I migliori ristoranti di cucina italiananella città Quartucciu della Cagliari

18/10/2025: I was truly disappointed. I ordered 1.50 grams of Pata Negra and 1.50 grams of Desulo prosciutto. The vendor didn't tell me the prices before slicing, and only when it came time to get the bill did he say, "You owe me 73 euros." Paying 70 euros for 150 grams of Pata Negra seemed completely out of line. No explanation, no transparency about the costs. A negative experience—I won't be returning and I strongly advise against it due to the lack of clarity and fairness. I believe the failure to disclose the price in advance is unfair and lacking in transparency, and that the price charged for the Pata Negra is outside of any market benchmark. The manager responded by saying that the price was displayed in the window and that I should have read it, and that he has over 65 types of prosciutto. I'd like to point out that I simply ordered 1.50 grams of Pata Negra and 1.50 grams of Desulo ham, and the staff took the products directly without telling me the price or asking me which range I wanted. If they had explained to me that there were multiple types and prices, I could have chosen a cheaper alternative. Only at the checkout was I told the total—73 euros for 150 grams of Pata Negra and 150 grams of Desulo—a price I consider absolutely disproportionate. I don't question the quality, but I believe that transparency and respect for the customer come first, especially when handling high-value products.

08/10/2025: Let's start with the food: excellent quality, phenomenal niche hams and cheeses, impossible to find in any bar serving appetizers and platters. Excellent service: courteous, helpful, and attentive staff! A very nice and well-designed location: upon arrival, our table was already set with cured meats. 5 stars!