I migliori ristoranti di cucina italiananella città Sestriere della Torino

16/01/2025: December 24th, congratulations to the pizza chef who will make his way in life! Super nice and clean place.

28/12/2024: Medium-low quality food, especially the ingredients of the pizzas and the wine in bulk. Slow service (true that there were two tables before us, but we waited almost an hour and a half). Not expensive.

24/01/2025: Food and service were excellent. Best food in Sestriere by far

30/11/2024: It's official, the best restaurant in Sestriere, a family welcome and a quality of the dishes that is nothing short of excellent and exceptional. The veal with tuna sauce equaled, perhaps slightly surpassed, that of my mother (undisputed queen of veal with tuna sauce), as for the squid, a gamble at 2000m above sea level, I have never tasted such a delicious and succulent dish. Antonio is an exceptional person, an eccentric and very friendly personality, capable of putting his spirit into his dishes; Antonio's wife, a perfect and tireless hostess, satisfied every request of my 3 little girls and was able to convey her passion for this job. Service rating 10, cuisine rating 10, location rating 10, fish rating 11. Next time spaghetti, mussels and clams, I promise. Well done

12/02/2025: Absolutely awful, I got fries and a Burger, the fries where served freezing cold, I asked for a plain burger and it wasn’t plain at all, awful experience and I wouldn’t advice anyone to go here for lunch, what a waste of money.

09/02/2025: I went to this place recommended by friends!! First time in Sestriere and I must say that the view of the place, with the terrace directly overlooking the slopes, was immediately amazing!! Friendly and very competent staff, high quality food and drink!! I will definitely go back and recommend it to anyone who happens to be passing through those parts!!

01/02/2025: If you are in Sestriere and don't know where to eat, I'll save you the search: Baby Bar is the place. We spent several days in the town and tried different places, but this was, without a doubt, the best restaurant. Not only for the food, which is spectacular, but for the atmosphere and attention that make you feel at home. The pizza dough is light, crispy on the outside and soft on the inside, and the ingredients are very fresh. We tried several: one with vegetables that was delicious and another with broccoli and bacon that was crazy. But the thing doesn't stop there. We were encouraged to try other dishes the next day and everything was incredible. The polenta with ragù was creamy, with that homemade flavor that transports you straight to the kitchen of an Italian nonna. The fresh pasta with meat sauce was another level, and the antipasti... what to say! The vitello tonnato was perfect, the tartare with arugula and parmesan was very fresh, and the lardo, which I had not tried before, was a surprise. And of course, we couldn't leave without trying the desserts. The tiramisu was brutal, creamy and with just the right touch of coffee and cocoa. In addition, we ordered a varied plate with pannacotta, a caramel cake and a chocolate semifreddo that left us speechless. The service was 10, super friendly and attentive, and the value for money is more than good for being in the Alps. If you go to Sestriere, Baby Bar is the place you have to go. Delicious food, great atmosphere and guaranteed desire to return. We will repeat without a doubt!

31/01/2025: Food here is phenomenal and not too pricey for the area, was in Sestrier for a week and dined here twice, they were spectacular. Service was fast and pleasant and the food was incredible. They were heavily booked up but still managed to fund a table for us.

08/02/2025: Locale caratteristico, titolare simpaticissima, cucina a vista splendida, cordialità e buona atmosfera. Cibo buonissimo con ottimo rapporto qualità prezzo, super consigliato!!

08/02/2025: Personale professionale è molto disponibile, posto stupendo molto accogliente, ottimo rapporto qualità prezzo. Lo consiglio!!!

25/01/2025: TOP refuge on the slopes of Sestriere! And when the slopes close, aperitif with music.

18/01/2025: I went in at 12 when the place had just opened, I left my husband outside with the one year old who was crying and screaming because he was tired, it would still be a long walk to get home. I ask if we could sit at a table to have something warm and calm the baby but the blonde lady behind the counter tells me that we only sit down to eat lunch. I repeat that I would have needed to calm my baby by breastfeeding him in the heat even for a few minutes and that my husband and I would certainly have had a coffee or an aperitif, the other bars were at least a quarter of an hour away on foot and the little one would not have he really could do it anymore. She looks at me, smiles at me smugly, tells me to look for another bar and blows me a kiss with her lips while nodding her head towards the exit door. I remain in disbelief and the only thing I can tell her is to expect a nice review, but in hindsight I should have picked up my son, brought him in and breastfed him. Life must not have been kind to this lady to have all this malice to unleash in situations like this, but I understood the common opinion of this place and the people who run it as soon as I told the locals what happened who I met shortly after. One word: shame on you.

28/12/2024: Congratulations to all the staff, and in particular to chef Ivan, his dishes are a mix of tradition and innovation with delicious 0 km products.