I migliori ristoranti di cucina italiananella città Crispiano della Taranto

03/10/2025: Delicious artisanal ice cream, various flavours and natural flavours, the salted caramel and chocolate flavours are exceptional

27/09/2025: The gelato was delicious; I even found a pink grapefruit flavor. The place is very cute and quiet, a small square in a quiet neighborhood. In short, I enjoyed an excellent gelato in peace.

23/10/2025: Excellent cuisine and great kindness and professionalism

19/10/2025: Thank you for allowing us to celebrate my son's graduation with his colleagues in a relaxed and friendly atmosphere! Excellent ingredients and a service that lived up to the expectations! Highly recommended!

21/10/2025: Superb restaurant, quaint location, and truly excellent dishes. We had the mixed appetizers, which were as good as a dinner and more...both meat and fish, and all truly delicious. As was the dessert buffet, all truly exceptional. The courtesy and friendliness of the owner and all the staff is remarkable. We'll be back!

14/09/2025: Superb B&B. The apartment Simone gave us was beautiful, spotlessly clean, and in a great location for visiting the various surrounding villages and towns. The restaurant was a special experience, with chef Simone explaining each course, and the superb service topping it all off. Thank you again, Simone, for your hospitality and the culinary experience you provided, and of course, for all the tips you gave us about both sightseeing and cooking.

01/07/2025: I would like to say it on the tip of a... pen. My wife and I chose you because we fell immensely in love with the structure, the grove, the green spaces. But my, our experience went far beyond the simple beautiful "place". My wife and I were in tune with everything, from the delicious food to the staff happy to celebrate with us, courteous and available at all times. Dr. Michele Conserva is a great professional and a wonderful person, serious, available and always communicative with kindness and frankness. Masseria Francesca is a resource that must be discovered and that I warmly recommend.

26/06/2025: We were there for a birthday party, characteristic location and very good food Scrupulous and attentive staff

09/11/2025: I went there with friends for the first time and we'll definitely be back. The bombettes were excellent, and the wine was equally good. The quality/price ratio was good.

06/11/2025: A historic and renowned restaurant offering the classic "oven" formula, with a choice of meat upon entry and its cooking on the spot. High-quality ingredients; the freshness and tenderness of the meats offered were evident, including "bombette," sausage, chicken livers, lamb (the latter tender and flavorful), and sliced ​​beef. The appetizers were a bit bland in flavor. The wait staff proved knowledgeable and courteous in their service, and attentive to every request made by diners. I would dare to add a little more style and color to the dining room. Overall, a very positive experience.

21/09/2025: An experience that amazed me! Don't expect the usual restaurant and the usual dishes. It's all very good and refined. We tried the appetizers, with many specialties from both land and sea. The cleanliness of the place is impeccable. The dishes and glasses were sparkling. The staff was very polite and friendly. A place that's not at all crowded. Very simple and refined!

05/09/2025: We return to this place and it's always a surprise: so much quality, excellent raw materials used, so much courtesy and professionalism, excellent value for money. Congratulations

16/11/2025: So bad I won't go back. I'll start by saying that I've been there on various occasions and anniversaries (lunch/dinner/birthdays). Two out of three times it was a bad experience. The first time was a pleasant experience, so we went back even more. The second time, everyone present (8), EVERYONE had PROBLEMS, annoyances, and other things, without going into detail. The third time, just a few nights ago, They placed us in the room below, packed to the brim with other customers, with no air circulation, and a buzz that forces you to shout even at the person sitting next to you. It's pointless to seek support from the staff; they give you ridiculous answers, sometimes even intended to make fun of you. I believe there are people, whether friends or relatives, who walk right past you regardless of reservations or the order of arrival. In all of this, except the second time, the food was neither good nor bad, nothing exceptional. Needless to say, but after gathering the opinions of more than 20 people, no one will go back.

11/11/2025: On Sunday the 9th, I went to Tutto Buono with my family and had the Sunday lunch they offer through the Obabaluba portal. There were five of us and we were all satisfied. We started with an appetizer of cured meats and cheeses, followed by roulade, homemade meatballs, and slightly spicy goulash. For the first course, there's a wide selection, from classic lasagna to orecchiette with goulash sauce, ham crepes, and more. I personally chose the lobster ravioli with shrimp sauce, which were truly special. We were already full, but we had to make room for the sausage and bombetta with baked potatoes offered as a second course. To round out the meal, there was a house dessert, a liqueur, and coffee. Oh, and a drink each was also included in the package. What can I say? The name perfectly reflects the amount of food we ate, plus it all cost an almost ridiculous price: less than twenty euros each.

01/11/2025: The pizzas aren't bad, with decent dough and good ingredients, but overall nothing exceptional.

28/08/2025: Very welcoming place, especially for families, good food and a fairly spacious outdoor area away from the street.

20/09/2025: Very bad service. Out of control and waiting 1 hour for the food.

14/09/2025: A real drag without eating anything special. OVERPRICED. Service was nonexistent, and when it was there, it was reasonably warm and welcoming. The sommelier, too, had a pedantic approach, and I wasn't thrilled with the selection he suggested. The appetizers (€22/person) are almost all vegetable and cheese-based, and very rustic, trattoria-style. €22 is too much, or at least, considering you're also getting a main course and dessert, the price could be adjusted. I WON'T GO BACK

21/09/2025: I'm happy with the food. Whether you're dining at the table or in the butcher's shop, you get the right price. Local Meats

17/09/2025: This place is off the beaten path in Crispiano. You have to know it to go there, as it's not a busy street, but it's worth a visit! The place is simple and simple, with friendly and attentive service. The owners are lovely and know what they're doing! The meat is excellent and expertly cooked. The fries are authentic and homemade. The price is fair. We'll definitely be back.