If you want to try the Piedmontese cuisine of our childhood, but with a different twist, featuring carefully crafted and refined dishes and pairings, come here because Stefano has a wonderful project! The brain ravioli are unique, and the desserts are sublime: even if you're full, try it! 😅
Marco
.
05 Maggio 2026
10,0
Excellent quality of the ingredients, well presented. The wine list could be improved, but it's still good.
alessandro magni
.
03 Aprile 2026
10,0
Tradition and innovation are perfectly combined by a young, friendly, highly trained, and welcoming staff. This location is perfect for both a romantic dinner and a business dinner. Prices are reasonable for the quality of the food and service. Highly recommended!
Amefuccino
.
19 Febbraio 2026
10,0
Beautiful location in a castle...a nice dive into the past
vincenzo casubolo
.
26 Dicembre 2025
8,0
We had a private celebration and the chef and staff did everything to ensure that it was special. Beautiful Piedmontese food with a customized menu directly from the chef, delicious wine and kind service. if we can rate higher than five stars, we will. Highly highly recommended
Ada Onyenwe
.
15 Dicembre 2025
10,0
A sensory experience!!! Traditional flavors blend with contemporary flair with finesse, elegance, and harmony. The young Chef will guide you through a truly sublime menu!
A wide selection of wines and great attention to detail, even in the presentation!
A must-try!
isabella danesini
.
09 Dicembre 2025
10,0
If you stay at the castle hotel, you can't miss dinner at its restaurant. Excellent, carefully prepared dishes, helpful and friendly staff, and a refined atmosphere.
Emanuela C.
.
25 Novembre 2025
10,0
We went for lunch. I ordered the porcini menu. The egg with mushrooms was fabulous, as were the tagliolini with mushrooms and the fried mushrooms. My wife had a very light fritto misto and two desserts with zabaglione and pear meringue, both remarkable. We must return.
Giorgio Lotti
.
15 Novembre 2025
10,0
My first gastronomic experience at Pavarolo was an excellent evening; the place is very comfortable and welcoming, and I had my first truly Italian Aperol.
Lenon Briscriliar
.
12 Novembre 2025
10,0
New management. Young, committed people.
Valter Penato
.
09 Novembre 2025
10,0
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