I migliori ristoranti di cucina italiananella città San severo della Foggia

05/05/2026: We had dinner on the 18th. We had a reservation for 5 at 9:30 PM, then two friends joined us, so we had to wait about half an hour for a table since the place was full. It was our fault. Afterwards, we sat down at a table where a very kind lady took our order: six first courses and a pizza. For an appetizer, we asked for a pizza kebab to share; the place also offered us fried appetizers to apologize for the wait. The pizza arrived shortly after, and we all ate it (very good). After that, the evening took an unexpected, almost comical turn. A waiter (a young man) came over and started clearing the table, forks and all, which seemed strange to us, but it's his job. We figured, maybe that's how it works around here. But as soon as he'd finished clearing everything, he asked us if we wanted the dessert menu. We looked at each other, a little shocked, and one of us informed him that we hadn't eaten anything yet except the appetizer, to which he replied with a simple "ah," which I thought was annoyed. Then he came back after 5 minutes and confirmed his annoyance when, in order to re-set the table, he THROWS the cutlery! He actually walked behind us and, instead of putting the cutlery back where it belonged, dropped it on the table, right in front of each of us. At that moment, we looked at each other with wide eyes because it was truly an unusual situation, and some of us even laughed a little; it really seemed like a joke. But my dad laughed it off and said that maybe the staff was tired, given the time and the busy evening. But the evening didn't end there; we were abandoned by the staff for a full 40 minutes. The kitchen was late (I repeat, the place was full, but at this point it was starting to empty), but I still think diners should be notified when the delay exceeds half an hour. After 40 minutes, I got up and asked a waitress in the dining room what was going on, and she very kindly replied that she would go ask the kitchen and let me know. From there, word of mouth spread, the waiters chatted among themselves, and there was a constant coming and going from the kitchen. Yet another waiter came to our table and told us our dishes were coming out. After 10 minutes, all the starters arrived, but we had to wait another 5 minutes for the pizza. All this waiting for a plate of undercooked and very salty pasta with clams, which I completely left out! Needless to say, I didn't ask for a change because it was already past 11:00 PM and I would have surely had to wait forever for another dish. But when we got to dessert, we asked the waiter (the same one who had slammed the silverware on the table) what desserts they made, and he told us tiramisu and cheesecake. So we ordered two cheesecakes, two tiramisu, and two panna cottas. The service? Only the tiramisu was spot on. The same waiter as before asked us who the panna cotta and cheesecake were for, and we went for a show of hands. He swapped them. A mistake that wouldn't be a big deal if it weren't for the fact that he was rude all evening, and by the end of the meal, honestly, we were all a little fed up. When we tasted it, the only decent one was the panna cotta. The tiramisu was ladyfingers with whipped cream and cocoa on top, while the cheesecake was biscuits with whipped cream and caramel drizzled on top. In conclusion: The pizza is good, but the pasta, at least for me, was inedible (I should point out that it wasn't added to the bill after my complaint, and I appreciate that). The staff? Definitely needs revising. The service? Hilarious. I think the "show cooking" slogan is aimed precisely at this aspect of the restaurant, sketches worthy of a cabaret. Luckily, we were all quiet people who enjoyed the evening (and thank you for having a good laugh), otherwise we would have left halfway through dinner. If you're up for a laugh, go, but take the whole evening off because the wait times are a bit long. Don't bother the waiters, and if you're happy with it, maybe even eat well.

10/04/2026: Friendly service and maximum attention to gluten-free options. Excellent dishes and prices. I highly recommend it.

20/05/2026: A bar that is also a grill restaurant on occasion.

17/02/2026: Nice place to have a chat, welcoming and well-kept

08/11/2025: Cozy and private room on the upper floor, impeccable service

18/10/2025: The food was good but the service and the acoustics of the place as well as the lighting were terrible.