I migliori ristoranti di cucina italiananella città Domodossola della Verbano-cusio-ossola

15/09/2025: Elegant venue with a hint of rusticity. Impeccable service and superb food...I'd go back in a heartbeat. The rooms were also very beautiful and the breakfast was superb!!! I celebrated my birthday wonderfully.

30/08/2025: Beautiful restaurant with excellent food and service.

27/09/2025: Amazing price-quality value. And very charming! Perfect stay

25/09/2025: We stayed at this hotel for 9 days and were not disappointed. The hotel is very well maintained. The rooms were cleaned every day by the very friendly housekeeping staff. There were also several German TV channels. Cell phone reception was very good and the Wi-Fi was good too. The room and bathroom had apparently been renovated in the last few years and were in good condition. The breakfast buffet was good. There were fresh croissants, various types of bread, scrambled or boiled eggs, sausage and cheese - there was something for every taste. The staff at breakfast were always very friendly and helpful. There are a limited number of free parking spaces. I would recommend this hotel. I would give it 3+ stars.

10/10/2025: I'll start by saying that it was recommended to me by locals, so despite the high but mixed reviews, I decided to try this Osteria. The road to get there, in my opinion, is accessible and typical, but only if you have no particular driving difficulties. We're not in the plains, so it's typical mountain roads, weather-beaten... but they're easily passable. If you have trouble parking in Milan, leave your car on the main road and take a walk that won't ruin your appetite. As for the restaurant itself, I'd say it's worth a visit; it's very characteristic and offers a truly evocative view. Personally, I think the location is worth the effort. As for lunch, I have to say I enjoyed it; the dishes were good and the portions were normal, except for the platters, which I found a bit on the small side. Sometimes tastes can confuse the perception of flavors. I found the first courses to be very light and delicate; I personally had the linguine with porcini mushrooms, and I usually find more bold flavors. For the platters, I think it's different... the cured meats were good, as were the jams, but the portions were very small. The dessert was good, but described differently than it was when it arrived. There was ice cream, but it wasn't mentioned. It didn't detract from its deliciousness; in fact, being an apple tart, it paired perfectly. Sometimes, however, different expectations can be confusing and risk disappointing. I would return, for the location—certainly, it's best if it's a nice day, but it's still beautiful regardless—to better understand the flavors and dishes. Sometimes in certain places, you expect strong, bold flavors, while here everything is very delicate. Worth a try...

03/10/2025: The restaurant is in a fantastic location! The dishes are delicious and refined, everything is fantastic! The only downside is the wait between dishes! Overall, a highly recommended experience!

08/10/2025: The food was great and the host was so kind and translated everything for us. Highly recommended

06/10/2025: Very well renovated place. Very welcoming. Delicious pizzas.

10/10/2025: What a discovery! At Balabiott, you immediately feel a welcoming atmosphere, with friendly and attentive staff—always smiling and ready to recommend the perfect dish or beer. The food is truly top-notch: carefully crafted dishes, fresh ingredients, and never boring pairings. The variety on the menu is surprising; there's always something new to try. The beverage offerings are top-notch, with an incredible selection of beers and more, perfect for both those who love experimenting and those who stick to the classics. In short, a place where you can eat and drink well, and also feel at home. Highly recommended!

05/10/2025: Beautiful place, we had a great time, the staff were friendly and cheerful, and the food was excellent.

24/09/2025: Tucked away behind buildings, this isn't the easiest place to find, but it's well worth the search. We had wine, pizza, and a delicious dessert. We will be back! ❤❤❤❤❤ Tucked away behind buildings, this isn't the easiest place to find, but it's definitely worth the search. We enjoyed wine, pizza, and a delicious dessert. We'll be back!

23/09/2025: Authentic Italian hidden gem. Off the main road access ggroufh the alley. 10/10

18/04/2025: Qualità eccellente accompagnata da cordialità e gentilezza! Mi reco in questa pasticceria da anni, anche per occasioni speciali, come matrimonio e compleanni!

13/04/2025: Very good bombolini and cannoncini, the lady's kisses are also very good. Friendly and professional staff

21/10/2025: Too bad the Terminus restaurant is closed today. I wanted to try the Meridiana. The worst, most disappointing, worst experience of my life. The worst restaurant I've ever visited. We had 2 seafood appetizers. At first glance, they looked like 2 dirty plates, with 5 stains. I thought, if it costs 18 euros, it must surely be delicious. Instead, I had to ask: the salt, lemon, oil, pepper, basically, were not seasoned or spiced, it tasted of nothing. In fact, it disgusted me and I wanted to throw up. How is it possible that it is in the Michelin guide????? LET'S THINK ABOUT IT TOGETHER. My rating is 0.00

07/10/2025: Had a very nice meal in the restaurant. Offers several Spanish dishes. I had mussels Castilian style. Very nice. Staff very friendly and pleasant atmosphere.

05/09/2025: The Restaurant is great! And the boss too! We were here more than 8 times. To improve: All people were smoking in the terrace, it’s not really friendly. The new waiter is very slow. We drank only water and he added us 6 alcoholic drinks. The rest is perfect. Thanks!

03/09/2025: Excellent restaurant just steps from the center and the train station. I've tried both the pools and the food several times, with truly delicious seafood dishes. Friendly staff.

23/08/2025: I didn't go there, it was Google.com that connected the cell! Anyway, I see a good place in the historic center with no architectural barriers, just a stone's throw from the pasta factory!

22/08/2025: A welcoming and friendly place. Live music and a pleasant atmosphere. A good selection of wines and cocktails. Plus, the service is always friendly.

09/10/2025: Very nice atmosphere with very kind waiters. The saltimbocca are excellent.

09/10/2025: Super Milanese... but saltimbocca even better

09/10/2025: A super fun wine bar with delicious dishes and excellent advice about the wines. Knowledgeable and friendly staff!

23/08/2025: Been coming here for years, usually on a day trip from Switzerland for the Saturday market and we always call in for a drink. Visited later in the day this time and had some food for a change. Absolutely fantastic. Tagliatelle Ragu and Ravioli stuffed with Sea Bass. Never have pasta dishes tasted so good. It's amazing what they can achieve in such a small kitchen. Staff are very friendly and the prices are very reasonable. Highly recommended. Unfortunately we had to leave quickly after our food due to our planned train being delayed and having to rush for an earlier one.

06/11/2025: It was really delicious, and reasonably priced (11 or 15 euros depending on the set menu). We ordered the lunch menu even though it was already after 2 pm. There were six (!) choices: meat, vegetarian, and fish. The staff was very friendly and could even explain the dishes well in German. It was also ideal because many restaurants in Domodossola are closed in the afternoon. Good location with free parking.

01/11/2025: Donkey stew from days gone by. Compliments to the chef!

06/10/2025: A good restaurant in the Domodossola area where you can enjoy both meat and fish menus and... pizza. Don't expect exquisite refinement and the prices are a bit high for the quality offered... but everything is justified by the proximity to the Swiss border and therefore both the food and the prices are calibrated for that clientele... final judgment more than satisfactory.

11/09/2025: There was some confusion between the dining room and the kitchen: we were told that the 1kg ribeye steak is served on a soapstone, while the 500g one isn't. A 500g and a 1kg steak were served on a plain plate, both of which looked similar. We asked at the counter for an explanation, and they told us that they haven't used the soapstone for a while (a soapstone that's also advertised on the menu outside the restaurant).

15/08/2025: The best aperitif in Domodossola. Jazz and ancient flavors still in the air.

19/07/2025: The food came out quick, pricy burger for the quality of the meat, the waitress very kind and good atmosphère.