I migliori ristoranti di cucina italiananella città San vito lo capo della Trapani

12/05/2025: Very good experience, we had the fish pasta, it was very good. The staff was very pleasant. I recommend.

03/05/2025: What stands out first of all is a very warm welcome, we feel good there. And what's more, we eat well: very tasty.

15/05/2025: Stayed out of season. The restaurant was still closed, but the breakfast was very good and well-kept.

07/05/2025: We stayed in 3, the spacious room, jacuzzi on the terrace. All facing the sea. 2 steps from the pedestrian center with shops and restaurants and just cross the street to be on the beach. In front there is a comfortable outdoor sports center with a football, volleyball, basketball and skating pitch.

02/06/2025: Massima cura dei dettagli, siamo stati coccolati dal primo all'ultimo minuto. Nostro figlio si è addormentato in passeggino durante la cena e ci hanno fornito cuscino e copertina in men che non si dica e senza che nemmeno lo avessimo chiesto. Cibo buonissimo, consigliatissimo il cous cous ed esperienza da ripetere assolutamente.

02/06/2025: Personale cortese e servizio rapido. Abbiamo mangiato ottimi piatti e ben presentati. Ottimo il rapporto qualità prezzo.

14/05/2025: DISÌO, AN UNMISSABLE STOP! Arriving in front of the restaurant, we are welcomed by the staff and taken to our table. We are given the menu, from which we can see a good variety of appetizers and first courses. The second courses and side dishes are more limited. After careful reading and evaluation we decide to opt for: - BUSIATE SHRIMP AND PISTACHIO, a typical pasta from Trapani, accompanied by a cream of pistachios, shrimp and burrata; - RISOTTO SCUSO', a classic seafood risotto; - CATCH OF THE DAY as a second course. The very kind and helpful waitress takes our order and then brings us a welcome drink to start the evening. The breadsticks were homemade and the bread was still warm when they brought it. After a fair amount of waiting, the first courses arrive, the busiate, more aesthetically elaborate, with a delicate flavor with the shrimp "hidden" at the bottom of the plate and the burrata that combined perfectly with the pistachio cream. The risotto scusò (seafood) abundant in every aspect from the rice to the fish with a great variety of the latter, strong flavors, to try at least once. The catch of the day, to say the least amazing, fish that once chosen, is brought and cared for in front of the table, a service that is not insignificant and that makes its mark. (watch the video) The bill for two people, is around €50 per person, a little more a little less, then it always depends on what you choose to eat. For what we ate I consider it in line and correct. Cover charge €3 per person Water €3 per bottle I had a great time at Disìo, a sophisticated environment but at the same time not too formal. Service and staff bordering on excellence, you feel accompanied by the staff in the lunch/dinner you are about to experience. I highly recommend it.

22/04/2025: Tasty appetizers, delicately revisited local first courses, the amazing daily catch, the exquisite desserts, the delightful staff and owners, I hope to return soon

04/06/2025: The place has a terrace with a wonderful view, especially at sunset it becomes very suggestive. Unfortunately, however, the dishes are not very abundant, I don't eat much and I get full quickly even with just a plate of pasta but here the portions are really miserable and therefore you are forced to take at least a second course so as not to leave with a half-empty stomach. We took 3 different first courses and all were very poor in quantity, also the couscous was nothing exceptional, I have eaten much better elsewhere. The service needs to be improved because it is lacking in various aspects and is very imprecise. In general, I would not return and I recommend it only if you pass by Macari and have no alternatives. Prices are too high for what it offers, you are practically paying for the location...

21/05/2025: A postcard you never want to leave. Makari is a corner of the world that takes your breath away, and “L’Antico Borgo” is the perfect setting. From its terrace you are privileged spectators of a sunset that transforms the sky, the sea and the clouds into a golden and orange palette, like a painting that comes to life every evening. As the light fades, the soft lights of the restaurant add a touch of intimacy and romance that accompanies each course. The cuisine? Sicilian, revisited with mastery. Very fresh raw materials, Trapani dishes that cannot be missed, and a wine list that celebrates local excellence. To conclude, carefully selected liqueurs and grappas. All made even more special by the pleasant chat with the owner, who shares his passion for Tuscany through anecdotes and laughter. A place that is not forgotten. An experience that is not told, but lived. And from which, truly, you would never want to leave.

05/10/2024: In spiaggia a San vito abbiamo deciso di prendere il pranzo take away da U paninu...scelta azzeccata! Arancina davvero buonissima sia ragù sia cotto e mozzarella....pane cunzato e panini buoni. Il ragazzo molto simpatico e gentile Abbiamo anche bissato il giorno dopo. Ottimo

29/09/2024: È tutto squisito, dalle arancine ai panini ed il personale è estremamente rapido, gentile e sorridente...bravi! Una tappa fissa vicino alla spiaggia di San Vito Lo Capo!

05/05/2025: Friendly and polite staff, excellent food

01/05/2025: All the very friendly staff, lots of excellent advice. Had a divine lunch, try it for yourself

10/05/2025: I always return to Antonino every time I am in San Vito. Whether for a coffee, for breakfast, but above all for lunch. A unique quality-price ratio. For about 20 years. It is a pleasure for me and my wife to return to Bar Europa.

11/04/2025: Run by a local family it offers more delicacies. The arancini made by the owner are excellent, worth trying.

14/05/2025: Pizza was excellent. One Diavolo pizza was enough for the two of us. Small, nothing fancy but good pizza.

11/05/2025: Best pizza in a long time. Don't let appearances fool you.

21/05/2025: Kind and professional, welcome I dare say delicious. Food, excellent and abundant. Location nice and welcoming. We will return for sure, I recommend it.

20/05/2025: So, we went there for dinner yesterday because we thought it might be good – unfortunately, we were really wrong! I ordered a beef carpaccio and can say I've never had anything worse – the arugula was old or poorly sorted, and some of the leaves were completely wilted! The beef was cut too thick and wasn't tender – then there was a little Parmesan cheese sprinkled on top – so, all in all, it didn't taste good at all! I then had a risotto with fresh porcini mushrooms – I couldn't find the fresh porcini mushrooms – it was a vaguely definable rice mush in oil – a total flop! My wife only had a salad with all the trimmings – you can't really go wrong with that – but it's okay – for over €12, actually👎👎 I thought that if you're a bit off the beaten track, you'd be impressed by delicious Italian cuisine – and quality – but I was wrong! ``` ...what I wanted to add: the staff tried hard, but they can't make bad food any better! It's a shame the whole thing wasn't worth €57. Oh yeah, the half-liter Bardolino Rose - Vino della Casa - wasn't much better than the food!

27/04/2025: We had two drinks and asked for something to accompany them, as far as the drinks were concerned, everything was fine, they served us some chips which were clearly the bottom of the bag that contained them, rather crumbled and far from fresh. Music at an excessive volume and toilets in terrible condition.

05/04/2025: A nice lunch by the sea on a beautiful day..