02/07/2024: Excellent pizza, seasoned very well and they always served us with a smile. The coffee is also good, which is usually strange. I highly recommend it

11/01/2024: Particular place where I have eaten several times and have always enjoyed it (fish). Fun karaoke evening. Lots of free parking. I'm sorry it closed... I don't know...!!! Nice Valentine's evening. ..I remember with pleasure. Let's hope it can reopen!!!

04/01/2024: Sunday evening. Precisely yesterday. We were out and about, many restaurants were closed. I open The Fork, I book at the Tuscans. The name should "be" a guarantee, it should..... We arrive at 8.05pm. There was no mention of Karaoke on The Fork, we went in, loud music. And when you want to have dinner in peace... It's not the best. And that's fine.. It's the same.. The waiter makes us sit at the table, the one at the top of the stairs, the furthest from the actual room. The singers finish their rehearsals, and the music is turned down, thank goodness we said to ourselves. We order 2 Tuscan platters, and one of cheese and honey. Followed by 2 first courses, and I ask for a Florentine steak with fillet. The waiter goes to the kitchen, comes back and tells us they only have ribeye. Okay. We're hungry, that's fine anyway. We ask for a side dish, he suggests battered vegetables: flowers.. Artichokes.. Chips and sage. We gladly accept. I ask for the wine list: a Bolgheri, 2 types of Morellino, and very few other reds. Only I drink red wine, I ask for a morellino with a predominance of San Giovese. The bottle arrives, I taste it: I let it go well, without infamy and without praise. The appetizers arrive: The two Tuscan platters... 2 slices of very fine, 2 of finocchiona, two half slices of raw ham, 3 crostini: have you ever seen the crostini with Tuscan liver pâté made with tomato? Not me.. But they were red, there was tomato. Meh.......... A small cocotte with what was supposed to be tomato soup: it was tomato sauce, where was the bread with the soup? I don't know. Not even basil. Tomato sauce or Tuscan jelly?!?! Can be... The cheese platter: 5 thin slices of the same unmatured pecorino and 2 of semi-aged pecorino. All with half a finger of wildflower honey (little finger), insufficient. Does honey cost that much?! I go down to go out and smoke a cigarette outside: one of the owners, who hadn't greeted us, hadn't served us... Having also gone out to smoke, he makes a joke about smoking that I don't remember. I replied that I was on my second cigarette, given that the service was significantly late (37 minutes had already passed since the end of the starter). They didn't even take back our starter plates, which remained empty and dirty on the table. His ironic response: we're sorry, we didn't know you were in a hurry! I calmly replied that we were in no hurry, but that waiting 40 minutes between the starter and the second courses wasn't nice. He doesn't even answer me. He goes away. Okay.. What do we do now? Eh.. Now we wait, and hope.... Result: exactly 52 minutes after the end of the starters, the 2 first courses arrive, the rib-eye and what should have been 3 side dishes of battered vegetables. The half sleeves, the Gnocchetti... I had asked for a 1kg rib eye. I received a 1.2kg rib, the bone weighed almost more than the meat. I was hungry.. I start to eat. The fat in the meat was not cooked. And there is nothing worse. Is fried courgette flowers artichokes and chips? I don't know. 2 pieces of vegetables and all fried sage leaves: 3 portions of fried sage 13.50 euros. Dear my sage!!!!! They tell me that the first ones were tasteless... I can't know, I didn't want to try them. You order dessert, I wanted to leave.. But the others wanted dessert.. And well.. I ask if the cheese cake had a sauce. They reply that they only have toppings and no sauces. I choose a cake with a soft chocolate centre. It comes with 2 splashes of whipped non-dairy cream, which came apart in 20 seconds. I dig my fork into the cake and taste it: foam. I left him. At the checkout the owner himself didn't even ask me how it was going. He gave me the bill and that was it. 127.00 euros for 3 starters, a 500g rib bone. 2 first courses and 3 fried sage. 127 euros, already considering the 30% discount the fork of 38.25 euros. I only say one thing to these people: stop opening restaurants. I wouldn't go back even if they paid me to do it. Only the waiter is saved. The rest is OUT.

14/08/2024: Excellent environment and very well trained staff.. keep going, very good

04/08/2024: Excellent location, top service and truly excellent food both as a business lunch and as a normal restaurant. I've been back several times and everything is always excellent

12/12/2023: The environment wouldn't have been bad if it hadn't been for the bad smell there was... most likely due to the oil they use for frying... I don't know...!! the piadina we ate... !?to forget...the draft beer wasn't bad...

04/08/2024: Abbiamo cenato benissimo, piatti belli pieni, e veramente buonissimi. Ci torneremo sicuramente e lo consiglio a tutti.

30/07/2024: Luogo fatiscente (nel vero senso della parola, sembra di stare ad una mensa degli immigrati). Piatti abbondanti ma di scarsissima qualità. I primi erano insipidi, mentre la carne era di gomma. Inoltre siamo stati male durante la notte. Ma la vera domanda è: cos’era la roba che abbiamo mangiato? ( 20 euro per antipasto, primo, secondo e dessert)