I migliori ristoranti di cucina italiananella città Pavarolo della Torino

23/02/2025: We're not there. Tourists and their wallets get "special" treatment compared to locals. I usually gloss over it rather than leave a bad review, but here I just can't. The place is a shack (family house) that hasn't been renovated since 1911. The menus don't exist, the prices are stated verbally and double when you do the math (for example, a starter is presented with a price of €3 which becomes €6 when you do the math). There were 4 of us who went and with €171 we had a total of a bottle of bulk wine, 3 slices of aubergines, yes or no 200g of raw meat, 6 slices of cotechino (2 slices per portion on a spoonful of puree) 4 amaretti biscuits, 3 balls of brains, 3 slices of apple, courgettes and artichokes (in modest quantities) and two first courses. They won't have spent even €20 on raw materials, they don't pay rent, they have no innovation in their structures or dishes and they are family-run. The only thing that "justifies" the disproportionate increase in prices is the fact that they mistook us for tourists. Advice for the waiter: saying that the raw ham you use to make your "magnificent" raw ham and pineapple (truly Piedmontese!!!) is cut by you because you take "the big one" makes you ridiculous. Buying whole cured meats is normal for any restaurant. If you want to present a special dish, prepare a special dish. Such an ordinary dish, presented in such a pompous way, can only arouse a sense of ridiculousness. Nice business while it lasts anyway. Not recommended. I would have liked to post the receipt but... Guess what? What clever people....

13/02/2025: For authentic, tasty Piedmontese fried food at a good price - this is the right place