I migliori ristoranti di cucina italiananella città Quincinetto della Torino

21/08/2025: We had two fantastic evenings with delicious food. The starters (ham and mozzarella are highly recommended, a fantastic amount of thinly sliced ​​ham that melts in your mouth), the pizza, and the desserts were all truly delicious! Friendly, child-friendly service, and very affordable.

20/08/2025: REAL PIZZA!!! When you can finish the first one, you have to order a second: so good... With an EXCEPTIONAL quality/price ratio!!!

02/08/2025: I don't understand this place: on the one hand, they act super-upscale, but on the other, they're mediocre in quality and not so great in reliability. A glass of wine is a maximum of 1/8 liter and costs €7.50. There's no drinks or wine list. The shrimp meat was dry and smelled of old fish. The meal came with 1.5 crabs, sliced in half. The meat weighed about 5 grams. We had ordered water, among other things, but didn't get it. The pasta came with overcooked and pureed spinach as a side dish. No spices, no herbs, nothing to add flavor (except for the old micro-crabs). On the other hand, my colleague's meal was too salty. The pictures of old stars on the walls are beautiful, but most of them are long dead. The distinguished guests arrived in shorts, which is a no-go for Italians. Strangely, there were some who treated themselves to four courses and several drinks, but then left without paying. We were among the paying customers and had to wait 20 minutes at the checkout. Conclusion: putting little on the plates, serving large glasses with little in them, and charging high prices don't make for Michelin-starred dining. The service and, above all, the craftsmanship also have to be top-notch. I've eaten in Italy many times. This restaurant was by far the worst. It makes you wish you were in the kitchen with an Italian mother, who conjures up world-famous Italian dishes with love and expertise, with those incredible flavors. I find the owner's statement "clothing freedom in Italy" very funny: I've seen fine restaurants in Italy that turned away guests because of their clothing. Then comes the blabber about all the things the restaurant isn't doing and how no one contacted us. Well, no one had time to take care of us, otherwise we could have talked. The wine was entered incorrectly at the cash register, water was billed but not served: it's a good thing that, in principle, the guests are always at fault. I think it's great that there were also satisfied guests: they are welcome to come back.

31/07/2025: Excellent food, presentation and service.

13/08/2025: You can never go wrong here... quality, price, courtesy

11/08/2025: A true trattoria, with authentic food. I recommend the homemade tagliatelle with mushrooms and the fried mushrooms, a delight.

18/08/2025: This family-run agriturismo offers top-quality products, many of which are homegrown. The place is welcoming, with fair prices for the quality of the produce and the service offered. The portions are truly generous. Their yogurt, chestnuts, and polenta are highly recommended. The owners are wonderful people. The place is surrounded by nature, with beautiful landscapes and views. Several trails start right from the agriturismo. We'll definitely be back.

13/08/2025: We ate here for lunch on a Saturday. The waitress who looked after us, as well as the entire staff, was extremely kind and helpful. Everything, from the appetizers to the coffee, was truly delicious and plentiful. When it came to paying, we were in for a surprise, as we expected to spend much more. We paid less than €30 per person, including dessert and coffee. We'll definitely be back!

10/08/2025: If you want to eat mushrooms, this is the place! I've tasted porcini mushrooms and porcini mushrooms raw and cooked in various ways (baked, sautéed, fried) and in pasta sauces: fabulous!

23/06/2025: Excellent traditional risotto. Even the brains