I migliori ristoranti di cucina italiananella città Cinisi della Palermo

05/10/2025: Pizzeria/sandwich shop with tables on a raised platform on the sidewalk (nice) Friendly, friendly, and warm staff Good value for money

28/09/2025: EXCELLENT pizza, Nico and staff are phenomenal, centrally located. Must try!

08/09/2025: We had a wonderful time! Dany is a sweet host, always available and available. Highly recommended!

08/09/2025: Thank you for the wonderful days with you, Greetings, Peter

05/10/2025: The pizza and first course had high-sounding names but ultimately mediocre ingredients, the flavorful pasta served on a huge plate, and the pizza was nothing special. The place's open doors let in a draft, so we had to leave urgently. A lot of smoke and no fire.

24/09/2025: Excellent pizza, excellent service, very professional staff. Highly recommended.

20/09/2025: I recommend it for an outdoor evening with table service, welcoming staff, an excellent porchetta sandwich, beer, chips, and many other good things....

15/09/2025: A pleasant opportunity to delight your palate by choosing from a wide selection of meat-based dishes!

01/10/2025: We visited this beach on a Thursday in early August. There's a small parking lot, but it fills up quickly; we easily left our car along the road. The first beach you come to is the one overlooking the tower, where you can also find lounge chairs and umbrellas (for a fee). Walking to the left, there are two other smaller but quieter beaches. To get there, you have to climb over a few rocks, but it's not too difficult. The sea is spectacular, clean and clear, the water cool and calm, and it's a pleasure to be there. The tower adds even more character to this beautiful beach, which I recommend you visit.

20/09/2025: A tower with benches to enjoy the sea and sunset. Several access points to the sea include small sandy coves.

21/09/2025: Historic bakery on the Corso di Cinisi where you can buy excellent quality baked goods at a fair price. Polite and professional operators.

09/08/2025: Their "muffolette" are delicious

23/08/2025: What can I say? The place is nice but the food is so-so.

22/08/2025: Excellent value for money, the owners and staff are very friendly, and I especially appreciate the swordfish caponata. Definitely worth a try.

02/08/2025: Excellent local products and excellent cuisine, more than reasonable prices, friendly owners and sales assistants

31/05/2025: Title: "The Mystery Sandwiches – Chronicles of Three Hungry Teachers" On a sunny Sicilian afternoon, when even the cats seem to melt on the sidewalks and the shops close their shutters like Egyptian tombs, three schoolmates, armed only with backpacks, irony, and desperation, venture along Corso Umberto I in Cinisi. The sun beats down, hunger pangs gnaw at their stomachs. Time has passed, 2 PM has long since struck, and their hopes are as faint as worn chalk. "We can't eat here anymore!" exclaims the first, in a tone reminiscent of a Greek tragedy. "Not even a sandwich in sight..." sighs the second, ready to give up. But the third, the most intrepid of the trio, peers down the street and... sees it. A sign. A flash. "The Art of Bread": the only remaining bastion in that gastronomic desert. A vibrant bakery. Busy. Illuminated by smiles and the smell of baking. The three of them, as if they were Tomb Raiders of flour, throw open the door like in a Western. Inside, the girls at the counter, true priestesses of irony, welcome them with an energy not seen on the first day of school. Two of them order sandwiches. But the third, the slightly more poetic (or hungrier) one, goes all out for the Sicilian sfincione. One bite and... BAM! Ecstasy. A warm, flavorful caress on the taste buds, with that soft base that seems to be made of clouds mixed with tomato and oregano. And since destiny had been rewritten, a Coca-Cola was a must. But not just any Coca-Cola: one with your name printed on it. The mission begins: "Find the name of your heart." She fishes it out. But the name is... the wrong one. "Nooooo, not that name!" the other two shout, as if they'd seen an ex at the supermarket. Laughter, teasing, and in the end? All three of them buy it. Like any self-respecting legend, the obstacle turns into a celebration. Honorable mention to the owner and staff: ironic, brilliant, with a quick wit and the desire to make every customer feel part of a little floury fairytale. And so, between laughter and crumbs, the teachers discover a place they'd never been before, in a part of the course they'd never been before. Because sometimes the best roads are the ones less traveled. Congratulations to L'Arte del Pane: for the sandwiches, the sfincione... and the unexpected culinary adventure. We'll be back. But this time... with more names on the Coke. 😄