I migliori ristoranti di cucina italiananella città Trinità d'agultu e vignola della Olbia-tempio

25/08/2025: Ricardo the best waiter. Patient and kind he took his time and explained each meal to me and my business partners. I mean I had the best vongole🤌🏼

25/08/2025: I had a great time here eating good food while taking a client Zoom call. Ricardo was very kind and kept me hydrated while I had the time to do my work.

13/08/2025: Gallura soup ordered via WhatsApp: excellent and plentiful. Theoretically, it was four portions, but six of us ate it. Highly recommended.

13/08/2025: They make very good cakes using natural ingredients. It's worth a mention, especially for tourists visiting the area.

04/09/2025: The wait was a bit long, but that's normal for an oven-baked fish (1 hour). However, the antipasti arrived very quickly and was very good.

22/08/2025: The view was stunning, and the sunset was amazing, but the food, service, and location were all so-so. I'm not criticizing everything, but I'd say if I want to eat well, I'd have to choose somewhere else. The thing that struck me most was the truly sad atmosphere, but that was just my personal feeling. I won't be returning, at least not anytime soon.

29/06/2025: I'm sorry but a pastry shop that sells frozen croissants cannot be called such

29/04/2025: Good afternoon, I wanted to respond to the review in response to the birthday cake, I collected it myself and the work was not clear and it is not true that you showed it to me in detail. I would also add that if you pride yourself so much on professionalism, I wanted to dispel this theory for you, a real professional pastry shop not only would not have agreed to make a cake that would have been consumed 2 days later due to the unavailability for Easter, but would have advised me not to make it and do something else, let's face it as it is that such a PAID job had to be repaid in some way, instead of doubting how I found myself, I ate the cake and not you, you honestly don't know how things went.

29/07/2025: Sortie en famille pour dîner, réservation 21h00 avec the fork, arrivée a 20h45, acceuil moyen ( pas de résa a notre nom, malgres la confirmation the fork), jolie table en terrasse avec couché de soleil..... Et voilà! On a fait le tour. 2 margarita pour les enfants, 2 entrées pour nous ( polpettine di tonno) , et le reste de notre commande oublié dans les abîmes de la cuisine... On interpelle la serveuse après 35 minutes d'attente ( on sait dit c'est normal, ils servent d'abord les habitués, nos enfants on reçu leurs pizza, ça va, on est en vacances) , elle nous dit que son collègue arrive avec les plats et..... Revient nous demande ce qu'on a pris !!!!! . En fait elle a oublié de réclamer la suite, où elle a oublié de commander notre plat, ou .... Ou ,ou, ou c'est pas de chance. Du coup je lui dit qu'on aimerait l'addition, elle s'excuse, nous ramène l'addition, nous invite a payer au comptoir et pour parfaire le tableau, aucuns gestes commercial, sachant que le tarifs des couverts est exorbitant ( 14€ pour 4), et qu'on a la dalle!. Je fais remarquer cela au responsable de salle qui s'excuse tout en nous disant qu'il ne nous a pas compté les plats..... Qu'on a pas reçu...., bref , on oublie, on passe a autre choses, mais avant on conseil aux autres personnes qui liront ce commentaire d'aller voir ailleurs.

26/07/2025: Abbiamo cenato al ristorante Il Geranio e l’esperienza è stata davvero piacevole. Il soutè di cozze e vongole era fresco e saporito, gli spaghetti alle vongole perfetti come mantecatura, e il fritto misto mediterraneo croccante e ben bilanciato. Il personale ci ha conquistato con simpatia e professionalità: camerieri sorridenti, attenti e sempre disponibili. A suggellare la serata, un digestivo alla menta offerto con dolcezza: un gesto semplice che ha reso tutto più speciale. I prezzi risultano coerenti con la qualità e il contesto, con un ottimo rapporto qualità‑prezzo nonostante alcuni possano sentirli superiori alle medie locali, ma decisamente giustificati dalla qualità del cibo, del servizio e della location. Consigliato a chi cerca una cena di pesce raffinata, ben servita e con quel tocco in più di simpatia e cordiale accoglienza.