I migliori ristoranti di cucina italiananella città Licata della Agrigento

16/09/2025: We expected something better. Fried zucchini flowers, far too greasy and heavy to digest. The amatriciana was good. The wine list was quite limited.

14/09/2025: The 10 euro aperitif option is really good!

13/11/2025: Delicious food and a great atmosphere.

21/09/2025: A very nice restaurant with a sea view. Friendly hosts and delicious pizza straight from the oven. We highly recommend it. Thank you, it was a very nice evening.

20/01/2026: Excellent food, always a customer 💪💪♥️♥️♥️😘😘😘😘😋😋😋😋😋😋😋

27/10/2025: Excellent location, very courteous staff, impeccable service.

23/09/2025: Wonderful place+++++++++ To be honest, I expected more from the dinner. Rating: 5: Wine: Satàri CVA Canicatti: excellent 4: Selection of raw Mazara red shrimp, white shrimp, scampi, tuna, and fish strips with lime sauce: small portion 4-5: Mixed fried fish, mixed seafood, and vegetables: delicious 3-4: Crispy Nebrodi black pig in an almond crust on a cream of smoked eggplant and roasted potatoes: almost cold 3-4: Dessert: Ricottamisu: too watery

14/09/2025: Welcoming place, pampered with service and food....I recommend reducing the portions slightly so you can enjoy everything. Congratulations

06/01/2026: Kindness, food and a varied and rich menu. Reasonable prices.

01/11/2025: Towards the end of October, about twenty elderly former classmates, 58 years after our high school graduation exams as chemical engineers, gathered for a delightful convivial gathering at the L'Opera restaurant in Licata. A clean, bright, and welcoming family-run establishment, we ordered a seafood lunch. Elena, the beating heart of this small restaurant, was extraordinary in her hospitality and kindness. She welcomed her guests with a classic aperitif featuring an olive and a small triangle of Margherita pizza. Nine appetizers then gave free rein to the imagination, creativity, skill, and professionalism of the chef, who then delighted us with two simple yet remarkably flavorful and satisfying first courses: a rich seafood risotto and trofie with swordfish, shrimp, and eggplant. All washed down with a good local white wine. No bread, just pizza schiacciata with excellent olive oil and oregano. Then, sorbet, dessert, coffee, and amaro for everyone. The price? The perfect balance between quality and friendliness. We recommend it.

25/09/2025: Super delicious pizza, perfect service, and a great atmosphere. We'd love to come back!

14/09/2025: Fauzzeria - Pizzeria Evolutiva continually surprises, combining history and innovation, showcasing local ingredients. Technique and creativity combine for a sophisticated culinary experience, distinguished by a passion for leavened products. You're seduced by the aromas, enveloped by the flavors, savoring authenticity, carefully prepared. Pizza Chef Gianluca Graci and his highly qualified staff, constantly evolving and constantly inspiring, offer elegance and crispness. They experiment and give us intense flavors, in perfect balance. It's all their own work. As they say, to stay on topic, at Fauzzeria, comparisons are forbidden; there, you savor only emotions.

10/10/2025: Ate lunch here today. The totano (calamar) starter was followed by a lovely plate of spaghetti carbonara and the guanciale super cross. I can recommend this trattoria without hesitation.

24/09/2025: Very good homemade food and very friendly service.

16/08/2025: Closed permanently or at least until reopening

06/08/2025: The homemade food is spectacular, the location is unusual but worth the wait, friendly and professional service, the dishes are delicious and one of the best places to eat, 100% recommended, thank you.

18/12/2025: Versatile bar and bakery, perfect any time of day. Excellent for desserts and baked goods, but also for quick lunches and aperitifs. We stopped in for an aperitif and were delighted with the delicious selection and pleasant atmosphere. The place is welcoming and well-kept, ideal for a relaxing break.

07/12/2025: If you're expecting a simple neighborhood bakery, you'll be disappointed: they think they're a Michelin-starred restaurant... but without stars, without service, and, sadly, without quality. Haute cuisine prices, but you end up with a piece of dry focaccia served as if it were a gourmet dish. The staff looks down on you if you dare ask for "just" bread, while they list off elaborate ingredients that, when you bite into them, you can't even taste. Endless waits for baked goods that should be ready by the time they finally arrive, and when they finally arrive, they're as lukewarm with enthusiasm as they are with temperature. There are much humbler bakeries in the area that make better bread, with more smiles and far fewer whimsical thoughts.

19/12/2025: Always top-notch, the best seafood restaurant in Licata, and not just in Licata. Highly recommended for its dishes, price, and quality.

23/10/2025: We had dinner yesterday at this restaurant, which I'd heard great things about, but unfortunately the experience didn't live up to expectations. Let's start with the service: in a restaurant of this caliber, you can't show up at your table with a plastic bottle of water. That's fine at home, but not at a restaurant. Furthermore, the waiter—who I believe is the owner's son—demonstrated a lack of professionalism: he never asked if the food was enjoyed, and between servings, he often sat down, only getting up to clear tables. Moving on to the food, I have to say that, given the prices, the quality is not commensurate. • The seafood spaghetti was well-cooked and well-crafted, but the sauce was too runny and lacking in seafood, especially considering the €20 price tag. • The fried fish was dry and not very generous. • The appetizer (€26) isn't worth it, in my opinion: it's all "poor" fish—squid, sardines, swordfish—nothing special or sophisticated to justify the price. Finally, the service when it came to the bill was also disappointing: no one asked us how the dinner went or if we enjoyed it. There was a complete lack of customer service. In short, a restaurant from which I expected much more, but which unfortunately left us disappointed, both in terms of service and value for money.

28/10/2025: We had lunch at this seaside restaurant this summer; I'm only writing about it now for technical reasons. Interminable waits, poor service, waiters whistling at each other, a truly awful scene, not to mention the food, which was truly subpar and overpriced. It's especially disappointing considering the location, which is truly wonderful.

21/08/2025: A truly beautiful place, with a sea view that makes the experience even more special. The dishes are all delicious, meticulously prepared with fresh, quality ingredients, from the rich and varied appetizers to the truly flavorful pasta with clams. Impeccable service, and the friendly and attentive staff make you feel at home. Highly recommended for anyone who wants to enjoy excellent food in a relaxing atmosphere overlooking the sea.

10/09/2025: Watch your every move, a place full of restrictions, you can't even drink at the bar, suffocating! A private beach owned by some "character"!

21/08/2025: Enchanting place, delicious food, and excellent service from all the staff. An experience not to be missed! Goodbye, Cala Del Re

29/09/2025: The pasta was quite good, but the grilled meat platter was a no-brainer. Upon entering, we were told it wasn't a pizzeria but a restaurant, meaning they didn't serve pizza. Half the menu was pizza. Since we didn't want pizza, but pasta, we tried it without checking reviews. If we had checked beforehand, we wouldn't have gone in. P.S. The house wine was really bad... as if it had gone off the rails. We didn't take any photos of the food.

26/09/2025: Beautiful location with lackluster service. The food seemed old and reheated. Boiled shrimp and clams were very tough. Old? No spices or oil on the table despite the salad. Missed opportunity.