I migliori ristoranti di cucina italiananella città Corato della Bari

05/08/2025: Probably the best delicatessen in the area

23/12/2025: I've been there a while ago, but I remember eating excellent pizza. So, I recommend stopping by!

08/11/2025: Corato's historic pizzeria where everything is expertly prepared using only the finest ingredients...highly recommended!

22/02/2026: I attended a 50th birthday celebration in this welcoming reception hall and was truly thrilled. The expertly renovated venue retains all its original charm combined with modern comforts and attention to detail. The setting is intimate, elegant, and incredibly welcoming: perfect for creating an intimate atmosphere. The staff proved professional, helpful, and always attentive to every need, helping to make the event flawless. A place that combines hospitality, warmth, and refinement.

19/01/2026: Everything was really delicious, the first time I've eaten every course! The owner was very friendly and helpful, ready to accommodate all our requests. The waiters were kind and friendly! We'll be back again! Congratulations!

01/10/2025: Excellent, authentic food with a traditional flavor. Friendly, welcoming staff and a clean place. HIGHLY RECOMMENDED.

16/07/2025: My family and I had a wonderful meal tonight! The chicken was tasty and all the other dishes were excellent. The owners were welcoming and very kind!!!

03/08/2025: Excellent coffee, top-notch pastries and croissants, congratulations.

27/09/2025: Excellent pizza cooked in a wood-fired oven, nice atmosphere and great hospitality

08/09/2025: Inefficient staff. I waited over an hour for a coffee that never arrived. When I went to the cashier, they charged me for two.

19/08/2025: The location is very beautiful and well-kept, and the bar definitely has potential. We stopped by for breakfast, but by 10:45 the croissants were already sold out, which might be a bit disappointing for those expecting a traditional bar breakfast. As an alternative, I asked for two biscuits with a coffee and an espresso, but only one biscuit arrived. I asked several times for a second one, but despite repeated confirmation from the waitress, it never arrived. The service was therefore inattentive and disorganized, and this negatively impacted the experience. It would be desirable to improve order management and expand the breakfast offerings, ensuring that basic items like croissants or equivalent alternatives are available at least until late morning. It's a shame, because the ambiance is worth it, and I've frequented this place before; I'd appreciate more attentive service.

01/01/2026: I was there today, January 1, 2026. I don't want to comment on the food. (Not good.) The service (now I'll tell you about my experience and that of the table next to us). We asked for a second dish (the only decent one we could eat) several times and no one paid attention to us. However, at some tables at the back of the room, they brought us double the dish for everyone, because you could see they were friends. At a certain point, we asked for it and pointed out that at some tables they had double dishes and we were told that that dish was sold out. My daughter had the children's menu and for the entire service she was given a slice of cooked ham and a mozzarella. So I wonder. These things happen all the time, only in the South. If you know people, you eat well, otherwise they treat you like a number. The only special mention goes to the waiter Stefano: good, attentive, and very good. We won't be returning.

15/11/2025: Quite welcoming, I was there in the evening, very nice... I wasn't impressed by the menu, but you know... the birthday boy or girl chooses what they eat... and they can't satisfy everyone's tastes. I would gladly return...

30/11/2025: Honestly, I don't know what else to say. My wife calls the pizzeria to order some parcels, and we're off to a bad start. It's impossible they don't make them. At most, they say, "Only the ones from the counter." My wife even tells them, "We can wait, no problem." But nothing, no explanation. And I don't think it takes a genius to make two sausage parcels, really. Oh well, I'll end up going there myself to get something from the counter, never again. I order a cooked calzone with sausage: it wasn't raw underneath... it was beyond raw, all a heavy mass that tasted only of yeast. The parcels? Even worse, raw too. The pucce were perhaps the most edible, but still a little raw underneath, as if they were in a hurry to send the stuff away without cooking it properly. It's a real shame, because the counter staff are always kind, they do what they can, but the quality of the products leaves a lot to be desired. I've already given it more than one chance: once it was burned, once it was raw, another time I couldn't figure out what they'd done... but I can't pay and then throw it all away. Result? My wife and I had stomachaches all evening. And it's not the first time it's happened to us, unfortunately. PS: I once even witnessed a shameful scene... the pizza chef, a man of at least 60, started yelling at a counter worker who was probably 18 or so. An absurd scene, in front of customers. Just watching it made me sick. Something like that shouldn't happen in a business. In short, for me it's a no. I won't be going back. Shame on the counter workers.

19/11/2025: Not to my liking, rubbery and salty dough.