I migliori ristoranti di cucina italiananella città Scorrano della Lecce

01/12/2024: Everything is extraordinary. Definitely worth trying and trying again. Well done!!!!

27/10/2024: I love this place by the sea, it's always a pleasure to go back. Fresh fish and delicious dishes, the staff is very kind and the setting is tasteful.

25/01/2025: I have never eaten in a place so disorganised, unnecessarily expensive and devoid of any gastronomic merit. I can hardly find only negative aspects but the dinner was a torment… ENTRÉE: The location, COLD. We were welcomed by what I think should have been the manager of the room even if he had little responsibility. Zero communication with customers, zero presence in the room. He abandoned us alone, in the cold, with a fireplace that he never managed to light after having thrown alcohol in front of us (long live safety) and having come with the kitchen torch and placed it everywhere (long live hygiene)… however he did not succeed; spoiler the wood was wet. Then he decided to leave us for 40 minutes with the speakers not working and not in mute mode but with the classic noise when the jack is not properly inserted into the speakers and it causes that annoying steady noise that even talking to my partner on the other side of the table had become too many at that moment. APPETIZER: The excuses for the infinite delay because there is a problem in the kitchen, a problem that continued for other hours and hours... and finally the surprise, after two hours of waiting they arrive: 4 meatballs, 4 croquettes. After another 40 minutes of waiting: casu ncirato and capocollo (although I would correct the name, capocollo stasciunato suits him better). I ask for bread to accompany these dishes also because after hours the idea of ​​doing a tasting had vanished... and nothing, no bread. After another 40 minutes we receive a pitta made with the same dough as the croquettes and the same filling as the other micro pastry, also with onions. Let's say that the portions for a child close to weaning are more generous than those given to us. Then after another 20 minutes other excuses, other problems and to make amends, which is ironic, they bring me the bread with an oil emulsion (which according to them was to make amends but was certainly part of the tasting) as I refuse to think that all this misery it is appropriate to charge 50 euros each. FIRST COURSE: A portion of lasagna divided by two and a portion of orecchiette divided by two. My grandmother, with half the time and double the guests, would certainly have done better with times that respected those of dinner. SECOND COURSE: one spicy sausage each, one sweet sausage each and rightly only ONE slice of capocollo to cut in half because we probably didn't deserve the other one. DESSERTS: Very overly fried Purceddhruzzi, a slice of caprese to be divided in two obviously and a slice of tart clearly made with unripe lemons as the pastry was very bitter but yes, I ate it because I was dying of hunger. Finally the coffee: the only thing that is good and quick because it is made by a machine. I don't have time to finish it and the "manager" of the room tests with the POS because everything went wrong but when it comes to money you have to pay as quickly as possible. He points out to us that he took away 20 euros to apologize because the chimney didn't start, I think to myself "if only that was the problem" but he also made me reflect on how little, if any, room for improvement they could have if this was the only problem of the evening for them. Having said that, never again.

18/01/2025: I spent a pleasant Saturday having lunch at Bros' trattoria with some friends. We were the only ones in the place and this meant that the attention to food and service were exceptional. The menu is not very varied but the dishes are well presented and very good, respecting the Salento tradition. The location is very beautiful both inside and outside (despite it not being very furnished due to winter). I recommend stopping by for anyone who wants to learn about Salento traditions and tastes in a little-known area like Scorrano.

08/12/2024: Very kind staff, very welcoming location, excellent food, including gluten-free. Attentive and knowledgeable staff on celiac disease.