Scopri il migliore ristorante di cucina italiananella città Settimo rottaro della Torino

27/04/2026: Let's start with the good things: EXQUISITE food, quality ingredients, and truly beautiful presentation. We loved everything we ate. Subjectively, I have to say the Plin were almost too flavorful; the sense of the dish was lost a bit with all those mixed flavors (roast, hazelnuts, saffron...). The fried foods were DELICIOUS and not at all greasy. Why am I giving two stars? To penalize a service that took BIBLICAL amounts of time. I understand that fried foods aren't something you can prepare quickly, but waiting a FULL 45 minutes for the second course was devastating and ruined our meal (my stomach was completely stuffed). We took home a lot of leftovers and ate them with gusto, but... In conclusion, once I reported the incident to the cashier, I didn't get any response. I paid €71.50 in cash (for two), and they even waited for me to cough up 50 cents... As a restaurant owner, I find it unacceptable that there wasn't even the slightest discount, or even a little understanding. I won't be returning, out of fairness. If this kind of behavior doesn't bother you, I recommend you go. As you've probably guessed, the food is truly good.

13/04/2026: I went for lunch yesterday for the first time and was really impressed with both the place and the menu, which is truly excellent Piedmontese cuisine. I recommend the amazing agnolotti to everyone! Young and talented guys. Congratulations again.