I migliori ristoranti di cucina italiananella città Montelupo fiorentino della Firenze

01/02/2025: A nice discovery in Montelupo. The place is very nice. There were two of us, we had two first courses including a wild boar parpardella and a ricotta and spinach tortello. Both very good. One and two hundred kilos of very good steak and a bottle of wine and water. The cost was 130.50 euros. They offered us coffee and limoncello. The cost is a little above average. Advised . .

12/01/2025: Great food good service. We will be back soon

05/02/2025: I ordered a Sachertorte and it was the best I've ever eaten. Congratulations for the high quality of the pastry shop.

28/01/2025: We stopped here for a snack break. The place is welcoming. The service is good and the desserts are delicious. A pleasant break!

26/02/2025: Locale storico, caratteristico in un luogo ameno e verde.Menù ottimo, ricercato, di buon livello.Buon compromesso qualità prezzo.

19/02/2025: The first courses without salt and children's portions were an embarrassing appetizer, we had to get the steak to compensate and the steak we ate was unacceptable... we won't go back again!!!!!!!!!

13/03/2025: Very very nice environment, I really appreciated the black color. Perfect intimate setting for a lunch or dinner for 2... I expected much more from the food and was a little disappointed. Welcome glass of prosecco appreciated even if not the best prosecco I have tasted. Very good Wagyu and cooked to perfection. Tagliatelle with steak ragu were good, fresh but they weren't hot.. fried potatoes not to perfection, still a good 5 minutes left to cook. The disappointment came with the steak. Beautiful in the window but at the table it was a scene to bring it into the "brazier" because the steak was cold and a little charred.. especially in a restaurant for the Florentine steak I expect a Florentine steak under 4 fingers and carpaccio.. the steak was thin about 1 finger and cold.. I didn't like it. The decomposed millefeuille was prepared with sheets freshly made in the oven but the cream was instant or already prepared a while ago, very compact and not at all creamy... the price was right if the food was as it should be. I will not return and do not recommend it.

05/03/2025: It's too oily and uncooked, not for my taste, but of course it's delicious.

06/03/2025: Excellent dishes, impeccable hospitality and service and honest prices. Recommendation for anyone passing through these parts.

23/02/2025: Truly a nice, well-kept place and excellent food. I recommend it.

02/01/2025: Crazy, the lady at the counter serves people by touching the bread without gloves and then collects the cash by calmly touching the money. But have NAS never passed?

17/10/2024: dopo aver provato a dare fiducia nonostante i recenti inciampi, Un forno che ci aveva dato tante soddisfazioni quando era stato preso in gestione con buoni prodotti freschi fatti con amore e con cura “. adesso il tutto si riduce a basi secche congelate pronte per essere condite una ripiena fatta di due basi secche congelate e messe una sopra l’altra che non ha niente a che fare con la ripiena e una pizza che era tra le più buone di Montelupo Fatta con un pomodoro e una mozzarella non degni ingredienti per una pizza Il tutto condito da un fare po’ scocciata e scontrini dimenticati . Forse il punto vendita di Montelupo non è fra i target aziendali

05/03/2025: The thing that remains imprinted about this restaurant is the environment, which is really well-kept, beautiful, welcoming, particular, very large. The waiting times, which are too long, I can understand for meat or for a first course, but for an appetizer (cold cuts, bruschetta and cuddles) in which almost everything is cold, honestly 40 minutes of waiting are unacceptable, furthermore they brought us the cuddles after the platter was finished. The service needs improvement, they take your plate away from the table while you are still chewing, but they are still kind. Nice and kind owner. Let's move on to food. For me it's NO. Apart from the prices, which are really too high. The quality is certainly good but it is not cooked properly. First courses are nothing special, there is very little seasoning, considering that they cost from €15 upwards, I would expect not to find just pasta. The pici with wild boar are inedible (almost €20). Good chicken and potatoes. In my opinion we should only eat meat. Undrinkable coffee. I won't go back.

26/02/2025: We went as a group, had a great time, ate well, everything was fresh, I'll be back for sure

23/12/2024: Company lunch based on fish, excellent seafood risotto, delicious spaghetti with seafood, exceptional mixed omelette.

15/11/2024: A risotto with prawns, leeks and porcini mushrooms worthy of the best restaurants... and yet I was only on my lunch break. Accurate service... they supplied me with hot flat bread even for the last forkful of risotto. Well done