I migliori ristoranti di cucina italiananella città Cinisi della Palermo

21/07/2025: Abbiamo cenato in questo ristorante durante una serata in famiglia, e non possiamo che lasciare una recensione più che positiva. L’atmosfera era accogliente e rilassata, il cibo davvero eccellente! Un ringraziamento particolare a Claudio, il cameriere, per la disponibilità e la gentilezza. Ha contribuito a rendere la serata piacevole.

20/07/2025: Bellissimo posto esperienza da rifare I ragazzi molto cordiali e sopratutto professionali ...in particolare Salvatore badalamenti che con il suo tocco ci ha deliziato TOP...........

31/05/2025: Title: "The Mystery Sandwiches – Chronicles of Three Hungry Teachers" On a sunny Sicilian afternoon, when even the cats seem to melt on the sidewalks and the shops close their shutters like Egyptian tombs, three schoolmates, armed only with backpacks, irony, and desperation, venture along Corso Umberto I in Cinisi. The sun beats down, hunger pangs gnaw at their stomachs. Time has passed, 2 PM has long since struck, and their hopes are as faint as worn chalk. "We can't eat here anymore!" exclaims the first, in a tone reminiscent of a Greek tragedy. "Not even a sandwich in sight..." sighs the second, ready to give up. But the third, the most intrepid of the trio, peers down the street and... sees it. A sign. A flash. "The Art of Bread": the only remaining bastion in that gastronomic desert. A vibrant bakery. Busy. Illuminated by smiles and the smell of baking. The three of them, as if they were Tomb Raiders of flour, throw open the door like in a Western. Inside, the girls at the counter, true priestesses of irony, welcome them with an energy not seen on the first day of school. Two of them order sandwiches. But the third, the slightly more poetic (or hungrier) one, goes all out for the Sicilian sfincione. One bite and... BAM! Ecstasy. A warm, flavorful caress on the taste buds, with that soft base that seems to be made of clouds mixed with tomato and oregano. And since destiny had been rewritten, a Coca-Cola was a must. But not just any Coca-Cola: one with your name printed on it. The mission begins: "Find the name of your heart." She fishes it out. But the name is... the wrong one. "Nooooo, not that name!" the other two shout, as if they'd seen an ex at the supermarket. Laughter, teasing, and in the end? All three of them buy it. Like any self-respecting legend, the obstacle turns into a celebration. Honorable mention to the owner and staff: ironic, brilliant, with a quick wit and the desire to make every customer feel part of a little floury fairytale. And so, between laughter and crumbs, the teachers discover a place they'd never been before, in a part of the course they'd never been before. Because sometimes the best roads are the ones less traveled. Congratulations to L'Arte del Pane: for the sandwiches, the sfincione... and the unexpected culinary adventure. We'll be back. But this time... with more names on the Coke. 😄

03/03/2025: A piece with bechamel for 3 euros for the carnival... Never again. And they even call it ravazzata... Well... Basically a brioscina with a lick of bechamel. Double the size of Palermo and less than half its size. Seasoning just to say.

21/05/2025: The Bar del Viale in V.le Michelangelo-Palermo is an excellent bar that I have visited often and willingly, for breakfast both at the counter and at the table, I enjoyed a delicious coffee with my wife, there was also a tasting of the rotisserie with good quality products, so we can say the same with the pastry shop with typical Palermo products of excellent quality, coffee, cappuccino of super quality, I found the table service a little less effective in serving immediately, even if the staff was very kind and helpful, nothing to say, the environment I must say very quiet and clean, a place frequented by people of all types from the worker to the occasional passer-by, from the regular customer to people who go specifically to taste their specialties.

11/03/2025: Bar in ss113... excellent coffee

28/06/2025: Locale che era considerato fra i migliori diversi anni fa. Un martedì sera di giugno, tavolo x 4 prenotato per le 21,30. Arrivati puntualmente il locale è pieno c'è un solo tavolo libero (bene per i titolari). Ci fanno accomodare senza chiedere nulla, specifico che c'era la prenotazione, mi si dice che non importa. Veniamo avvisati che ci sarà molto da aspettare per l'ordinazione e così avviene. Peccato che diversi tavoli, occupati successivamente a noi, vengono serviti abbondantemente prima! Lo evidenziamo, senza risposta. Alla fine quando giungono i piatti in tre mangiamo regolarmente, al quarto commensale il primo sarà servito dopo diversi solleciti e a cena finita dagli altri. Tra l'altro, ma questo non è importante, il piatto servito non raggiungeva i centro grammi, i piatti che vedevamo passare erano di quantità ragguardevoli. Una gestione che fa diventare irrilevante la qualità dei piatti ed i prezzi. Avevo ben altri ricordi di questo locale.... Evidentemente o eravamo antipatici o non conoscevamo nessuno!

24/06/2025: Il cibo nella norma, niente di esaltante, accettabile. Ma la cosa che non mi è piaciuta per niente è i modi scortesi che ha uno dei titolari. Un area di superficialità, immotivata. Ripeto, il cibo nella norma, la cordialità non la fa da padrone

07/06/2025: Pleasant Caribbean evening on Wednesdays and not only on other evenings other themed evenings you can also eat well

27/05/2025: A questionable pizza. Huge crust so the pizza became half of a normal pizza; very unseasoned, I took a Roman one and it didn't even reach a slice of ham on the whole pizza, also a small amount of mozzarella. Cooking good in some places in others half raw. Poor. Friendly staff. (Pizza taken with the "Aperipizza" option, I don't know if there is more care in the à la carte menu)