I migliori ristoranti di cucina italiananella città Capurso della Bari

06/12/2024: The best ever, its red velvet makes me fly ❤️

01/12/2024: A leap into America, both in style and in food.

12/10/2024: Good desserts but cakes like panettone and artisanal doves are delicious.

18/09/2024: I got a cake from them for my mother's birthday and when I saw it I had no words to describe the beauty and all the toppings...a real show!! Ps then I also ate it and it was delicious!!! 😍

10/12/2024: Il posto più magico del mondo , i piatti preparati con tana passione. Il serio più che ottimo. Ho festeggiato i 18 anni di mio figlioed i 50 anni di mio marito sono stati spettacolari.

09/12/2024: Pranzo dell'Immacolata perfetto! Servizio impeccabile e musica dal vivo molto giusta e bella da ascoltare. Il casale é curato nei minimi particolari, gli addobbi natalizi lo rendono un posto quasi magico e l'atmosfera che si crea ti porta a staccare dalla vita frenetica di tutti i giorni e a godersi a pieno il buon cibo e una giornata in famiglia. E poi c'è lei,la chef che è venuta personalmente al nostro tavolo per sincerarsi che andava tutto bene, una ragazza preparata e che utilizza molto i prodotti dell'orto, protagonisti nei suoi piatti! L'uovo nascosto un piatto da ristorante stellato! E poi tutto quello che abbiamo mangiato dall'antipasto al dolce in armonia con la bellezza del casale. Il dolce poi una coccola finale, con dei cinnamon rolls morbidi e profumati accompagnati da una panna cotta con verdure dell'orto glassate. Bravi tutti, luca in particolare un vero padrone di casa! A presto!

19/08/2024: Delicious pizza, excellent cereal dough.

16/08/2024: The standard pizza is thin and well cooked, I have not tried any versions with Neapolitan dough (a mini version is also available in addition to the giant one). The standard Margherita costs 4.50 but in my opinion, although it is the cheapest one, it is low in mozzarella. The giant one, as in the photo, costs €10, in my opinion an important figure also because previously it cost 1 euro less and was better seasoned than last time (the quantity of mozzarella), even if the cost of the take-away must be considered specific carton of suitable size. I'm not a fan of thin pizza, although I appreciate the fact that it is lighter (naturally the Margherita version) simply because it weighs less, in fact I can almost eat a giant one. In any case, in general the product is certainly good and pleasant and if you like thin pizza, I recommend it. Eating pizza on site is in my opinion inconvenient, even though the place is pleasant and it is practical to eat on sheets of greaseproof paper to avoid waste and additional costs. Inside, in the back there is a small room with ceiling fans, while the main room, although it has air conditioning, is usually turned off so in summer you suffer from the heat. While outside, in the front area of ​​the restaurant, where one usually waits for the takeaway, I find the environment full of mosquitoes and quite noisy due to the continuous passage of cars, so eating the pizza there is not as comfortable as waiting for it. delivery. On the other hand, the service is fast. Ps: there are no pizzas with sliced ​​raw ham but only pieces, a rather controversial choice for me.