Antonino il Banco di Cannavacciuolo In Vicolungo

Dear Antonino I respect you so much…. But unfortunately, after breakfast this morning, May 2, 2026, 3 croissants for €11 and 3 cappuccinos for €9!!! You have to say that between the coffee and milk, they were just a couple of inches from the bottom, and everything else was foam. It seems like a joke to me!! I hope you can help. At least we expect a full cappuccino, not 80% foam! Thank you

We had two babas for €5 each and a coffee for €1.60. Total: €11.60 If the €5 babas (which isn't cheap!) had been good, I would have been happy with the price, but unfortunately, I didn't like them. They were too sweet, had a jelly on top, probably lemon, and weren't very well soaked in rum syrup... basically, the worst I've ever eaten. I expected much more from Cannavacciuolo!!! (He's always critical of everyone, but if he looked at his own products, he'd be much better.)

We went there this morning for breakfast. I had a hot chocolate with whipped cream, and Mom had a cappuccino. Both were delicious. The place is small, but very welcoming and clean, and the staff are very friendly. Prices are reasonable.

The cake was expensive for €8, but it was worth it. It included a cappuccino, a latte, a cake, tea, and a croissant. It cost about the same as lunch. But it was delicious and the service was lovely.

Out-of-this-world sfogliatella. The tables inside are small and a bit close together.

Small but welcoming, the staff is knowledgeable and very kind. The quality of the products is excellent.

I tried Antonino – Il Banco di Cannavacciuolo for a quick break, and the experience was pleasant, but I wasn't entirely convinced by the price and setting. I had a pain suisse (chocolate and cream brioche): the pastry was crispy, well-baked, and overall the product was definitely good and well-made. The filling was pleasant, and the texture was what you'd expect from a dessert of this type. That said, I personally didn't find it excellent or so "wow" as to make me say it was worth the extra cost: it's a good product, but it didn't leave me with that extra something that justifies a premium price. As for drinks, the coffee and English Breakfast tea are also adequate and well-served, but without any particular distinguishing features (aroma/service/presentation) that make them stand out from other places. The real sticking point remains the quality/price ratio: in an outlet location, you'd expect a bar more suited to a quick break, but here the prices are decidedly higher (in my case, €9.10 for tea, coffee, and pain suisse). I understand the name and the "signature" approach, but in that context, the experience didn't seem superior enough to make up for the expense. In summary: everything was good and tidy, but between the high prices for the location and the good but unmemorable product, I'd give it an average rating. I'd probably only return on a case-by-case basis, knowing what to expect.

We had paccheri with Neapolitan ragù, cuoppo, and Nicoise salad. Everything was delicious and reasonably priced.

I went to Antonino Cannavacciolo's Banco for a snack, the place was welcoming and the desserts were excellent.