I migliori ristoranti di cucina italiananella città Gagliano del capo della Lecce

03/10/2025: If you're passing through Gagliano del Capo, we highly recommend this restaurant. We had a wonderful meal there, from the "primo piatto" to the "dolci." The flavors are local and well-prepared! We received a warm welcome and the service was very attentive and friendly. Go there! ;)

20/08/2025: We had a great dinner, everything was delicious and the staff was very friendly! Highly recommended 💯

30/09/2025: We were here at a friend's wedding. One of the best experiences we've had in our lives. The food, the view, the staff, the atmosphere, the place.. Simply amazing.

24/09/2025: A unique and evocative location as always. I was there recently for my brother's wedding. I was there for an evening years ago too. What can I say? Gibò for life!

27/09/2025: Beautiful sea view. Very fine, fresh food. Rather upscale. Imaginatively prepared. Professional service. The price is completely fair and well-deserved. Approximately €100-140. Highly recommended. A plus: the coastal cruise from S.M. de Leuca towards Otranto is magical.

21/09/2025: It was simply beautiful! Wonderful food right by the sea! Great wines too! Perfect!

26/08/2025: You can't judge the atmosphere; it's just a store. The bread and pizza are excellent. The biscuits are also delicious.

24/08/2025: Bakery offering high-quality bread, friselline, and biscuits, all expertly made in the old-fashioned way, and you can taste them! My only suggestion (I hope it's implemented) would be to see the wording "Wood-fired oven" written on both the sign and the product labels, but Mr. Piero is absorbed in his work and less in communication. Perhaps he takes this type of baking for granted, which is a tradition here, but requires a great deal of dedication and dedication from those who make it and shouldn't be underestimated. However, I think it's worth highlighting. Everyone in the area knows about it, but there are also tourists, and for them, it could help them better understand and appreciate the effort that goes into the baked goods.