I migliori ristoranti di cucina italiananella città Montelupo fiorentino della Firenze

12/02/2025: I'm just looking at her photos in 2025, our diva experienced this taste in the 2000s. I probably won't be able to eat here for the rest of my life on earth, but it looks beautiful.

11/02/2025: It looks appetizing and very nice, I was impressed by the comments, but I love Italy very much. It will be my first priority to go at the first opportunity and taste the beautiful menu.

01/02/2025: A nice discovery in Montelupo. The place is very nice. There were two of us, we had two first courses including a wild boar parpardella and a ricotta and spinach tortello. Both very good. One and two hundred kilos of very good steak and a bottle of wine and water. The cost was 130.50 euros. They offered us coffee and limoncello. The cost is a little above average. Advised . .

12/01/2025: Great food good service. We will be back soon

14/01/2025: Located in a nice place, plenty of space for customers to park in front of the restaurant. I met him for Christmas lunch and I must say that we ate well, unfortunately even if the food was good it was compromised by too much waiting between one course and another. Hunger passes and you get bored sitting at the table. Unfortunately, when there is no organisation, it shows.

05/01/2025: Ho festeggiato il 2 gennaio il mio compleanno! Era tutto perfetto abbiamo chiesto per mia figlia un menù vegano..e' andato tutto bene e che dire Roberta troppo carina e gentile! Un posto che consiglio ..devo ancora provare la Pizza..ma lo faro' appena possibile!

05/02/2025: I ordered a Sachertorte and it was the best I've ever eaten. Congratulations for the high quality of the pastry shop.

28/01/2025: We stopped here for a snack break. The place is welcoming. The service is good and the desserts are delicious. A pleasant break!

09/02/2025: Nice place welcomes you elegant excellent food and good price from the maximum in summer with large garden

01/02/2025: To be honest I have to say that the Nenci family have known me since I was little. The mill was renovated by the father, helped by his children. The external structure is fantastic, with attention to the smallest details. The internal one has been furnished in typical Tuscan style. The chef is Fabio, a childhood friend of mine, very good at cooking. The room is managed by Claudia, Fabio's sister, who makes you feel at home as soon as you enter the restaurant and welcomes you as if you were a true friend. What to say about PALMENTS I WOULDN'T CHANGE ANYTHING THANK YOU WITH ALL MY HEART

02/01/2025: Crazy, the lady at the counter serves people by touching the bread without gloves and then collects the cash by calmly touching the money. But have NAS never passed?

17/10/2024: dopo aver provato a dare fiducia nonostante i recenti inciampi, Un forno che ci aveva dato tante soddisfazioni quando era stato preso in gestione con buoni prodotti freschi fatti con amore e con cura “. adesso il tutto si riduce a basi secche congelate pronte per essere condite una ripiena fatta di due basi secche congelate e messe una sopra l’altra che non ha niente a che fare con la ripiena e una pizza che era tra le più buone di Montelupo Fatta con un pomodoro e una mozzarella non degni ingredienti per una pizza Il tutto condito da un fare po’ scocciata e scontrini dimenticati . Forse il punto vendita di Montelupo non è fra i target aziendali

23/12/2024: Company lunch based on fish, excellent seafood risotto, delicious spaghetti with seafood, exceptional mixed omelette.

15/11/2024: A risotto with prawns, leeks and porcini mushrooms worthy of the best restaurants... and yet I was only on my lunch break. Accurate service... they supplied me with hot flat bread even for the last forkful of risotto. Well done

12/02/2025: Typical Tuscan atmosphere, excellent food, excellent service

23/01/2025: Excellent environment, excellent service, friendly and very helpful owner, excellent quality food.