I migliori ristoranti di cucina italiananella città Pulsano della Taranto

02/09/2024: Stamani invece dell'adriatico abbiamo optato x lo Ionio.Esperienza positiva x quanto riguarda il mare e la spiaggia.Lo stesso non si puo dire di questa struttura.Tre piatti di orecchiette al pomodoro x la modica cifra di 31 € 50.Da sconsigliarlo certamente.

27/08/2024: Mi sono fermato con mio figlio di 6 anni, il piccolo ha visto nel banco un piatto frutta, con melone giallo, arancione e anguria, all'interno della sperlunghina c'erano dai 400 ai 600gr di frutta, io ho preso un cono medio e ci siamo seduti al tavolino, mio figlio mentre mangiava la frutta a chiesto 2 bicchieri d'acqua e la signora molto gentile glieli ha versati subito. Fin qui tutto bene anche perché il piccolo non è riuscito a consumare tutto il piatto e sempre la signora gentilissima ha sistemato la rimanenza dentro una vaschetta d'asporto. Finito il tutto ho chiesto il conto, ben 11€, 3 per il cono e 8 per la frutta, che per carità la location, la cortesia della signora, ma 8€ per un piatto frutta mi sembrano un po esagerati, da mangiare con posate di plastica. Non credo ci ritornerò più!!!

23/08/2024: A place to forget. It is only saved for the location which is actually enviable (I gave two stars because unfortunately, despite the reservation, I was not worthy of being by the sea). Let's start from the fact that I arrived in Taranto after 120 km of walking alone from Polignano a Mare. The only thing I wanted, finishing the journey in the Taranto fish market, was to have a feast of good fish. Given the location and my desire to pamper myself a bit, I book "Al Palio". Never was a worse decision: to. I arrive and, despite having booked, I am given the ugliest table on the terrace, obviously not with a sea view (unfortunately, when you travel alone, this is often the treatment you receive... just to make things worse); b. they set the table on the spot and try to do it with a crumpled non-woven tablecloth (probably already used). I rebel against this and am honored to be able to eat on a new tablecloth; c. the wine arrives, but not the water which I find myself forced to request; d. the bread only arrives because I asked for it. All other tables have it; d. the mussel sauce arrives: TENDING TO COLD. In Trieste where I come from this dish is called "scota deo" because, wow, you have to burn your fingers in the mussel broth. I send them back and they come back maybe 1°C higher. Oh well, edible and I've stopped complaining about it; And. I go to the cashier and he says "31.51, but let's make it 31". Surprised by the fact that I have never heard such meticulous figures circulated in restaurants, I asked myself why 0.01 cents. The cash register setting was wrong: the service was set at 0.01 cents. All things considered, the young lady, who we remember had been beating services of 0.01 cents all evening without having any doubts, tells me "it's 32.50". And at that point I say "but how?? Please, I point out an error and I end up losing out?!". "Okay, come on, 32" the reply. You can imagine what the hell I was up to. In short, the right strategies to satisfy our kind customers... I repeat, it is only saved for the place where the room is located. Once that's over, everything's over. For me, if I lived in Taranto, I could easily close my doors. Nice rip-off.

23/08/2024: Tonight I, my wife and my son were in this place...a wonderful place in the city of Taranto almost on the sea...where you can admire the beauties of the city and forget everything that happens in the city...a place where you eat very well and savor the Tarantine delicacies... with a pleasant service.... What can I say, a post to see before or after the visit to the castle 🏰... I recommend you see it...