I migliori ristoranti di cucina italiananella città Turi della Bari

02/06/2025: Lunch with a fixed menu, which includes an appetizer consisting of raw ham, mozzarella knots, a vegetable tartar, a piece of local cheese, a first course placed in the center of the table, consisting of a plate of orecchiette with sauce and another of cavatelli with aubergine sauce, the second course a type of roll filled with local cheese and onion sauce, tender but heavy and difficult to digest for me. Dessert, panna cotta mousse covered with melted chocolate, with a taste of local cherries. Quality price everything good, negative notes the lack of description of the ingredients nor of what we were served, then, perhaps because the room was full, the poor service. New clean and bright environment.

28/05/2025: Evening with friends delighted by various specialties We will definitely return

28/06/2025: Very nice place. Offer that combines classic cuts of meat with local dishes (a very good off-menu of the day). Courteous and very attentive service. The only complaint is the cold plate in which my cut was served, which lowered its temperature a bit.

26/06/2025: With a view of one of the small jewels of the place, the Villa Comunale di Turi, Magno opens upon its entrance as a typical and welcoming place that balances the industrial style, the original stone of which the structure is made and the warmth of wood. Ideal for meeting up with friends and at the same time convenient for families. Owners and staff, young, attentive, dynamic and never static, precious resources for the territory. The menu is tempting and varied to suit all budgets. The quality of the products is undeniable as well as the curiosity to try them. In addition to the passion for meat cooked in Josper, you can taste rich salads, delicious appetizers, succulent burgers and artfully stuffed naturally leavened bread slippers so that gastronomic pleasure, enhanced by games of imagination, refinement and contrasts, always reigns supreme. Among the latest arrivals, not least for taste, are the pinsas. Among the proposals savored on various occasions, we cannot forget those that among friends we call the "time wasters" to accompany the "chat" beers. The minced meat meatballs flavored with chives, datterino sauce and dark Caciocavallo silano as well as the breaded strips seasoned with fig vincotto or, again, the platter of Matera bread seasoned with pickles, dairy products and selected cured meats. Sometimes we simply opt for a platter of cured meats and cheeses, jam and honey. A chip or a chip, obviously, is never denied. To give a conclusive idea of ​​what has been said, quoting one of their captivating hamburger sandwiches, I can say that every time, without a shadow of a doubt, "Magno is happy".

28/06/2025: I give one star, because unfortunately it is not possible to do less than one, I went to this place eating a fixed menu of 30 euros, the portions to say that they were few is an understatement, we had to share a small dish between six people, absent and unkind staff, terrible food, very salty appetizers, and the meat was the sole of a shoe. I will not return. Oh and finally, serving a plate of rice salad as an appetizer in a restaurant, come on.

28/06/2025: It's midnight, I'm hungry and the food isn't coming.

27/12/2024: smell of beer and poor quality of food

03/12/2024: Good pizza.. shame about the bottle of water served already opened (we immediately asked for a change)