I migliori ristoranti di cucina italiananella città Gagliano del capo della Lecce

20/08/2025: We had a great dinner, everything was delicious and the staff was very friendly! Highly recommended 💯

20/08/2025: Good food. Very friendly owner. Definitely worth a visit considering what others in the area have to offer.

02/09/2025: Gibò is a unique place, hard to describe in words. Its location, overlooking the sea near Santa Maria di Leuca, offers a breathtaking view that alone is worth the evening. The setting is meticulously designed, with terraces and dance floors nestled into the rock, dramatic lighting, and a truly captivating atmosphere. The music is internationally renowned, with DJ sets that transform the night into an immersive experience. The crowd is elegant and select, and the feeling is one of experiencing something exclusive yet welcoming. It's more than just a nightclub; it's one of the most beautiful experiences in Salento and among the most captivating clubs in Europe.

31/08/2025: Gibo nightclub is a unique place: captivating music, an elegant atmosphere, and a breathtaking location. The most magical moment comes at dawn, when the sky opens up over the sea and the show merges with the party: an experience that's truly worth the evening.

31/08/2025: The best Salento dinner of the holiday, excellent food, wonderful atmosphere, a special thank you to Sofia for her friendliness and kindness, and Biagio for his expertise and knowledge of local products. Both are industry professionals.

28/08/2025: Fantastic experience thanks to Alessia and Biiagio for their kindness. An extraordinary culinary journey.

26/08/2025: You can't judge the atmosphere; it's just a store. The bread and pizza are excellent. The biscuits are also delicious.

24/08/2025: Bakery offering high-quality bread, friselline, and biscuits, all expertly made in the old-fashioned way, and you can taste them! My only suggestion (I hope it's implemented) would be to see the wording "Wood-fired oven" written on both the sign and the product labels, but Mr. Piero is absorbed in his work and less in communication. Perhaps he takes this type of baking for granted, which is a tradition here, but requires a great deal of dedication and dedication from those who make it and shouldn't be underestimated. However, I think it's worth highlighting. Everyone in the area knows about it, but there are also tourists, and for them, it could help them better understand and appreciate the effort that goes into the baked goods.