I migliori ristoranti di cucina italiananella città Linguaglossa della Catania

11/07/2025: We enjoyed the launch during our visit to Etna. Great and delicious. ❤️

15/06/2025: Amazing spot, the locals know it’s the best too. The staff is kind and really load on the scoops!

30/07/2025: The restaurant is located in a spectacular natural setting (the Ragabo pine forest) but is poorly organized (there were nine of us, and they arranged for two tables of five separated by a tree without informing us of this arrangement). The food is relatively good, although the portions are paltry and not commensurate with the price (have you ever seen a sausage knot, a roulade, or a slice of onion no longer than 5-6 cm?). Finally, the service is forgettable, from the girls in the dining room to the owner and the cashier, who are as rude and impolite as any in the world. It's a shame because the place is very beautiful and the food is good (but not commensurate with the prices). All it would take is a little more politeness and consideration for the customer. Personally, I won't be returning; I won't travel an hour to be treated the way I was treated.

30/07/2025: I come here for lunch every time I pass by Etna. The best dining on the entire northeast side. Cool and welcoming outdoor space. Quick and friendly service. Unique dishes... The mixed antipasti, Ragabo pasta, and mushroom ravioli are unmissable. Next time I'll try other items from the interesting menu. The pistachio profiteroles are truly excellent, as is the coffee. For €20-25 per person, you can eat well and in large quantities, all-inclusive.

01/05/2025: Lo si sceglie se si vuole la certezza di mangiare bene. Locale sempre carino, accogliente e molto molto pulito. La qualità della cucina è di prim’ordine, con piatti ricercati e mai banali, valorizzati dall’accostamento alla cucina locale, del buonissimo tartufo. Servizio e professionalità sempre ai massimi livelli.

16/04/2025: Huiselijk restaurant met heerlijk eten. Alles was perfect, de pasta, het vlees, de vis en de beste desserts. Aanrader voor wie in de buurt van de Etna verblijft.

22/04/2025: Il giorno di Pasquetta siamo stati a Sciaramanica per un pranzetto rilassante, i proprietari erano stati informati che preferivamo mangiare a base di verdure, non vi dico quanta scelta, l'antipasto sembrava un vero e proprio quadro, dai colori mozzafiato, grazie Alfio e Lucia per la vostra disponibilità e la cura degli ingredienti squisiti

02/04/2025: Unfortunately, already in April, tons of people

22/07/2025: Different places have different customs, different venues have different management, sincerely from a former customer and former employee, if you want to eat well, order only and exclusively pizzas, at least until the current pizza chefs are still around, for the rest, No comment and in response below, Sure definitely, in fact if the burgers are cooked on Monday and served on Wednesday and Thursday, why are they kept in the fridge is it the suppliers' fault? Ridiculous

21/07/2025: Unfortunately, they can't give Zero Stars, but since they changed management, it shows: cold sandwiches, reheated meat kept in the fridge for several days, excessively increased prices on everything, waiting times for food of poor quality and oh, kept in the fridge for several days, excessively long even when the place was visibly deserted. The only thing I recommend is the pizzas, but only for the excellence of the friendly, helpful and very skilled pizza chefs. Everything else is definitely to be forgotten, not even Cannavacciuolo with his nightmare kitchens, truly disgusting!!!

16/07/2025: Spectacular place, very cozy. We had coffee, a beer, and a Nutella and pistachio dessert. Very good service.

07/07/2025: Amazing place: sublime food, top-notch atmosphere, special staff.