I migliori ristoranti di cucina italiananella città Palazzuolo sul senio della Firenze

14/10/2025: Good...the service is a bit lacking...

02/09/2025: Delicious pizza, reasonable prices, and great service! The pizza oven is a real eye-catcher—the pizzas spin around in the oven.

02/11/2025: Inedible crostini, not toasted, oil-soaked bread with "bho" sauces. Very good tortelli, reheated roast. The best cantuccini I've ever had, brushed with egg and full of amaretti flavor. There were three of us, we had lunch for two, spending €40 each...you name it. The place is incredible, in fact, you have to work quite hard to get there. Road to accommodate.

28/10/2025: Fantastic place where you can eat authentic Romagna dishes. Must try.

05/11/2025: If the food tasted perfect, one could even overlook certain aspects of the ambiance, but if both the dishes and the dining room are poorly maintained, then something is wrong. Lunch on a Saturday in October (2025). Porcini mushroom tortelloni drowned in cream: the cream completely overpowers the mushroom flavor, leaving no flavor on the palate other than the creaminess of the dairy product. Very unpleasant. We ask if we can have fried porcini mushrooms. They say no because they have to save them for dinner. Honestly, my grandmother used to talk about these food-saving calculations, but she didn't have a restaurant and didn't want to overindulge her grandchildren: here we are in a completely different context. Add to this uninspiring cuisine an old-fashioned ambiance, but old, not ancient: there's a huge difference between old and ancient. Something ancient maintains its charm and style, and is of historical value, with an important age of over 100 years. Something old is simply very old and shabby and neglected. Old paintings crooked on the walls, cobwebs in the corners, old photographs of family ancestors that have no emotional significance for a customer: in fact, those frowning expressions of the ancestors staring at you through the yellowish colors of the film generate a certain uneasiness. The atmosphere is dank, stuffy, heavy, stale, with hints of wet wood. I think I'll opt for other restaurants; even a simple place that doesn't smell of mold and that offers porcini mushrooms without a dropper will do.

26/10/2025: We ate very well, and the staff was very kind and attentive. We liked that they always came to ask if we wanted more! Thank you!